Cooper Atkins 1246-02C-1 Dial Thermometer 1 Inch Diameter with 5 Inch Stem

Cooper Atkins | MFG #: 1246-02C-1 | Item #: 34399 | UPC #: 00070131246134

$7.89 ~~$16.50~~

Footprint and configuration support diverse workflows
Capacity range up to 100°C with ±1°C accuracy
Durable bi-metal construction ensures longevity
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The Cooper-Atkins 1246-02C-1 Pocket Test Thermometer is a professional-grade dial-type device designed for precise temperature measurement in foodservice environments. Featuring a 5" stem and a 1" diameter dial, this pocket thermometer provides reliable readings within a temperature range of -20°C to 100°C. Constructed with durable bi-metal components and equipped with a .140" shaft diameter, it ensures consistent performance and longevity in demanding kitchen workflows. Ideal for calibration, quality control, and temperature monitoring during food preparation and storage, this model offers accuracy within ±1°C. The inclusion of an adjustment tool, pocket clip, and protective sheath further enhances functionality and ease of use for commercial operators requiring reliable handheld instrumentation.

The Cooper Atkins 1246-02C-1 pocket thermometer delivers precise temperature assessment with a robust dial design and a 5" stem suitable for insertion into various food products. Its stainless steel construction ensures durability against frequent use, while the antimicrobial-coated red sheath supports hygiene and sanitation in busy foodservice settings. The thermometer's intuitive dial display and included adjustment tool facilitate quick calibration, reducing downtime. Its compact form supports seamless integration into workflows such as calibration checks, cold storage validation, and hot holding verification, ensuring operational accuracy and compliance.

Recommended for calibration, cold storage, and food preparation quality assurance.

The Cooper Atkins 1246-02C-1 pocket thermometer features a 5-6" stem length with a dial-type display measuring 1" in diameter, suitable for insertion into food products. Constructed primarily from stainless steel with an antimicrobial-coated red sheath, it offers high durability and sanitation compatibility. The temperature range spans from -20°C to 100°C, with an operating maximum of approximately 220°F (104°C), making it suitable for most cooking and storage applications. The device weighs only 0.02 lbs, ensuring lightweight handling for routine checks. Its NSF approval guarantees compliance with industry standards for foodservice devices. Designed for ease of calibration and cleaning, it requires minimal maintenance and is compatible with typical food processing workflows. The model's construction supports a wide operating temperature, enhancing reliability in diverse kitchen environments.

A commercial pocket thermometer is a handheld device designed for precise temperature measurement in foodservice operations. Its robust dial display and stainless steel stem facilitate quick and accurate readings, which are essential in quality control and food safety protocols. The Cooper Atkins 1246-02C-1 pocket thermometer is typically used in food preparation, storage, and inspection environments, installed in quick-access locations such as prep stations or cold storage areas. With its durable build and easy calibration features, it is suited for mid-volume foodservice settings requiring dependable temperature monitoring during daily operations.

Reliable handheld pocket thermometers like the Cooper Atkins 1246-02C-1 provide fast, accurate temperature readings essential for maintaining food safety and quality in foodservice environments. Built for durability and precision, these devices support temperature monitoring workflows in commercial kitchens, ensuring compliance with safety standards and operational efficiency.

The Cooper-Atkins 1246-02C-1 pocket thermometer offers a combination of rugged durability, precise measurement, and user-friendly calibration features that set it apart from standard models. Its stainless steel construction, antimicrobial sheath, and included adjustment tool facilitate sanitation, maintenance, and calibration efficiency, enhancing operational reliability in foodservice environments.

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