Cooper Atkins 1236-17-1 Pocket Test Thermometer Dial Type with 5 Inch Stem

The Cooper Atkins 1236-17-1 Pocket Test Thermometer is a precision dial-type temperature measurement device designed for professional foodservice environments. Featuring a durable stainless steel construction and a 5-inch stem, this thermometer ensures accurate readings across a temperature range of 25°F to 125°F, with an accuracy of ±2°F. Its compact design facilitates precise monitoring in small and medium-sized food preparation and storage areas, making it an essential tool for kitchen staff and quality assurance teams seeking reliable, hands-on temperature control.

Top Cooper Atkins 1236-17-1 Features

The Cooper Atkins 1236-17-1 pocket thermometer is engineered for high-precision temperature monitoring in commercial kitchens. Its stainless steel dial and 5" stem provide durability and easy cleaning, supporting consistent sanitation. Suitable for handheld use, this thermometer offers fast, accurate readings essential for culinary quality control and cold chain integrity. Its compact size integrates seamlessly into busy workflows, enabling efficient temperature checks during food processing and storage.

• Functionality: Precise temperature readings within 25°F to 125°F range.
• Durability: Stainless steel stem withstands frequent cleaning and rigorous use.
• Ease of Use: Dial display offers quick, accurate readings without complex setup.
• Application Fit: Ideal for handheld use in food prep, storage, and transport.
• Workflow Integration: Compact, portable design enhances efficiency in fast-paced kitchens.

Perfect for food safety checks and quality assurance in commercial kitchens requiring reliable, quick temperature verification.

Cooper Atkins 1236-17-1 Technical Specs

This pocket test thermometer features a robust stainless steel construction, supporting its long-term use in demanding environments. With an overall stem length of 5-6 inches and a dial diameter of 1 inch, it offers precise measurement within an operational temperature range of 25°F to 125°F. Its weight is minimal at 0.02 lbs, enabling ease of handling and mobility. The dial's accuracy of ±2°F ensures consistent readings critical for food safety and quality. The device does not require electrical power or complex setup, making it suitable for quick deployment in various foodservice applications. Designed with ease of cleaning, it supports routine sanitation in commercial kitchens, food manufacturing, and catering operations.

• Stem Length: 5-6 inches for versatile placement and access.
• Weight: 0.02 lbs for lightweight, handheld operation.
• Temperature Range: 25°F to 125°F for common culinary and storage conditions.
• Material: Stainless steel with corrosion-resistant properties.
• Display: Dial type with 1-inch diameter for clear visibility.
• Durability: Suitable for frequent use, cleaning, and transportation.

• Handheld operation: Designed for quick, manual temperature checks during food processing.
• Sanitation Compliance: Easy to clean with compatible sanitizers and non-corrosive materials.
• Temperature Monitoring: Supports precise control during critical food safety procedures.
• Operational Range: Suitable for refrigeration, heating, and storage environments.
• Application Flexibility: Compatible with various kitchen workflows and storage enclosures.

What is a commercial pocket thermometer

A commercial pocket thermometer is a handheld, portable device used to measure temperatures in foodservice and food manufacturing settings. The Cooper Atkins 1236-17-1 is a dial-type pocket thermometer equipped with a 5" stem, specifically designed for quick, accurate temperature assessments within a range of 25°F to 125°F. Widely utilized in food prep areas, storage facilities, and quality control processes, this thermometer provides reliable readings essential for maintaining food safety standards and ensuring product consistency in medium- to high-volume food operations.

Top thermometers for cold chain storage and food safety monitoring

Designed for precise temperature checks in foodservice environments, the Cooper Atkins 1236-17-1 pocket thermometer offers durable stainless steel construction and accurate readings for cold storage, food prep, and quality assurance. Suitable for moderate workloads, it supports effective operation in commercial kitchens, ensuring safety compliance and operational efficiency. This device is ideal for medium-volume foodservice settings seeking reliable temperature monitoring within a compact, restaurant-ready footprint.

• Operation Type — supporting typical kitchen workflows
• Application Setting — ideal for medium-volume foodservice operations
• Foodservice Category — suitable for food prep, storage, and transport
• Workload Qualification — optimized for moderate throughput
• Use Case — essential for manual temperature verification in busy kitchens

Why Choose Cooper Atkins 1236-17-1?

Compared to alternative pocket thermometers, this model features a rugged stainless steel dial and shaft, delivering enhanced durability for daily professional use. Its precise ±2°F accuracy and quick-reading dial facilitate rapid temperature verification, supporting food safety and quality assurance in demanding environments. The compact, lightweight design improves workflow efficiency without sacrificing reliability or sanitation performance.

• Self-contained design minimizes calibration needs and maintenance.
• Robust stainless steel construction extends product lifespan in harsh conditions.
• Accurate readings support compliance with food safety standards.
• Portable size enhances usability during rapid operational checks.
• Simple dial interface allows quick interpretation in fast-paced kitchens.