Cooper-Atkins 1078 7.5 Inch Puncture Probe 6 Foot Polyurethane Cord
- Supports precise temperature measurements in demanding environments
- Operates within -40°F to 300°F range for accuracy
- Corrosion-resistant stainless steel shaft ensures durability
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The Cooper-Atkins 1078 Probe is a commercial-grade puncture-style temperature sensor designed for precise thermal measurements in foodservice environments. Featuring a 7.5-inch stainless steel shaft and a 6-foot polyurethane cord, this durable probe operates within a wide temperature range of -40°F to 300°F (-40°C to 149°C). Its rapid 6-second response time and ±4°F accuracy make it ideal for culinary applications requiring quick, reliable temperature verification. Built for professional kitchen workflows, the 1078 probe ensures accurate monitoring during food processing, storage, and cooking processes, supporting operational efficiency and food safety compliance.
The 1078 puncture probe offers precise temperature measurement with a durable stainless steel shaft and flexible polyurethane cord, suitable for demanding food industry tasks. Its quick response time enhances workflow accuracy in high-paced kitchens, while the puncture design facilitates easy insertion into food products. The robust construction allows for repeated use in rigorous environments, ensuring long-term reliability for commercial food processing and preparation. Compatibility with various food safety protocols makes it a vital tool for quality assurance teams. Equipped with an accurate thermocouple, this probe supports meticulous temperature control essential for HACCP standards.
Used for monitoring food temperatures during processing and preparation in commercial kitchens.
The Cooper-Atkins 1078 probe features a stainless steel shaft measuring 7 inches (177.8 mm) in length with a diameter of 0.140 inches (3.56 mm). Its temperature operating range extends from -40°F to 300°F (-40°C to 149°C), making it suitable for a variety of food safety and quality control applications. The probe includes a 6-foot polyurethane cord for flexibility and ease of use. Crafted from high-quality materials compatible with routine cleaning, it supports efficient workflow in commercial settings. With a model number 1078, it aligns with industry standards for durability and precision, making it a dependable tool for professional kitchen operations. The probe’s dimensions ensure compatibility with various food items and processing tasks, providing precise temperature tracking essential for safe food handling.
A commercial puncture temperature probe is a thermometric device designed for inserting into food products to assess internal temperatures accurately. The Cooper-Atkins 1078 model is a typical example, featuring a stainless steel shaft with a puncture tip, a polyurethane cord, and broad temperature measurement capabilities from -40°F up to 300°F. It is primarily used in food processing and quality assurance to verify internal food temperatures, ensuring compliance with safety standards and product consistency. Installed in various culinary and processing stations, this probe supports precise temperature measurement during rapid food handling tasks, making it an essential tool for mid-volume commercial kitchens and foodservice operations focused on maintaining high standards of food safety and quality control.
High-quality puncture probes like the Cooper-Atkins 1078 support precise thermal monitoring in commercial foodservice settings, designed for moderate throughput environments with reliable durability. Perfect for food processing, preparation, and quality assurance, these probes facilitate accurate internal temperature checks in professional kitchens. Cooper-Atkins 1078 ensures operational efficiency in culinary workflows requiring meticulous temperature management. Ideal for food safety compliance and culinary precision, it serves well in mid-volume food processing and quality control applications.
Choosing the Cooper-Atkins 1078 probe offers durability, rapid response, and precise temperature measurement essential for professional food safety and processing. Its stainless steel puncture tip and flexible polyurethane cord support seamless integration into demanding kitchen environments, elevating operational efficiency compared to standard probes. Crafted for reliability, it minimizes downtime and ensures consistent performance across food safety and quality assurance tasks, making it a trusted choice in commercial kitchens and food production facilities.
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