Cooktek HTF-9500-SS25-1 27 Inch Efficient Double Hob Induction Cooktop with 2500 Watts
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- Dual 2500-watt burners support high throughput
- Stainless steel housing ensures durability and hygiene
- 4.3-inch capacitive touch display simplifies control
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The Cooktek HTF-9500-SS25-1 Induction Range, Countertop is a commercial-grade cooking appliance engineered for precise, energy-efficient operation in professional kitchens. Designed by CookTek (Middleby), this double-hob induction cooktop features side-to-side orientation with two 2500-watt burners, providing rapid heat response and consistent temperature control from 85°F to 425°F. Equipped with a 4.3-inch capacitive touch display offering power percentage and temperature settings, it simplifies real-time adjustments. The stainless steel housing ensures durability and ease of sanitation, making it suitable for high-demand foodservice environments where reliable performance and efficient workflow are essential. Its technical capabilities support optimized cooking processes in various commercial settings, from bustling cafes to institutional kitchens.
This induction cooktop's design prioritizes precise control, with intuitive touch interface and adjustable power or temperature displays. Its all-metal stainless steel construction enhances longevity and hygiene. The dual-hob configuration supports simultaneous cooking, streamlining food preparation for moderate-volume applications. With 2500 watts per burner, it ensures rapid heating and energy-efficient operation in compact commercial kitchen setups. The integrated digital controls enable quick adjustments, while its portable form factor allows flexible placement in various foodservice workflows.
Ideal for mid-volume restaurant production, institutional catering, or high-demand food prep areas seeking reliable, professional-grade induction cooking.
The Cooktek HTF-9500-SS25-1 induction cooktop operates on 240V power supply with a total wattage of 5000W, utilizing dual 2500-watt burners that support a temperature range from 85°F to 425°F. Its air-cooled design ensures consistent cooling during continuous use without requiring water-based systems. The unit features a stainless steel exterior with dimensions of 27.25 inches in width, 18.4 inches in depth, and 4.95 inches in height, weighing approximately 45 pounds for stable countertop placement. Its construction emphasizes food safety and sanitation, with easy-to-clean surfaces designed for commercial kitchen standards. The unit’s self-contained build simplifies installation, requiring minimal maintenance with disassembly for cleaning as needed. Suitable for standard 240V outlets, it fits seamlessly into existing electrical configurations used in professional kitchens.
A commercial induction range is a high-performance cooking appliance designed for professional foodservice operations, featuring electromagnetic technology that directly heats cookware with precision. The Cooktek HTF-9500-SS25-1 model provides dual burners with rapid heat response, making it suitable for continuous, moderate-volume cooking in institutional kitchens, cafes, and catering facilities. Its compact, durable stainless steel construction and advanced digital controls support consistent, efficient operations across various foodservice environments where quick heat adjustments and sanitation are critical, supporting medium-scale production needs.
The Cooktek HTF-9500-SS25-1 offers robust construction and precise control suited for medium-volume commercial kitchens, ideal for restaurant prep stations and catering services. Designed for efficient operation, this induction cooktop seamlessly integrates into professional workflows while delivering reliable performance and easy cleaning. Cooktek (Middleby) product model HTF-9500-SS25-1 is engineered for durable, restaurant-ready heating in demanding foodservice operations.
Designed with commercial-grade durability and advanced digital controls, the Cooktek HTF-9500-SS25-1 surpasses standard induction cooktops by offering a double-hob configuration with robust stainless steel construction and high wattage, supporting efficient, reliable cooking. Its side-to-side orientation optimizes workspace and workflow, making it well-suited for high-demand foodservice environments that require rapid, precise heat control and easy maintenance.


