Cooktek 105217 53 Qt. Stock Pot With Cover and Impact Bonded Tri-Ply

The Cooktek 105217 Stock Pot With Cover 53 Qt. is a commercial-grade kitchen utensil designed for precise large-volume cooking in professional foodservice environments. Crafted with an impact-bonded tri-ply stainless steel base incorporating an aluminum core, this 53-quart stock pot ensures optimal heat conduction and distribution. It features a durable 18/10 stainless steel vessel suitable for high-temperature applications, making it ideal for restaurant, catering, and institutional settings requiring reliable and efficient bulk cooking solutions.

Top Cooktek 105217 Features

The 105217 stock pot is engineered for heavy-duty use in commercial kitchens, featuring impact-bonded tri-ply construction for uniform heat transfer. Its stainless steel vessel offers corrosion resistance and ease of cleaning, while the 53 qt. capacity and durable lid support high-volume cooking. Designed for compatibility with standard commercial cookware workflows, it optimizes bulk preparation and steaming processes, reducing cooking cycles and facilitating efficient service.

• Impact-bonded tri-ply stainless steel base: ensures consistent heat conduction across the vessel
• 18/10 stainless steel vessel: provides durability and resistance to corrosion
• Large 53 qt. capacity: supports high-volume cooking in demanding foodservice operations
• Impact bonded construction: enhances thermal durability during heavy use and cleaning
• Impact- and corrosion-resistant materials: streamline maintenance and prolong service life

Ideal for high-capacity stock preparation and bulk cooking in professional kitchen settings.

Cooktek 105217 Technical Specs

The Cooktek 105217 stock pot operates as a self-contained unit constructed primarily from stainless steel and aluminum materials, measuring sufficient for commercial operations. With an approximate weight of 19 lbs., it maintains structural integrity under rigorous daily use. The impact-bonded tri-ply construction provides excellent thermal performance across the entire vessel, facilitating consistent heating and energy efficiency, especially during prolonged cooking cycles. Compatible with standard heat sources, it accommodates high-temperature cooking within safe operating ranges—up to 600°F. Its dimensions support integration into standard commercial kitchen layouts, and cleaning is straightforward due to its stainless steel surface and seamless construction. The robust lid offers secure coverage to contain heat and liquids, promoting safe and efficient cooking workflows. The unit requires no specialized electrical connections, as it is designed primarily for stovetop or compatible heat sources.

• Capacity: 53 quarts for bulk cooking
• Material: 18/10 stainless steel with aluminum core
• Weight: 19 lbs.
• Construction: Impact bonded tri-ply stainless steel
• Temperature tolerance: Up to 600°F operating range
• Dimensions: Standard commercial size to fit in standard kitchen layouts

• Electrical compatibility: Not electrically powered, suitable for stovetop use
• Ventilation needs: Adequate airflow required for prolonged high-temperature operation
• Drainage: Compatible with standard drainage setups in commercial kitchens
• Cleaning: Dishwasher-safe stainless steel surface, easy disassembly for maintenance
• Installation: Fits standard worktable or mobile cart arrangements
• Workflow integration: Supports high-volume batch cooking workflows

What is a commercial stock pot

A commercial stock pot is a heavy-duty, large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable stainless steel with multi-ply bonding for efficient heat transfer, it is used in restaurant, catering, and institutional settings to prepare soups, broths, stews, and boiled dishes. The Cooktek 105217 stock pot features a 53-quart capacity with impact-bonded tri-ply stainless steel and an aluminum core, making it suitable for continuous operation in demanding environments, especially when preparing ingredients at scale for hospital hydration stations or large catering events.

Top commercial stock pots for high-volume foodservice settings

The Cooktek 105217 stock pot combines premium construction, reliable performance, and large capacity, making it ideal for high-volume kitchens that require efficient bulk cooking. Designed for operation in busy restaurant or catering kitchens, it supports moderate workloads and high throughput, ensuring consistency in large-batch meal preparation. Its commercial-grade build and functional size make it suitable for various foodservice environments, including institutional facilities and large-scale cafeterias.

• Operation Type — suitable for busy catering and restaurant kitchens
• Kitchen Type — ideal for high-capacity food production in commercial settings
• Foodservice Category — tailored for bulk stock preparation and steaming
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — optimized for large batch cooking and ingredient boiling

Why Choose Cooktek 105217 Stock Pot With Cover 53 Qt.

Why Choose Cooktek 105217 Stock Pot For high-volume cooking, its impact-bonded tri-ply construction offers superior heat distribution and durability compared to standard stainless steel pots. Its large 53 qt. capacity and robust build enhance operational efficiency, enabling consistent results during prolonged use. The stainless steel vessel provides ease of cleaning and maintenance, promoting sanitation and longevity. Its design facilitates integration into various commercial kitchen workflows, making it a reliable choice for demanding foodservice operations.

• Self-contained heavy-duty construction ensures dependability in busy kitchens
• Tri-ply bonded base provides uniform heat transfer for optimal cooking
• Large capacity supports bulk food preparation and stock production
• Impact-resistant materials extend lifespan in demanding environments
• Designed for compatibility with standard commercial heat sources