Cooktek 105214 2 Quart Sauce Pan With Cover Stainless Steel Aluminum Core Riveted Handle
- Manufactured with 2.5mm tri-ply stainless steel for durability
- Supports 2-quart capacity for high-volume sauce prep
- Handles are cast stainless steel with rivets for longevity
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The Cooktek 105214 Sauce Pan With Cover 2 Qt. is a commercial-grade culinary vessel engineered for precise heat retention and durable performance in high-demand foodservice environments. Crafted from 2.5mm tri-ply stainless steel with an aluminum core, it ensures even heat distribution across its 2-quart capacity, making it ideal for professional kitchens requiring reliable sauce preparation and reduction. The cast stainless steel tube handles and rivets provide robust grip and longevity, suitable for intensive daily use. This model is engineered for consistent workflow integration, supporting high-volume preparation with its sturdy construction and design features tailored for commercial kitchen operations.
This sauce pan is designed with a 2.5mm tri-ply stainless steel construction including an aluminum core, offering optimal thermal conductivity and durability for commercial use. It includes a secure cover for spill-proof simmering and a riveted stainless steel handle for ergonomic handling. Its large capacity supports streamlined sauce, stock, or reduction tasks, making it suitable for high-traffic foodservice settings. Easy to clean and maintain, the pan’s corrosion-resistant build supports daily sanitation routines. Its sturdy structure integrates seamlessly into professional cooking workflows, supporting accurate temperature control and efficient meal prep for moderate to high-volume production.
Suitable for medium-volume sauce preparations in professional foodservice kitchens.
The 105214 sauce pan operates with a standard commercial setup, featuring robust stainless steel construction. Its precise dimensions support ergonomic handling, with an overall weight of 15.63 lbs, ensuring stability during operation. The construction uses thick, 2.5mm tri-ply layers that provide both strength and excellent heat transfer. The pan's design supports temperature ranges suitable for typical culinary applications, and its self-contained structure requires no auxiliary cooling or refrigeration systems. Cleanability is facilitated by its smooth stainless steel finish and riveted handles, supporting rigorous sanitation protocols. Its use is compatible with professional stovetop heat sources, and it is built to withstand daily wear in high-volume kitchens.
A commercial sauce pan is a heavy-duty cooking vessel designed for high-volume foodservice operations. It typically features durable construction materials such as tri-ply stainless steel with an aluminum core to ensure even heat distribution. The size varies but often includes capacities like 2 quarts for versatile sauce, stock, or reduction tasks. These pans are installed in professional kitchens like restaurants, cafeterias, and catering facilities, often in stove-top settings, supporting consistent culinary processes. The Cooktek 105214 sauce pan exemplifies this category, providing reliability and efficiency for moderate throughput in busy foodservice environments.
Designed for moderate throughput kitchens, the Cooktek 105214 sauce pan combines durable tri-ply construction with professional-grade heat distribution. Suitable for restaurant and cafeteria settings, it supports sauce, stock, and reduction preparations, ensuring consistent results with efficient workflow support. Cooktek’s build quality makes it an ideal choice for reliable, long-term culinary operations.
The Cooktek 105214 sauce pan stands out with its tri-ply stainless steel and aluminum core design, offering superior heat conduction and durability. Its commercial-grade handles and construction ensure resilient performance under daily use, supporting consistent culinary output. Its design integrates seamlessly into professional workflows, delivering enhanced operation efficiency and sanitation compared to standard sauce pans.
