Cooktek 105209 8 Inch Saute Pan with Cast Handles Stainless Steel Aluminum Core
- Tri-ply stainless steel with aluminum core for even heat
- Handles are cast stainless steel, riveted for durability
- Suitable for medium-volume cooking tasks
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The Cooktek 105209 Saute Pan 8" with 2.5mm tri-ply stainless steel and aluminum core is a professional-grade commercial cookware item designed for high-performance culinary applications. Constructed with a durable stainless steel exterior combined with an aluminum core, this pan ensures excellent heat conduction and distribution, critical for precise cooking in foodservice environments. Its cast stainless steel tube handles provide reliable durability and ergonomic handling, optimized for operational efficiency in busy commercial kitchens. With a top diameter of 6 to 8 inches and a weight of 11.88 lbs, this pan is suited for medium-volume sautéing, frying, and simmering tasks, making it an ideal choice for culinary professionals seeking top-tier cookware with superior heat retention and ease of maintenance.
The Cooktek 105209 Saute Pan offers precise heat control with tri-ply stainless steel and aluminum layers for uniform cooking. Its cast stainless steel handles ensure durability, while the 2.5mm thickness provides robustness suitable for demanding commercial use. Designed for effortless cleaning and maintenance, it integrates seamlessly into professional kitchen workflows, supporting sautéing, searing, and simmering in high-traffic foodservice settings.
Primarily suited for professional kitchens requiring precise heat control and durable cookware for sautéing, fry-ing, or simmering in brisk foodservice operations.
The Cooktek 105209 Saute Pan is a commercial-grade item featuring stainless steel and aluminum construction, with a top diameter ranging from 6 to 8 inches and a weight of 11.88 lbs. It operates as a durable, tri-ply cookware piece designed for consistent temperature management without additional electrical requirements, as it’s a purely manual cookware component. The pan’s construction from stainless steel and aluminum provides excellent temperature resistance and even heat distribution, supporting efficient cooking workflows in high-demand foodservice environments. The lack of a cover underscores its role as a versatile pan for sautéing and frying, with easy disassembly and routine cleaning facilitated by its smooth exterior. Designed for professional culinary use, it stands up to daily sanitation and heavy use, integrating into various commercial kitchen setups seamlessly.
A commercial saute pan is a professional-grade cookware piece designed for high-volume food preparation. It features durable construction, often with tri-ply stainless steel and an aluminum core for superior heat conduction, and is intended for precise sautéing, frying, or simmering in busy kitchens. The Cooktek 105209 Saute Pan, with its 8-inch diameter, stainless steel handles, and 2.5mm thick tri-ply layers, is optimized for medium-volume culinary tasks. Installed in restaurant kitchens or catering operations, it supports consistent, efficient cooking and cleanup, making it ideal for mid-sized foodservice environments requiring reliable, high-quality cookware for daily use.
Designed for intensive food production, the Cooktek 105209 Saute Pan combines durable construction and excellent heat conduction, making it suitable for medium-volume restaurant kitchens, catering, or institutional dining. Constructed with tri-ply stainless steel and aluminum core, it offers uniform cooking performance—perfect for sautéing, frying, or simmering—while its ergonomic handles support efficient workflow in high-demand environments.
Why choose this Cooktek model over alternatives? Its heavy-duty tri-ply stainless steel with aluminum core guarantees consistent heat distribution, crucial for precise cooking. The cast stainless steel handles enhance durability and safety under demanding kitchen conditions. Its streamlined design simplifies cleaning and maintenance, supporting sanitation standards while maximizing operational efficiency. This pan’s construction and performance make it an excellent choice for professional kitchens focused on reliable, restaurant-ready cookware.
