Cookshack WD200 20 lbs Hickory Wood Pellets for Cookshack Smokers - 1/Bag

The Cookshack WD200 Hickory Wood Pellets are professional-grade smoking wood pellets engineered specifically for use with Cookshack Charbroilers and Fast Eddy's™ Pellet Smokers. These wood pellets are crafted from high-quality Hickory hardwood, designed to produce consistent smoke flavor and optimal heat for commercial smoking and grilling applications. With an exact pellet diameter and moisture content optimized for efficient combustion, the WD200 model ensures a stable smoke and flavor profile across continuous operation, making it suitable for foodservice environments requiring reliable and scalable wood fuel solutions. These pellets are engineered to deliver predictable burn rates and minimal ash production, facilitating cleaner operation and less maintenance. The product's technical specifications feature a composition of 100% Hickory wood, ensuring authentic flavor infusion for barbecue and smoked dishes with long burn times per bag, ideal for high-volume commercial use.

Top Cookshack WD200 Features

The WD200 Hickory Wood Pellets are designed for high-efficiency commercial smoking operations, offering consistent burn rates and optimal flavor extraction. Crafted from durable, food-safe hardwood, they support extended pellet flow and easy cleaning, compatible with standard pellet hopper systems. These pellets are suitable for continuous use in busy foodservice settings, providing reliable smoke infusion with minimal ash residual. Their size and moisture content promote smooth combustion and ease of handling within pellet storage and feeding systems, enhancing workflow and operational stability.

• Premium Hickory hardwood: Ensures authentic smoky flavor and consistent burn
• Optimized pellet dimensions: Promotes uniform feeding and combustion efficiency
• High-quality, moisture-controlled material: Supports clean, trouble-free operation and less maintenance
• Long burn time per bag: Suitable for high throughput commercial smoking sessions
• Minimal ash production: Facilitates easier cleanup and efficient workflow integration

Ideal for professional barbecue and smoking operations using Cookshack pellet smokers.

Cookshack WD200 Technical Specs

The WD200 Hickory Wood Pellets feature a user-friendly design with dimensions that facilitate easy handling and storage. Made from 100% Hickory hardwood, these pellets are engineered to burn efficiently at standard pellet smoker temperatures between 200°F and 450°F, with a characteristic moisture content optimized for predictable combustion. The material construction is food-safe, with no binders or additives, supporting sanitation and quick cleaning routines. The product's weight per bag supports high-volume applications, with a typical bag weighing approximately 20 pounds. The pellets are compatible with standard pellet hopper systems in commercial smokers, offering a consistent smoke output with minimal waste. Their durability and construction reduce blockage risk, supporting continuous operation in demanding kitchen environments.

• Capacity: 20 lbs per bag for extended smoking cycles
• Material: 100% Hickory hardwood with consistent moisture level
• Temperature Range: Operates effectively between 200°F and 450°F
• Construction & Finish: Food-grade, kiln-dried hardwood
• Dimensions: Standard pellet diameter approximately 5 mm
• Weight: 20 lbs (9.07 kg) per bag
• Compatibility: Suitable for standard pellet smoker hoppers
• Energy Usage: Supports efficient combustion with minimal waste
• Cleaning & Maintenance: Produces low ash, simplifying pellet hopper cleaning
• Design & Durability: Uniform pellet size for clog-free feeding, high structural integrity

• Electrical Compatibility: Not applicable; requires pellet smoker with standard hopper
• Storage: Store in dry, ventilated areas away from direct sunlight
• Usage Conditions: Maintain indoor/outdoor temperature and humidity levels for optimal pellet performance
• Handling: Keep pellets in sealed packaging to preserve moisture and quality
• Workflow Integration: Compatible with automated pellet feeders for consistent operation in high-volume kitchens

What is a commercial smoking chips ?

A commercial smoking chips are specialized wood fuel products used in professional-grade smokers and grills to generate smoke flavor in food preparation. These chips, such as Cookshack WD200 Hickory Wood Pellets, are manufactured from selected hardwoods and designed for efficient combustion and consistent smoke production. Typically installed in pellet smokers or wood-fired equipment, they provide an authentic smoky aroma and flavor to meats and other foods, making them ideal for restaurant kitchens, catering, and high-volume culinary operations. These smoking chips support reliable, continuous smoking processes, essential for maintaining flavor quality and operational efficiency in commercial settings.

Top Smoking Chips for Foodservice Shelters and Large-Scale Kitchens

Designed for medium-volume operations, the WD200 Hickory Wood Pellets offer consistent flavor infusion and long burn times, supporting efficient smoking workflows in professional kitchens. Manufactured by Cookshack, these pellets are ideal for commercial smoking applications requiring predictable combustion, durable construction, and flavor retention. Suitable for use in pellet smokers within busy restaurant or catering environments, they enable high-quality, restaurant-ready smoked dishes with minimal downtime and maintenance.

• Operation Type — Suitable for moderate-throughput smoky cooking in professional kitchens
• Kitchen Type — Ideal for commercial foodservice environments and outdoor smoking stations
• Foodservice Category — Suitable for restaurant barbecue and catering services
• Workload Qualifier — Supports steady, ongoing smoking cycles for high-volume production
• Use Case — Perfect for consistent flavor infusion in smoked meats and vegetables

Why Choose Cookshack WD200 Hickory Wood Pellets

The Cookshack WD200 Hickory Wood Pellets stand out for their superior material quality, consistent burn performance, and optimal flavor delivery tailored for commercial smoking. Crafted from high-grade hardwood, they support reliable operation with minimal ash and clogging, enabling seamless workflow in professional kitchens. Their precise composition and long-lasting burn properties mitigate downtime, offering a cost-effective and efficient fuel option for restaurant-grade pellet smokers. These features improve product consistency and operational sanitation, making them a preferred choice among foodservice providers seeking high performance and flavor integrity.

• Self-contained burn profile supporting continuous high-volume smoking
• Constructed from kiln-dried, food-safe hardwood for flavor purity
• Designed for use with standard pellet feed systems in commercial units
• Low ash production minimizes cleaning frequency
• Optimized moisture content ensures reliable combustion and smoke output