Cookshack SM360 48 Inch Electric Smoker Oven Stainless Steel with Wood Chunks
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- Supports load capacities up to 550 lbs per cycle
- Four 1500-watt elements ensure continuous operation
- Stainless steel double-walled construction for durability
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The Cookshack SM360 Smartsmoker® Oven Electric With Wood Chunks is a commercial-grade smoking oven designed for precise low-temperature cooking in professional foodservice environments. Equipped with a digital IQ5 controller, it offers a temperature range from 130°F to 275°F, facilitating controlled smoking processes. Its stainless steel double-walled construction and four 1500-watt heating elements ensure durability and consistent heat distribution, supporting load capacities of up to 550 lbs per cycle. This smoker oven features 28 nickel-plated shelves, side racks, a wood box with handle, and four casters for mobility, making it suitable for large-scale operations such as catering, restaurant kitchens, and smokehouse facilities. The inclusion of wood chunks and the capacity for extended smoking sessions make it ideal for achieving authentic flavor profiles with technical precision and operational efficiency.
The SM360 model integrates sophisticated digital controls for consistent temperature management, high-capacity loading up to 550 lbs, and stainless steel build for durability. Its four 1500-watt elements enable continuous operation, while nickel-plated shelves facilitate easy cleaning and corrosion resistance. Designed for easy maintenance, it includes side racks, a wood box for wood chunks, and four casters for flexible placement. The unit's large capacity and robust construction support high-volume smoking tasks in commercial kitchens and smokehouse operations, streamlining workflow without sacrificing precision or hygiene.
Suitable for large-scale smoking operations, catering services, and smokehouse facilities requiring reliable, high-capacity equipment.
The Cookshack SM360 features a robust stainless steel cabinet style design, measuring 48 inches wide, 40.5 inches deep, and 71 inches high, with a shipping weight of approximately 750 lbs. Powered by four 1500-watt elements and operating on standard commercial electrical requirements, it uses 120V at 60Hz with a maximum current draw compatible with typical foodservice electrical setups. Its enclosures include double-walled construction for insulation and longevity, with a temperature operational range of 130°F to 275°F, supporting consistent low-temperature smoking. The unit is designed for easy cleaning with corrosion-resistant nickel-plated shelves, and includes features such as side racks, a wood box, and four casters for mobility. It accommodates extensive smoking sessions, making it suitable for high-volume food production in back-of-house commercial kitchens. Materials are food-safe and easy to disinfect, with a focus on hygiene and maintenance efficiency.
Prerequisites for installation: Adequate electrical supply (standard 120V outlet), sufficient clearance for airflow and ventilation, and a stable level surface for placement.
Maintenance considerations: Regular cleaning of nickel-plated shelves, checking heating elements and gaskets, and mobility for repositioning in space.
Operational parameters: Supports continuous smoking sessions with precise digital controls and insulated construction for consistent results.
Accessibility: Equipped with casters for easy mobility within kitchen settings.
Safety & Compliance: Built with food-safe materials suitable for high-volume commercial smoking.
A commercial smoker oven is a specialized cooking appliance used for low-temperature smoking processes in professional kitchens and smokehouses. It combines precise temperature control, high-capacity load handling, and durable construction to facilitate consistent flavor infusion and product turnover. The Cookshack SM360 Smartsmoker® Oven Electric With Wood Chunks is engineered for large-scale smoking operations, with features such as digital controls, stainless steel construction, and extensive shelving to streamline workflow in restaurant or catering environments. Its capability to support substantial batches makes it ideal for commercial foodservice settings that require efficient batch smoking of meats, fish, or other smoked products.
Designed for precise low-temperature smoking, the SM360 by Cookshack offers durable construction and ease of operation suited for medium-volume kitchens. Its capacity, robust build, and integrated smoke management optimize workflow in restaurant and smokehouse environments. Cookshack SM360 ensures reliable performance for large batch smoking processes in professional foodservice operations.
Compared to other smoker ovens, the SM360 features a high-capacity load zone, stainless steel durability, and advanced digital controls for precise smoking. Its design supports smooth workflow and long-term operational reliability, reducing downtime and maintenance. The inclusion of a wood box and mobility casters further enhances ease of use and adaptability within busy commercial kitchens, making it a restaurant-ready solution that elevates product quality and efficiency.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
