Cookshack SM260 26 Inch Electric Smoker Oven with Wood Chunks

The Cookshack SM260 Smartsmoker® Oven is an advanced electric smoker oven designed for commercial foodservice applications requiring precise low-temperature smoking with optimal efficiency. Built with durable stainless steel construction, it features a digital IQ5 controller offering a temperature range of 130°F to 275°F, ideal for slow smoking and flavor infusion. With a load capacity of 240 lbs per cycle, it accommodates large volumes of meat or other smoked products, making it suitable for professional kitchens, smokehouses, and catering operations. Included wood chunks and a dedicated wood box ensure consistent smoke quality, while the removable drip pan simplifies cleaning. Its dual 1500 watt heating elements and nickel-plated shelves support even heat distribution and robust operation in demanding environments, providing precise control and reliable performance.

Top Cookshack SM260 Features

The SM260 offers a high-capacity, commercial-grade smoked food production solution with a precise digital control system, durable stainless steel build, and integrated wood management system. Its two 1500 watt elements provide consistent heat, while six nickel-plated shelves enable flexible load arrangements. Designed for ease of cleaning and maintenance, it supports medium-volume smoking workflows in restaurants, smokehouses, or catering facilities, with features tailored for reliable, long-term operation in busy professional kitchens.

• Capacity: 240 lbs load per cycle supports large-scale food smoking
• Material: Construction from corrosion-resistant stainless steel ensures durability
• Ease of Use: Digital IQ5 controller offers programmable smoking cycles
• Maintenance: Removable drip pan simplifies cleaning process
• Use Case: Ideal for smokehouses and commercial kitchens with medium throughput

Suitable for medium-volume smoking needs in professional foodservice environments requiring precise temperature and smoke control.

Cookshack SM260 Technical Specs

The Cookshack SM260 operates on standard electrical requirements with dual 1500 watt elements, providing consistent thermal output for optimal smoking performance. Its high-capacity load of 240 lbs is supported by a robust stainless steel cabinet that measures 26.5 inches wide by 31 inches deep and stands 64.5 inches tall. The unit operates within a temperature range of 130°F to 275°F, ensuring precise control for flavor development. It is an air-cooled model with a self-contained system, designed for commercial use in smokehouses, catering kitchens, and culinary establishments requiring reliable smoke infusion. The four casters facilitate mobility, and the unit’s construction includes a removable drip pan for easy cleanup, supporting efficient workflow and sanitation. Overall weight is 375 lbs, with external dimensions tailored for integration into existing kitchen layouts while maintaining compliance with industry safety standards.

• Electrical Requirements: 240V, single-phase, 30A, 1500W per element
• Construction & Finish: Stainless steel exterior, corrosion-resistant for long-term durability
• Temperature Resistance: 130°F to 275°F operational range, max safe temperature 275°F
• Dimensions & Weight: 26.5" W x 31" D x 64.5" H, 375 lbs
• Food Safety: Sanitation-approved materials with easy-to-clean surfaces

• Electrical Compatibility: Requires 240V power supply, suitable for most commercial kitchens
• Ventilation Needs: Adequate airflow required for optimal performance
• Installation Clearance: Minimum 4 inches airflow clearance on sides
• Maintenance Access: Side panels and removable drip pan enable straightforward cleaning
• Operational Workflow: Suitable for smokehouses and food prep areas with moderate throughput

What is a commercial smoker oven?

A commercial smoker oven is a heavy-duty cooking appliance designed for slow smoking and low-temperature cooking of meat, fish, and other foods in professional kitchens. The Cookshack SM260 is a model crafted with stainless steel construction, featuring digital controls, precise temperature regulation from 130°F to 275°F, and a load capacity of 240 lbs. Installed in smokehouses or catering kitchens, it provides consistent smoke infusion with wood chunks, ideal for medium-volume smoking operations where flavor, texture, and presentation are critical.

Top Smoker Ovens for Medium-Volume Foodservice Settings

Designed for reliable medium-volume smoking workflows, the Cookshack SM260 combines craftsmanship, precise temperature control, and durable materials. It supports efficient operation in commercial kitchens, smokehouses, and catering environments, with features tailored to ensure consistent flavor infusion, sanitation, and high-volume capacity. Cookshack SM260 is suited for foodservice operations requiring dependable smokehouse performance.

• Operation Type — Medium-volume commercial smoking in restaurant kitchens
• Kitchen Setting — Smokehouses and catering prep areas
• Foodservice Category — Smoker ovens for professional culinary use
• Workload Qualification — Moderate throughput for continuous smoking cycles
• Use Case — Efficiently smokes large food batches with precise control

Why Choose Cookshack SM260 Smartsmoker® Oven

The Cookshack SM260 stands out from competitors through its robust stainless steel design, advanced digital IQ5 control system, and large load capacity suitable for medium-volume smoking tasks. Its dual 1500 watt heating elements ensure consistent performance, while features like easy-to-clean removable drip pans and mobility casters streamline maintenance and workflow integration. This model offers a reliable, efficient solution for professional smoking needs, supporting robust operation in demanding culinary environments.

• Self-contained design simplifies installation and operation within existing kitchen layouts
• Advanced digital control enables precise, repeatable smoking cycles
• Heavy-duty stainless steel construction maximizes durability and sanitation
• Large capacity supports consistent production in smokehouses and catering facilities
• Mobility with four casters facilitates repositioning and cleaning access