Cookshack SM160 20 Inch Electric Smoker Oven with Digital Controls and Grills

The Cookshack SM160 Smartsmoker® Oven is a commercial-grade electric smoker oven engineered for precision low-temperature smoking and cooking. Built with double-walled stainless steel construction, it provides durability and thermal efficiency ideal for professional foodservice environments. Featuring a digital IQ5 controller, the oven offers a wide temperature range from 130°F to 275°F, accommodating various smoking and slow-cooking protocols. Equipped with a 1500-watt heating element and a capacity of 120 lbs per load, it supports high-volume production needs. The unit includes five nickel-plated grills, removable drip pan for easy cleaning, wood box with handle, and side racks, making it suitable for smokehouses, restaurant kitchens, and catering operations focused on high-quality smoked products. Its design facilitates precise temperature control and consistent results, critical for commercial foodservice applications requiring reliable performance and efficiency.

Top Cookshack SM160 Features

The Cookshack SM160 Smartsmoker® Oven delivers targeted low-temperature smoking with digital controls and durable stainless steel design. It supports sizable load capacities with nickel-plated grills, while removable components ease maintenance. Its integrated wood box provides convenient fuel addition, ideal for smokehouse and restaurant operations focused on consistent, flavor-rich smoked foods. Designed for moderate throughput, it seamlessly integrates into commercial kitchens requiring reliable air-cooling and straightforward cleaning routines.

• Capacity: 120 lbs per load supports high-volume smoking needs
• Material: Double-walled stainless steel for durability and insulation
• Control: Digital IQ5 controller offers precise temperature management
• Ease of Maintenance: Removable drip pan simplifies cleaning process
• Use Case: Suitable for smokehouses, restaurants, and catering services

Ideal for mid-volume smoking operations requiring consistent temperature control and efficient workflow integration.

Cookshack SM160 Technical Specs

The Cookshack SM160 features a robust stainless steel construction, measuring 20.5 inches in width, 26 inches in depth, and 52 inches in height, with a weight of 245 pounds. It operates on a single-phase, 120V electrical circuit with a 1500-watt heating element, consuming approximately 1.25 kWh per hour. The unit's temperature range spans from 130°F to 275°F, supporting a wide variety of smoking recipes. Its self-contained design includes dual controls, an NSF listing for sanitation, and a cULus certification. The smoker is equipped with five nickel-plated grills, a removable drip pan, side racks, and casters for mobility, with all components designed for straightforward cleaning and servicing. Dimensions and materials ensure the unit withstands commercial kitchen demands while maintaining food safety standards.

• Electrical Requirements: 120V, 1-phase, 1500W, 1.25 kWh/hour
• Construction: Stainless steel for corrosion resistance and longevity
• Capacity: 120 lbs per load for high-volume smoking
• Temperature Range: 130°F to 275°F for versatile cooking options
• Additional Features: NSF and cULus certified for safety and sanitation
• Installation: Compatible with standard electrical outlets and requires sufficient airflow clearance
• Cleaning: Removable drip pan and easy-to-disassemble panels facilitate maintenance
• Mobility: Four casters allow flexible placement within commercial kitchens
• Durability: Heavy-duty stainless steel minimizes corrosion and ease of cleaning

What is a commercial smoker oven?

A commercial smoker oven is a specialized cooking appliance designed for slow, controlled smoking and low-temperature roasting of meats and other foods in high-volume foodservice settings. These units, such as the Cookshack SM160, combine precise temperature control with durable construction suitable for frequent use in smokehouses, restaurants, and catering operations. They typically feature large capacities—such as 120 lbs per load—and include features like digital controls, removable components, and food-safe materials. Installed in professional kitchens, they support consistent flavor development and product quality, making them essential tools for smokehouse and barbecue-focused cuisine in moderate-volume operations.

Top Smoker Ovens for Low-Volume Foodservice

Designed for controlled smoking and slow cooking, the Cookshack SM160 supports moderate throughput in commercial kitchens with durable stainless steel construction and digital precision controls. Ideal for smokehouses and restaurant kitchens, it facilitates consistent flavoring of smoked meats, supporting food operations that emphasize quality and efficiency. Its compact footprint and reliable performance make it suitable for diverse foodservice environments focused on flavor customization and volume management.

• Operation Type — suitable for smokehouses, restaurants, and catering kitchens
• Kitchen Environment — ideal for moderate-volume foodservice settings
• Food Preparation — supports smoking, slow-cooking, and flavor infusion
• Workload Capacity — supports up to 120 lbs per load for steady throughput
• Primary Use Case — smoking flavored meats or specialized culinary products in commercial kitchens

Why Choose Cookshack SM160 Smartsmoker® Oven

Compared to similar smoker ovens, the Cookshack SM160 offers superior stainless steel durability, advanced digital control for precise cooking temperatures, and substantial load capacity. Its internal components are optimized for easy cleaning and maintenance, supporting reliable long-term operation. The integrated wood box and nickel-plated grills enhance flavor consistency, while its compact, food-safe design ensures easy integration into a variety of commercial kitchen layouts.

• Built with double-walled stainless steel for longevity and insulation
• Digital IQ5 controls ensure accurate and consistent temperature management
• Large capacity supports high-volume smoking without sacrificing flavor quality
• Removable drip pan simplifies cleaning and reduces downtime
• Compact footprint suitable for diverse kitchen configurations