Cookshack PA003 39 Inch Smartsmoker Smoke Hood Electric with 265 CFM Blower

Cookshack  |  MFG #: PA003  |  Item #: 1038656
$1,606.00 $1,606.50
Free Shipping

Delivery to: 

  • Robust 265 CFM airflow for efficient smoke removal
  • Made from durable 18-gauge stainless steel
  • Removable grease filter simplifies maintenance
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Cookshack PA003 Smartsmoker® Smoke Hood Electric Top-mounted is a professional-grade exhaust hood designed for commercial foodservice environments requiring efficient smoke, grease, and odor management. Constructed from 18-gauge polished stainless steel, this top-mounted smoke hood measures approximately 39.75" wide by 33" deep with a height of 33" and weighs 95 lbs. Its specifications include a 20 x 16" filtering area, a 1-speed blower functioning at 265 CFM, and a 4" diameter outlet, making it suitable for high-volume cooking operations, particularly in restaurants, catering kitchens, and smokehouses. Its robust build and precise airflow control optimize ventilation performance, maintain kitchen sanitation, and facilitate easy maintenance of grease filters and exhaust fan components. The unit operates on standard 120V power with a 10 amp breaker, ensuring compatibility with typical commercial electrical systems. Designed for durability and efficiency, the PA003 effectively regulates smoke and heat emissions, supporting operational safety and food quality standards.

The Cookshack PA003 Smartsmoker® Smoke Hood offers essential technical features for commercial kitchens, including a top-mounted design with a 20 x 16" filtering surface and a powerful 265 CFM blower. Its high-quality stainless steel construction ensures durability and resistance to heat and corrosion, ideal for intensive use. Designed for ease of maintenance, it features a removable grease filter and exhaust fan, simplifying cleaning routines. Its compact size allows integration into existing kitchen layouts with minimal spatial impact, while the 4" outlet facilitates effective venting of smoke and fumes. Suitable for medium to high-volume operations, it supports seamless workflow, guaranteeing consistent ventilation performance in busy restaurant kitchens and smokehouse setups.

Ideal for commercial smokehouses and restaurant kitchens looking for reliable venting solutions.

The Cookshack PA003 Smartsmoker® Smoke Hood is engineered for reliable, professional use with a 120V electrical requirement, drawing 10 amps to operate its powerful blower and exhaust fan. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation in demanding kitchen environments. The unit’s stainless steel construction guarantees durability under frequent cleaning and extensive use. Measuring 39.75" wide, 33" deep, and 33" in height, it comfortably fits within standard cooking spaces, weighing approximately 95 lbs. The 20 x 16" filtering surface effectively captures grease and smoke, while the 4" outlet provides effective venting. Maintenance is straightforward, with removable grease filters and accessible fan components, supporting sanitation and operational efficiency. Its sealed design complies with food safety standards, facilitating simple cleaning routines without corrosion or microbial buildup.

A commercial smoke hood is a ventilation system specifically designed for foodservice establishments to efficiently extract smoke, grease, and odors generated during cooking processes. The top-mounted design like the Cookshack PA003 offers optimized airflow and smoke removal for high-demand environments, such as smokehouses, restaurants, and catering kitchens. These hoods feature durable stainless steel construction, integrated filters, and high-capacity blowers to support effective, safe exhaust of airborne contaminants, ensuring compliance with sanitation standards and enhancing kitchen safety. Installed above cooking equipment, the smoke hood facilitates proper air circulation, maintains air quality, and simplifies cleaning routines, making it a critical component in commercial ventilation systems for moderate to high-volume operations.

The Cookshack PA003 Smartsmoker® Smoke Hood is a professional, top-mounted exhaust solution built for reliable smoke and grease removal in commercial kitchens. Designed with high-quality stainless steel, it ensures durability and easy cleaning, supporting efficient workflows in restaurant or smokehouse settings. This model's 265 CFM blower and filtering surface cater to medium-volume operations, making it ideal for smokehouses, prep kitchens, and catering facilities seeking robust ventilation performance without extensive footprint. Operating on standard 120V power, it integrates seamlessly with existing kitchen infrastructure, providing consistent air quality and safety during intensive cooking processes.

The Cookshack PA003 Smartsmoker® Smoke Hood stands out through its durable stainless steel construction, proven airflow capacity, and user-friendly maintenance features. Its top-mounted design maximizes kitchen space utilization and simplifies installation in various commercial settings. Unlike other models, it combines high airflow with easy grease filter removal, supporting cleanliness and sanitation. Built for consistent performance in demanding environments, it enhances kitchen safety, operational efficiency, and cleanability without compromise.

More Details

Product Description

The Cookshack PA003 Smartsmoker® Smoke Hood Electric Top-mounted is a professional-grade exhaust hood designed for commercial foodservice environments requiring efficient smoke, grease, and odor management. Constructed from 18-gauge polished stainless steel, this top-mounted smoke hood measures approximately 39.75" wide by 33" deep with a height of 33" and weighs 95 lbs. Its specifications include a 20 x 16" filtering area, a 1-speed blower functioning at 265 CFM, and a 4" diameter outlet, making it suitable for high-volume cooking operations, particularly in restaurants, catering kitchens, and smokehouses. Its robust build and precise airflow control optimize ventilation performance, maintain kitchen sanitation, and facilitate easy maintenance of grease filters and exhaust fan components. The unit operates on standard 120V power with a 10 amp breaker, ensuring compatibility with typical commercial electrical systems. Designed for durability and efficiency, the PA003 effectively regulates smoke and heat emissions, supporting operational safety and food quality standards.

Top Cookshack PA003 Features

The Cookshack PA003 Smartsmoker® Smoke Hood offers essential technical features for commercial kitchens, including a top-mounted design with a 20 x 16" filtering surface and a powerful 265 CFM blower. Its high-quality stainless steel construction ensures durability and resistance to heat and corrosion, ideal for intensive use. Designed for ease of maintenance, it features a removable grease filter and exhaust fan, simplifying cleaning routines. Its compact size allows integration into existing kitchen layouts with minimal spatial impact, while the 4" outlet facilitates effective venting of smoke and fumes. Suitable for medium to high-volume operations, it supports seamless workflow, guaranteeing consistent ventilation performance in busy restaurant kitchens and smokehouse setups.

  • Performance: 265 CFM blower supports optimal airflow for smoke removal
  • Durability: 18-gauge polished stainless steel for corrosion resistance
  • Ease-of-use: Removable grease filter simplifies cleaning
  • Workflow integration: Top-mounted design fits standard kitchen configurations
  • Technical specs: 20 x 16" filtering area with 4" outlet diameter

Ideal for commercial smokehouses and restaurant kitchens looking for reliable venting solutions.

Cookshack PA003 Technical Specs

The Cookshack PA003 Smartsmoker® Smoke Hood is engineered for reliable, professional use with a 120V electrical requirement, drawing 10 amps to operate its powerful blower and exhaust fan. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation in demanding kitchen environments. The unit’s stainless steel construction guarantees durability under frequent cleaning and extensive use. Measuring 39.75" wide, 33" deep, and 33" in height, it comfortably fits within standard cooking spaces, weighing approximately 95 lbs. The 20 x 16" filtering surface effectively captures grease and smoke, while the 4" outlet provides effective venting. Maintenance is straightforward, with removable grease filters and accessible fan components, supporting sanitation and operational efficiency. Its sealed design complies with food safety standards, facilitating simple cleaning routines without corrosion or microbial buildup.

  • Electrical Compatibility: 120V, 10 amps for standard commercial electrical systems
  • Cooling Method: Air-cooled to maintain operational temperature
  • Construction & Finish: Polished stainless steel for durability and corrosion resistance
  • Dimensions: 39.75" W x 33" D x 33" H
  • Weight: 95 lbs for durable installation and support
  • Filter & Maintenance: Removable grease filter, accessible fan for straightforward cleaning
  • Operation Compatibility: Suitable for installation in smokehouses, commercial kitchens, and prep areas
  • Temperature Range: Designed for continuous venting in standard operational temperatures

What is a commercial smoke hood?

A commercial smoke hood is a ventilation system specifically designed for foodservice establishments to efficiently extract smoke, grease, and odors generated during cooking processes. The top-mounted design like the Cookshack PA003 offers optimized airflow and smoke removal for high-demand environments, such as smokehouses, restaurants, and catering kitchens. These hoods feature durable stainless steel construction, integrated filters, and high-capacity blowers to support effective, safe exhaust of airborne contaminants, ensuring compliance with sanitation standards and enhancing kitchen safety. Installed above cooking equipment, the smoke hood facilitates proper air circulation, maintains air quality, and simplifies cleaning routines, making it a critical component in commercial ventilation systems for moderate to high-volume operations.

Top Smoke Hoods for Medium-Volume Foodservice Operations

The Cookshack PA003 Smartsmoker® Smoke Hood is a professional, top-mounted exhaust solution built for reliable smoke and grease removal in commercial kitchens. Designed with high-quality stainless steel, it ensures durability and easy cleaning, supporting efficient workflows in restaurant or smokehouse settings. This model's 265 CFM blower and filtering surface cater to medium-volume operations, making it ideal for smokehouses, prep kitchens, and catering facilities seeking robust ventilation performance without extensive footprint. Operating on standard 120V power, it integrates seamlessly with existing kitchen infrastructure, providing consistent air quality and safety during intensive cooking processes.

  • Operation Type — suitable for moderate- to high-demand kitchens
  • Kitchen Setting — ideal for smokehouses and restaurant prep areas
  • Foodservice Category — effective in commercial cooking and smokehouse ventilation
  • Workload Qualifier — supports medium throughput applications
  • Use Case — manages smoke and grease extraction efficiently during high-volume cooking

Why Choose Cookshack PA003

The Cookshack PA003 Smartsmoker® Smoke Hood stands out through its durable stainless steel construction, proven airflow capacity, and user-friendly maintenance features. Its top-mounted design maximizes kitchen space utilization and simplifies installation in various commercial settings. Unlike other models, it combines high airflow with easy grease filter removal, supporting cleanliness and sanitation. Built for consistent performance in demanding environments, it enhances kitchen safety, operational efficiency, and cleanability without compromise.

  • Self-contained design simplifies installation and reduces space needs
  • Heavy-duty stainless steel ensures longevity in busy kitchens
  • Efficient 265 CFM blower supports effective ventilation
  • Removable grease filters facilitate quick cleaning routines
  • Compact footprint fits seamlessly into standard kitchen layouts

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Cookshack PA003 Smartsmoker® Smoke Hood Electric Top-mounted
Cookshack

Cookshack PA003 39 Inch Smartsmoker Smoke Hood Electric with 265 CFM Blower

$1,606.00 $1,606.50

Cookshack, PA003, Smartsmoker® Smoke Hood, electric, top-mounted, 20 x 16" filtering, 1-speed blower (265cfm), 4" diameter outlet, removable grease filter & exhaust fan, 18-gauge polished stainless steel construction, 3-prong, 120v, 10 amp breaker (for SM360)