Cookshack PA003 39 Inch Smartsmoker Smoke Hood Electric with 265 CFM Blower
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- Robust 265 CFM airflow for efficient smoke removal
- Made from durable 18-gauge stainless steel
- Removable grease filter simplifies maintenance
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The Cookshack PA003 Smartsmoker® Smoke Hood Electric Top-mounted is a professional-grade exhaust hood designed for commercial foodservice environments requiring efficient smoke, grease, and odor management. Constructed from 18-gauge polished stainless steel, this top-mounted smoke hood measures approximately 39.75" wide by 33" deep with a height of 33" and weighs 95 lbs. Its specifications include a 20 x 16" filtering area, a 1-speed blower functioning at 265 CFM, and a 4" diameter outlet, making it suitable for high-volume cooking operations, particularly in restaurants, catering kitchens, and smokehouses. Its robust build and precise airflow control optimize ventilation performance, maintain kitchen sanitation, and facilitate easy maintenance of grease filters and exhaust fan components. The unit operates on standard 120V power with a 10 amp breaker, ensuring compatibility with typical commercial electrical systems. Designed for durability and efficiency, the PA003 effectively regulates smoke and heat emissions, supporting operational safety and food quality standards.
The Cookshack PA003 Smartsmoker® Smoke Hood offers essential technical features for commercial kitchens, including a top-mounted design with a 20 x 16" filtering surface and a powerful 265 CFM blower. Its high-quality stainless steel construction ensures durability and resistance to heat and corrosion, ideal for intensive use. Designed for ease of maintenance, it features a removable grease filter and exhaust fan, simplifying cleaning routines. Its compact size allows integration into existing kitchen layouts with minimal spatial impact, while the 4" outlet facilitates effective venting of smoke and fumes. Suitable for medium to high-volume operations, it supports seamless workflow, guaranteeing consistent ventilation performance in busy restaurant kitchens and smokehouse setups.
Ideal for commercial smokehouses and restaurant kitchens looking for reliable venting solutions.
The Cookshack PA003 Smartsmoker® Smoke Hood is engineered for reliable, professional use with a 120V electrical requirement, drawing 10 amps to operate its powerful blower and exhaust fan. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation in demanding kitchen environments. The unit’s stainless steel construction guarantees durability under frequent cleaning and extensive use. Measuring 39.75" wide, 33" deep, and 33" in height, it comfortably fits within standard cooking spaces, weighing approximately 95 lbs. The 20 x 16" filtering surface effectively captures grease and smoke, while the 4" outlet provides effective venting. Maintenance is straightforward, with removable grease filters and accessible fan components, supporting sanitation and operational efficiency. Its sealed design complies with food safety standards, facilitating simple cleaning routines without corrosion or microbial buildup.
A commercial smoke hood is a ventilation system specifically designed for foodservice establishments to efficiently extract smoke, grease, and odors generated during cooking processes. The top-mounted design like the Cookshack PA003 offers optimized airflow and smoke removal for high-demand environments, such as smokehouses, restaurants, and catering kitchens. These hoods feature durable stainless steel construction, integrated filters, and high-capacity blowers to support effective, safe exhaust of airborne contaminants, ensuring compliance with sanitation standards and enhancing kitchen safety. Installed above cooking equipment, the smoke hood facilitates proper air circulation, maintains air quality, and simplifies cleaning routines, making it a critical component in commercial ventilation systems for moderate to high-volume operations.
The Cookshack PA003 Smartsmoker® Smoke Hood is a professional, top-mounted exhaust solution built for reliable smoke and grease removal in commercial kitchens. Designed with high-quality stainless steel, it ensures durability and easy cleaning, supporting efficient workflows in restaurant or smokehouse settings. This model's 265 CFM blower and filtering surface cater to medium-volume operations, making it ideal for smokehouses, prep kitchens, and catering facilities seeking robust ventilation performance without extensive footprint. Operating on standard 120V power, it integrates seamlessly with existing kitchen infrastructure, providing consistent air quality and safety during intensive cooking processes.
The Cookshack PA003 Smartsmoker® Smoke Hood stands out through its durable stainless steel construction, proven airflow capacity, and user-friendly maintenance features. Its top-mounted design maximizes kitchen space utilization and simplifies installation in various commercial settings. Unlike other models, it combines high airflow with easy grease filter removal, supporting cleanliness and sanitation. Built for consistent performance in demanding environments, it enhances kitchen safety, operational efficiency, and cleanability without compromise.
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