Cookshack FEC300-18 42 Inch Portable Electric Smoker Oven with Digital Controls

The Cookshack FEC300-18 Fast Eddy's™ Smoker Oven is a commercial-grade pellet smoker designed for high-capacity smoking operations. Engineered by Cookshack, this portable smoker boasts a stainless steel construction and a versatile temperature range from 160°F to 350°F. It features a digital controller with eight preset cooking programs, LCD display, alarms, and USB connectivity for precise process management. With a capacity of 350 pounds of pork butts, it facilitates efficient large-volume smoking, making it an ideal solution for professional kitchens, catering, and barbecue establishments. Its robust design and precise controls ensure consistent results for complex smoked products, while its included stainless steel racks and rotisserie grids support versatile cooking techniques and workflow integration.

Top Cookshack FEC300-18 Features

The Cookshack FEC300-18 smoker offers advanced digital controls with multiple presets, high-capacity pellet hopper for extended operation, and durable stainless steel construction. Its ability to maintain precise temperatures with minimal maintenance suits heavy-duty commercial kitchens. Designed for ease of use, it incorporates casters for mobility and includes a comprehensive spice kit for flavor customization. Its robust design addresses large-scale smoking needs with reliable performance and efficiency in busy foodservice environments.

• 350 lbs. pork butts capacity: Supports high-volume smoking demands
• Stainless steel construction: Ensures long-term durability and sanitation
• Digital control with 8 presets: Facilitates consistent and automated operation
• Includes stainless steel racks and rotisserie grills: Enables versatile cooking configurations
• Portability with casters and foot pedal: Simplifies setup and workflow adjustments

Designed for large-scale barbecue and smoked meat production in commercial kitchens

Cookshack FEC300-18 Technical Specs

The Cookshack FEC300-18 operates on a standard 120V power supply drawing approximately 14.0 amps with a 36,000 BTU burner. Constructed primarily from stainless steel with a height of 76.37 inches, width of 42.25 inches, and depth of 82 inches, it offers a weight of 1,475 pounds. Its temperature range spans from 160°F to 350°F, supporting versatile smoking techniques. The smoker features an NSF and cULus approved design, and its components include a self-contained wood pellet system with an 80-pound hopper. Maintenance involves straightforward disassembly for cleaning, utilizing included accessories such as racks and a spice kit. Its high-capacity pellet consumption is approximately 1.5 pounds per hour at 250°F, accommodating continuous operation during large-volume smoking sessions.

• Electrical Requirements: 120V, 14.0 amps, 36,000 BTU burner
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: 160°F to 350°F for precise smoking control
• Capacity: Supports up to 350 pounds of pork butts
• Dimensions: 42.25" W x 82" D x 76.37" H; weight of 1,475 lbs
• Operation & Compatibility: Suitable for commercial kitchens requiring large-scale smoking operations with mobility via casters
• Energy Use: Consumes about 1.5 lb. of wood pellets per hour at 250°F
• Food Safety: All stainless steel components compliant with sanitation standards
• Cleaning & Maintenance: Disassembly-friendly with included cleaning accessories
• Usage Compatibility: Designed for direct wood pellet feeding, with safe operating temperature range

What is a commercial smoker oven?

A commercial smoker oven is a high-capacity cooking appliance designed for slow smoking, roasting, and flavor infusion in professional foodservice settings. Typically constructed with durable materials such as stainless steel, these units feature precise temperature controls, large pellet or wood chip hoppers, and multiple racks or rotisseries. Used in BBQ joints, caterers, and large-scale kitchens, the Cookshack FEC300-18 adds versatility and efficiency, supporting robust smoking operations on a large scale. It is ideal for processing substantial quantities of smoked meats, ensuring consistent quality and workflow integration for busy establishments.

Top commercial smoker ovens for large-scale foodservice operations

Top commercial smoker ovens like the Cookshack FEC300-18 provide durable stainless steel construction, precise digital controls, and high-volume capacity, making them suitable for mid-volume busy foodservice environments requiring reliable smoking performance. Their robust build and automation support efficient workflow in large kitchens, catering, and barbecue restaurants. These units excel at producing consistent, flavorful smoked products for high customer throughput while facilitating easy maintenance and operation.

• Suitable for medium-volume barbecue and smoked meat operations
• Built with heavy-duty stainless steel for durability
• Support efficient workflow in commercial kitchens
• Feature programmable controls for consistent results
• Designed for portable placement with casters and easy access

Why Choose Cookshack FEC300-18

Why Choose Cookshack FEC300-18? This smoker oven offers a robust stainless steel construction, large capacity, and advanced digital controls that surpass many competitor models. Its portability, reliable performance, and versatile design make it well-suited for high-volume smokehouses and professional kitchens. The integrated features streamline operation and ensure consistent smoked product quality.

• Self-contained pellet system: Supports extended smoking sessions without frequent refills
• High-capacity wood pellet hopper: Enables large batches of smoked meats
• Portable with casters: Facilitates flexible placement in kitchen layouts
• Robust stainless steel design: Ensures longevity and sanitation compliance
• Eight preset digital programs: Promotes consistency and operational efficiency