Cookshack FEC240 46 Inch Smoker Oven with 240 Lbs Capacity 36000 BTU Burners
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- Footprint & configuration optimized for space-efficient setups
- 240 lbs. pellet capacity supports long, automated sessions
- Digital controls enable precise temperature regulation
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The Cookshack FEC240 Fast Eddy's™ Smoker Oven is a commercial-grade pellet smoker designed for efficient large-volume cooking in professional foodservice environments. With a 240 lbs. load capacity, it features an advanced IQ5 digital controller with eight preset programs, alarm cycle, and USB connectivity for precise, automated smoking operations. Its steel frame construction with double-walled stainless steel ensures durability and longevity, while the 36,000 BTU pellet burner provides consistent heat output. The unit includes eight fixed nickel-plated steel racks, a 35 lbs. hopper, and comprehensive accessories such as nickel-plated grills, side racks, drip pan, casters, and a spice kit. Engineered for high-volume smoking, it serves medium workload operations with optimal energy efficiency and operational precision.
The Cookshack FEC240 incorporates a 240 lbs. wood pellet capacity for extended smoking sessions, featuring stainless steel construction for corrosion resistance and durability. Its digital IQ5 controller enables precise temperature regulation and programmable smoking cycles, ideal for consistent results in commercial kitchens. The unit's draft fan enhances airflow management, ensuring optimal combustion and smoke production. Designed for ease of maintenance, it includes removable racks, grills, and a drip pan, facilitating quick cleaning. The unit's robust build and integrated casters allow smooth mobility and seamless workflow integration in high-demand foodservice settings.
Ideal for high-volume commercial smoking operations requiring reliable automation and durability
The Cookshack FEC240 operates on 120V and draws 7.0 amps, with a total power consumption of approximately 0.84 kWh per hour. It features a 36,000 BTU pellet burner and an air-cooled, self-contained system that ensures consistent heat and smoke generation. Constructed with a stainless steel cabinet, it measures 46.5 inches wide, 35 inches deep, and 76 inches high, weighing 675 lbs. for robust construction suitable for commercial use. The unit’s operating temperature range supports precise smoking routines, and its design includes NSF and cULus certifications for safety and sanitation. Included accessories comprise nickel-plated racks, side racks, casters, a drip pan, and a spice kit, all built for demanding kitchen environments.
Electrical Compatibility: Meets standard 120V supply with 7.0 amps draw
Installation requirement: Adequate clearance for ventilation and maintenance access
Mobility: Includes four casters for easy repositioning
Construction finish: All stainless steel exterior for sanitary maintenance
Operational safety: Designed to operate within specified temperature and safety standards
A commercial smoker oven is a high-capacity cooking appliance used in professional foodservice environments for low-temperature smoking of meats, fish, and other foods. It features automated temperature and smoke control, durable construction, and large pellet or wood chip capacities, providing consistent results for mid- and high-volume culinary operations. The Cookshack FEC240 exemplifies this category with its 240 lbs. pellet load, stainless steel build, and precision digital controls, making it suitable for commercial kitchens, smokehouses, and catering establishments requiring reliable and efficient smoking capabilities on a large scale.
Designed for medium workload smoking, the Cookshack FEC240 offers durable, automated operation suitable for commercial kitchens and smokehouses, ideal for professional high-throughput foodservice environments. Its robust construction and capacity enable efficient food production while maintaining precise control over smoking routines. Perfect for established restaurants, catering, and institutional setups, this unit supports consistent, restaurant-ready results with a focus on operational efficiency.
The Cookshack FEC240 stands out with its substantial capacity, stainless steel durability, and advanced digital control system, offering reliable performance for commercial smoking operations. Unlike smaller or less robust models, it combines high load capacity with energy-efficient features and user-friendly maintenance, optimizing workflow and ensuring consistent quality in professional kitchens. Its construction and control system enable precise smoking, reducing operational oversight and enhancing product presentation in demanding culinary environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
