Cookshack FEC120 46 Inch Smoker Oven Wood Pellets 120 Lbs Load Capacity

The Cookshack FEC120 Fast Eddy's™ Smoker Oven is a commercial-grade wood pellet smoker designed for precise temperature control and high-volume output. Its stainless steel construction and advanced digital controls enable consistent smoking processes, making it ideal for professional kitchens and smokehouse operations. With a load capacity of 120 lbs. of wood pellets per cycle and a 36,000 BTU pellet burner, this smoker provides reliable, large-scale smoke production suitable for foodservice facilities seeking efficiency and durability in their equipment.

Top Cookshack FEC120 Features

The FEC120 model offers a robust digital IQ5 controller with (8) programmable settings, an alarm cycle, and USB interface for customization and monitoring. Its steel frame with double-walled stainless steel ensures longevity under demanding commercial use, while the draft fan facilitates precise airflow management. The smoker includes (5) nickel-plated steel shelves, (5) grills, and side racks for versatile food placement, complemented by a 35 lbs. hopper for extended smoking sessions. Designed for moderate throughput kitchens, it streamlines workflow with efficient pellet and heat management in professional foodservice contexts.

• Advanced digital IQ5 controller with 8 programmable smoking profiles for consistency.
• Heavy-duty stainless steel construction ensures durability and corrosion resistance.
• Easy-to-maintain components with accessible cleanout and disassembly features.
• High-capacity pellet hopper reduces refilling interruptions during service.
• Versatile internal shelving supports multiple food types and cooking styles.

Ideal for commercial smoking applications requiring high-volume wood pellet operations.

Cookshack FEC120 Technical Specs

The FEC120 smoker features a self-contained, air-cooled design with stainless steel construction, measuring 46.5" wide, 35" deep, and 61" high, weighing approximately 560 lbs. The unit operates on 120 volts, 7.0 amps, and 36,000 BTU for consistent heat output. Its electronic controls include a digital user interface with programmable settings and alarms, supporting easy operation in busy commercial settings. The smoker utilizes food-safe materials compatible with routine cleaning, with provisions for disassembly and maintenance. It is supplied with (5) nickel-plated grills, side racks, drip pan, and (4) casters for mobility, making installation in various kitchen layouts straightforward and efficient.

• Electrical requirements: 120V, 7.0 amps, single-phase power supply.
• Construction: Stainless steel for durability and sanitation.
• Capacity: 120 lbs. of wood pellets per load for extended operation.
• Dimensions: 46.5" W x 35" D x 61" H, suitable for compact commercial kitchens.
• Temperature range: Operating range compatible with low and high-temperature smoking.

What is a commercial smoker oven?

A commercial smoker oven is a high-capacity, professionally designed cooking appliance used for smoking meats, fish, and other foods in foodservice settings. The Cookshack FEC120 is a top-tier example, featuring advanced digital controls, stainless steel construction, and a 120 lbs. pellet load capacity. Installed in restaurants, smokehouses, or catering operations, it supports large-scale smoking processes that enhance flavor and product presentation, suitable for mid-volume restaurant service and large catering kitchens.

Top commercial smoker ovens for foodservice operations

Designed for moderate throughput kitchens, the Cookshack FEC120 provides reliable, restaurant-ready performance with durable stainless steel and advanced digital controls, making it well-suited for foodservice facilities requiring efficient throughput in smoking large quantities of food without frequent refilling or maintenance interruptions.

• Moderate-volume operations — ideal for mid-sized restaurant kitchens
• Foodservice applications — supports large-scale smoking processes
• Durable steel construction — withstands demanding commercial use easily
• Built-in programmable controls — ensures consistent results for diverse recipes
• Self-contained pellet system — simplifies operation and reduces downtime

Why Choose Cookshack FEC120?

The Cookshack FEC120 stands out from other smoker ovens with its high-load pellet capacity, robust stainless steel build, and advanced digital controls designed for consistent performance. Its commercial-grade components and versatility in operation improve workflow efficiency, sanitation, and product quality, making it a superior choice for professional smoking applications. Its compact yet durable footprint ensures reliable operation in demanding foodservice environments.

• Self-contained pellet system optimized for continuous use
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Advanced digital controls support precise temperature management
• Designed for high-volume smoking with minimal maintenance
• Compact footprint ideal for diverse commercial kitchen layouts