Cooking Torches

Skip to footer

Cooking torches are culinary tools used primarily for caramelizing sugars, browning meringues and melting cheeses in various dishes. These hand held devices are designed to deliver a high-intensity flame, allowing chefs to quickly and precisely sear or caramelise food. While cooking torches were once primarily used for desserts such as crème brûlée, they have now become a versatile tool for all kinds of cooking applications. Cooking torches come in a variety of shapes and sizes, from small hand held models to larger, industrial-grade models. They are typically fuelled by butane, which provides a clean and consistent flame that is easy to control. With the ability to reach temperatures of up to 1300°C, cooking torches are perfect for creating crispy crusts on meat or fish, melting cheese on sand wiches or nachos, and even charring vegetables for a smoky flavour. One of the main benefits of cooking torches is their speed and precision. Unlike other cooking methods that can take time to heat up or require precise timing, cooking torches provide an instant burst of heat that can be directed exactly where it's needed. This can save chefs valuable time in a busy kitchen and ensure that dishes are cooked to perfection every time. Overall, cooking torches are a must-have tool for any restaurant or commercial kitchen. They offer unparalleled speed and precision, and are incredibly versatile in their applications. With so many different models and features available, there is a cooking torch out there to suit every chef's needs.