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Cook and Hold Ovens / Cabinets

With a cook and hold oven or cabinet, you can cook your menu items and then keep them at a hot temperature until you need to serve them. Essentially you hold meals until you are ready. This makes your work flow process go more smoothly, since you can get your items cooked in advance and still provide your customers with a hot meal.

Cook and Hold ovens are available in undercounter, half-size, and full-size models, so you can find the right one for your establishment. Typically, these cook and hold ovens have either shelves or slides for food pans, so double check that the model matches your needs.

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