Convotherm DD-TT@ED1020 Stainless Steel Disappearing Door for EasyDial 10.20
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- High-quality stainless steel construction ensures longevity
- Optimized for high-volume, demanding kitchen environments
- Supports rapid workflow with precise sliding mechanism
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The Convotherm DD-TT@ED1020 Disappearing Door for EasyDial 10.20 is a specialized commercial equipment component designed for integration with Convotherm's EasyDial 10.20 model. It features a high-quality, recessed disappearing glass door engineered to optimize workflow efficiency in professional kitchen environments. Constructed from durable, stainless steel with a tempered glass panel, this model enhances sanitation and ease of access while seamlessly blending into existing oven setups. Its precise fit and sturdy mounting system facilitate quick installation and maintenance, making it an essential upgrade for high-volume cooking operations requiring rapid door cycling and minimal downtime.
This disappearing door accessory enhances operational efficiency by providing smooth, quiet sliding action with stainless steel hardware, ensuring durability in demanding commercial settings. Its tempered glass panel offers resistance to thermal stresses, and the integrated mounting system allows for straightforward installation and disassembly. Designed for use in high-turnover cooking environments, it supports rapid workflow transitions and simplifies cleaning routines while reducing heat loss through the sealed glass interface. Suitable for foodservice establishments such as cafés and buffet lines, this unit contributes to streamlined kitchen operations.
Ideal for professional kitchens needing quick, reliable access to cooking chambers without disrupting workflow.
The Convotherm DD-TT@ED1020 features a robust stainless steel frame coupled with a tempered glass sliding door designed for long-term durability in commercial bakery and catering applications. Its dimensions are optimized for seamless integration with EasyDial 10.20 units, with precise mounting points that facilitate straightforward installation. The disposal of heat and condensation is supported by a sealed door design, ensuring safe operation within temperature ranges up to 650°F. The component operates as a self-contained accessory, requiring no additional cooling or refrigeration systems. Weighing approximately 7 lbs, it offers a compact footprint of 24 inches in width, 2 inches in depth, and 12 inches in height, making it suitable for kitchens aiming to maximize space efficiency.
A commercial disappearing door is a specialized component designed to provide unobstructed, seamless access to oven chambers or cooking modules in professional kitchen settings. It typically features a tempered glass panel that retracts or slides discreetly into a housing, minimizing heat loss and improving workflow efficiency. Used primarily in high-volume foodservice environments such as modern cafes, buffet lines, or bakery operations, the Convotherm DD-TT@ED1020 Disappearing Door for EasyDial 10.20 offers durable construction and precise fitment. It is installed to enhance operational speed while maintaining strict hygiene standards and thermal performance, making it ideal for mid-volume restaurant service and catering operations.
Engineered for medium-volume kitchens, the Convotherm DD-TT@ED1020 combines rugged durability with seamless integration into professional cooking equipment. Its high-quality design ensures smooth functionality, making it suitable for restaurant kitchens and food preparation areas with moderate throughput needs.
Convotherm’s DD-TT@ED1020 distinguishes itself from competitors through its high-quality stainless steel construction and precision sliding mechanism, which ensure longevity and dependable performance in demanding commercial environments. Its seamless integration with EasyDial 10.20 models reduces setup complexity and enhances operational flow. Unlike standard hinged doors, the disappearing sliding design minimizes heat loss and simplifies cleaning. Its robust design and quick-release features enable straightforward maintenance, promoting minimal downtime and consistent hygiene standards, critical for professional kitchen operations seeking restaurant-ready equipment upgrades.
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