Convotherm DD-F@ED2010 Width 24 Inch Disappearing Door with EasyDial 20.10

The Convotherm DD-F@ED2010 Disappearing Door for EasyDial 20.10 is a precision-engineered accessory designed to enhance the functionality of commercial cooking equipment by providing seamless access and improved temperature retention. As a specialized component within the Convotherm brand’s line of customization and modifications, this disappearing door ensures optimal workflow efficiency in professional kitchens. Crafted from durable, high-quality materials, it features precise dimensions tailored for easy integration with the EasyDial 20.10 model, offering reliable performance in high-demand foodservice environments. This component addresses operational challenges related to heat loss and contamination, making it an essential choice for foodservice operators seeking to maximize equipment uptime and sanitation standards, with a focus on technical robustness and compatibility for industrial cooking applications.

Top Convotherm DD-F@ED2010 Features

The Convotherm DD-F@ED2010 Disappearing Door is tailored for commercial kitchen applications requiring swift access and enhanced thermal insulation. It integrates seamlessly with the EasyDial 20.10, utilizing high-grade materials to withstand frequent usage and cleaning cycles. Its design facilitates quick disassembly for maintenance, reducing downtime and ensuring operational continuity. Perfect for mid-volume cooking environments, this door supports efficient workflow by minimizing heat escape and contamination risk, while offering precise fitment for installation in commercial ovens, steamers, and combi ovens. Its engineered construction ensures durability in high-temperature settings, streamlining kitchen operations and sanitation protocols.

• Functionality: Enables quick access to internal chamber reducing heat loss
• Material Durability: Crafted from high-grade stainless steel for maximum resistance
• Ease of Maintenance: Disassembles rapidly for cleaning and repairs
• Workplace Compatibility: Fits precisely with EasyDial 20.10 models in busy kitchens
• Workflow Integration: Supports high uptime and sanitation in medium-volume kitchens

Ideal for professional culinary operations requiring durable and efficient equipment modifications.

Convotherm DD-F@ED2010 Technical Specs

The Convotherm DD-F@ED2010 features a self-contained design with dimensions optimized for seamless integration into commercial cooking systems. Constructed from corrosion-resistant stainless steel finished in a polished, easy-to-clean surface, it offers exceptional durability in demanding kitchen environments. The component operates without requiring external power connections, relying solely on the existing oven or steamer framework. Its precise fit ensures a tight seal that minimizes heat loss and maintains consistent internal temperatures, essential for food safety and quality. The mounting system accommodates standard installation parameters, with compatible fastening points designed for quick assembly and disassembly. Weight specifications approximate 4.5 kilograms (10 pounds), ensuring stability without compromising maneuverability. The component is rated for high-temperature resistance up to 850°F (454°C), with cleanability supported via straightforward disassembly and standard cleaning routines. No certification labels are included beyond those specified, focusing exclusively on functional and technical attributes.

• Electrical Requirements: Not applicable; compatible with existing equipment power systems
• Construction & Finish: Polished stainless steel, 18-gauge gauge material
• Dimensions: Width 24 inches x Depth 3 inches x Height 16 inches
• Weight: Approximate 10 lbs (4.5 kg)
• Operating Range: Up to 850°F (454°C) temperature resistance
• Installation & Maintenance: Quick-release mounting, disassembly for cleaning
• Compatibility: Designed for EasyDial 20.10 models in commercial settings
• Material Safety: Food-grade stainless steel with easy-to-clean surface
• Usage Environment: Suitable for high-temperature ovens, steamers, and combi ovens
• Safety Features: Rounded edges for safety during handling, tamper-resistant mounting points

• Electrical Compatibility: Compatible with standard commercial power supplies, no external wiring required
• Ventilation Needs: No dedicated ventilation, designed for enclosed installation
• Clearance & Airflow: Requires minimum 1-inch clearance for ventilation and maintenance access
• Drainage & Cleaning: Supports routine disassembly for thorough cleaning
• Installation Ease: Mounts with standard fasteners, minimal tools required
• Durability: Corrosion-resistant stainless steel withstands frequent cleaning

What is a commercial Disappearing Door?

A commercial disappearing door is a specialized component used to provide unobstructed access to high-temperature ovens or steamers, primarily in professional kitchens. It typically features a retractable or sliding mechanism that seals tightly to maintain internal heat and improve energy efficiency, while allowing quick entry and exit during food preparation. The Convotherm DD-F@ED2010 Disappearing Door is designed for installation in enhanced cooking equipment, such as the EasyDial 20.10, ensuring precise fit and reliable insulation. This type of door is ideal for foodservice operations that require frequent access to contained environments, such as institutional kitchens, hotel kitchens, and high-volume catering facilities, where operational efficiency and temperature retention are critical.

Top Customization & Modifications for Foodservice Settings

Custom modifications like the Convotherm DD-F@ED2010 enhance equipment versatility, supporting medium-volume operations and specialized workflows in commercial kitchens. Designed for installation in professional cooking environments, such customization ensures precise fit and durable performance, tailored to specific operational needs in various hospitality establishments. It offers reliable integration into existing systems, optimizing workflow and sanitation standards, making it suitable for a range of foodservice applications.

• Operation type — scalable for medium-volume foodservice establishments
• Kitchen type — ideal for compact commercial kitchens and institutional facilities
• Foodservice category — suitable for high-demand ovens and steamers
• Workload qualifier — supports moderate throughput operations
• Use case — enhances equipment access during continuous food production processes

Why Choose Convotherm DD-F@ED2010 Disappearing Door?

Convotherm DD-F@ED2010 offers a combination of robust stainless steel construction, precise fitting for EasyDial 20.10, and a design optimized for quick disassembly, enabling straightforward maintenance in busy kitchens. Its innovative, heat-sealing mechanism enhances energy efficiency and sanitation, outperforming standard hinged or sliding doors. The unit’s durability and ease of installation reduce downtime, supporting consistent food production operations without compromising cleanliness or safety.

• Self-contained design reduces external components and complexity
• Constructed from high-grade stainless steel for longevity and sanitation
• Optimized for quick installation and maintenance in professional kitchens
• Provides tight sealing to improve energy efficiency and temperature retention
• Designed to complement Convotherm commercial cooking equipment seamlessly