Convotherm CCTT20S Trolley Stainless Steel Adjustable Height Casters with Brake
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- Supports precise cassette handling in high-volume kitchens
- Heavy-duty casters enable smooth, secure mobility
- Corrosion-resistant stainless steel construction ensures longevity
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The Convotherm CCTT20S Cassette Transport Trolley is a commercial-grade mobility solution designed specifically for foodservice environments utilizing Convotherm oven steamer combi retherm units. Engineered for durability and ease of integration, this trolley features adjustable height support and heavy-duty casters with brakes, enabling secure and adaptable transport of cassette components. It is compatible with C4 6.20 & 10.20 stacking kits (p/n 3355778), making it ideal for efficient handling and storage in high-volume kitchens. Built with precision to enhance workflow efficiency, the CCTT20S ensures safe, stable mobility during multiple operational tasks like loading, unloading, and servicing convection ovens in busy culinary settings.
The Convotherm CCTT20S cassette transport trolley offers adjustable height for ergonomic operation and heavy-duty casters with integrated brakes, facilitating smooth and secure movement across hectic kitchen environments. Its robust construction and compatibility with specific stacking kits ensure stability and longevity under demanding daily use. Designed for quick assembly and straightforward maintenance, this trolley optimizes workflow by simplifying cassette management. It is tailored for commercial kitchens requiring reliable equipment for transporting oven components efficiently, reducing manual handling risk, and ensuring consistent appliance operation.
Best suited for commercial kitchens managing cassette transport during complex oven operations
The Convotherm CCTT20S transport trolley features a stainless steel construction with a balanced weight of approximately 25 lbs, designed for resilience in high-use environments. It accommodates adjustable height settings to cater to different operational needs and includes four heavy-duty casters with brakes for secure positioning. The trolley’s dimensions support easy maneuvering around kitchen layouts, with assembly requiring minimal tools. Powered by a non-electrical, mechanical design, it offers a load capacity suitable for cassette handling in busy foodservice settings. Its resistance to typical kitchen temperatures ensures reliability during cleaning and maintenance routines, while its compatibility with stacking kits enhances space efficiency. Overall, this trolley improves operational flow and safety in professional culinary workflows.
A commercial cassette transport trolley is a mobile storage and handling device used primarily in busy kitchens to facilitate the safe and efficient movement of oven or steamer cassette components. It typically features adjustable height platforms, durable casters, and robust construction to support high-volume handling tasks. The Convotherm CCTT20S specifically enables operators to maneuver large, heavy cassette units securely within commercial foodservice settings, such as high-capacity hotel kitchens, institutional cafeterias, or restaurant prep areas. It is especially useful for transporting and stacking oven modules, reducing manual lifting and streamlining workflow during high-demand operations.
Designed for medium-output kitchens, the Convotherm CCTT20S offers durable construction and adjustable ergonomics, ideal for efficiently managing cassette handling in institutional or restaurant settings from Convotherm. Built for reliable performance during routine foodservice workflow, it ensures safe, stable transport of oven components to optimize efficiency and sanitation.
Convotherm CCTT20S stands out with its premium stainless steel build, adjustable height feature, and heavy-duty casters with brakes, ensuring stability and longevity. Designed specifically for commercial kitchen environments, it enhances operational efficiency by simplifying cassette transport and integration with existing stacking kits. Its rugged construction and ease of use minimize downtime and maintenance, supporting demanding foodservice workflows more effectively than standard models.
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