Convotherm C4 ET 20.20EB-N 49 Inch Electric Combi Oven/Steamer with Trolley
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- Designed for precision multi-mode cooking
- Extensive capacity: 20 sheet pans or 40 hotel pans
- Robust stainless steel construction ensures durability
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The Convotherm C4 ET 20.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade, electrically powered combination oven and steamer designed for high-efficiency food preparation in commercial kitchens. This floor-mounted unit features a boilerless steam generator and advanced programmable controls, enabling precise multi-mode cooking with four modes: hot air, steam, combi-steam, and rethermalization. Its capacity accommodates (20) 18" x 26" sheet pans or (40) 12" x 20" x 1" hotel pans, making it suitable for mid-volume restaurant operations, hotels, and institutional foodservice environments. With 20 adjustable cooking stages and 399 stored recipes, it supports complex cooking cycles. The unit’s robust stainless steel construction, integrated easyTouch control panel, multi-point core temperature probe, and advanced cleaning system ensure durability, ease of operation, and sanitation. Its compact yet spacious design leverages high-performance features ideal for professional kitchens seeking reliable, consistent results.
Designed for commercial foodservice operators, the Convotherm C4 ET 20.20EB-N combines multiple cooking modes with precise temperature control, extensive capacity, and durable stainless steel construction. Its programmable controls and 399 recipe storage streamline workflow, while the multi-point core probe enables consistent doneness. EasyClean+ system ensures minimal downtime during daily sanitation. Equipped with a pull-out spray hose, anti-microbial hygienic door handle, and triple-pane disappearing door, it offers efficient operation and maintenance in busy kitchen environments.
Ideal for medium-volume foodservice operations requiring versatile, reliable combi oven and steamer performance.
The Convotherm C4 ET 20.20EB-N operates with a three-phase electrical system, requiring a specific voltage and amperage for optimal performance, with a total wattage of approximately 399 recipes stored digitally for ease of access. It features a self-contained steam generator with boilerless technology, eliminating the need for external water hookup and simplifying maintenance. Constructed from commercial-grade stainless steel, the unit measures 49.57" wide, 42.76" deep, and 78.43" high, with a weight of 908 lbs, designed for institutional and restaurant kitchens with robust, food-safe materials. Operating within a temperature range suitable for precise cooking, the unit includes NSF and cULus certification, ensuring compliance with industry safety standards. Its design facilitates efficient airflow via a five-speed auto-reversing fan, and the triple pane disappearing front door enhances thermal insulation and sanitation. The unit supports daily use with advanced cleaning features compatible with daily sanitation routines, and its multiple mounting and integration options streamline installation in commercial kitchens.
A commercial combi oven and steamer is a versatile, professionally designed cooking appliance that combines convection hot air, steaming, and combination cooking modes to prepare a wide range of foods efficiently. Installed in busy restaurant or institutional kitchens, the Convotherm C4 ET 20.20EB-N allows for precise temperature and humidity control, supporting complex recipes and high-volume food production. Featuring advanced programmable controls, extensive capacity for sheet pans and hotel pans, and a boilerless steam generator, it delivers consistent, high-quality results suitable for foodservice environments requiring reliable, multi-functional cooking equipment.
The Convotherm C4 ET 20.20EB-N represents a top choice in professional combi ovens, built with high-quality stainless steel and advanced control features. Designed for mid-volume kitchens, it offers versatile cooking modes, durable construction, and seamless operation, making it ideal for restaurant, hotel, and institutional foodservice workflows. The combination of capacity, reliability, and automation supports efficient operation and consistent product quality across diverse culinary applications.
The Convotherm C4 ET 20.20EB-N stands out among commercial combi ovens by offering a combination of advanced control features, durable stainless steel craftsmanship, and a boilerless steam generator for simplified maintenance. Its extensive capacity and programmable cooking make it suitable for busy foodservice operations looking for consistent, high-quality results. The integrated cleaning system and versatile modes enhance operational efficiency, setting it apart from standard models with limited functionality or durability.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
