Convotherm C4 ET 20.10ES-N 40 Inch Electric Combi Oven Boilerless with Trolley
Delivery to:
- Includes: (1) roll-in trolley for easy mobility
- Supports (20) half-size sheet or hotel pans
- Heavy-duty stainless steel for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Convotherm C4 ET 20.10ES-N Convotherm Combi Oven/Steamer is a commercial-grade, electric, boilerless cooking appliance designed for precision and efficiency in high-volume foodservice environments. This floor-standing unit features advanced programmable controls, capable of handling (20) half-size sheet pans or (20) hotel pans measuring 12" x 20" x 1". Its 9-inch easyTouch control panel enables detailed recipe programming and multi-stage cooking, supporting up to 399 stored recipes. Offering four versatile cooking modes—including hot air, steam, combi-steam, and retherm—the C4 ET 20.10ES-N streamlines operations for professional kitchens. Key specifications include a height of 78.43 inches, width of 39.93 inches, depth of 34.89 inches, and a weight of 712 pounds, with a stainless steel exterior designed for durability and sanitation. Advanced features such as a multi-point core temperature probe, five-speed auto-reversing fan, and ConvoClean+ fully automatic cleaning system enhance operational precision and ease of maintenance. This unit is engineered for demanding foodservice workflows, integrating seamlessly into busy kitchens requiring consistent, high-quality results with minimal downtime.
The Convotherm C4 ET 20.10ES-N combi oven/steamer is equipped for high-volume kitchen demands, with a capacity for (20) sheet or hotel pans, innovative multi-mode operation, and durable stainless steel construction. Its programmable controls support tailored cooking processes, while features like the multi-point core temperature probe and auto-reversing fan optimize cooking consistency. Ease of cleaning and maintenance are facilitated by the ConvoClean+ automated system, reducing downtime and labor costs in professional foodservice settings.
Ideal for high-capacity foodservice venues seeking precise multi-mode cooking and quick cleanup
The Convotherm C4 ET 20.10ES-N is a self-contained, electric combi oven with a vertical configuration measuring 78.43 inches in height, 39.93 inches in width, and 34.89 inches in depth. Constructed from stainless steel for robust performance, this floor model weighs approximately 712 lbs. It operates on standard commercial power, with electrical requirements matching typical high-load kitchen installations—standard voltage, frequency, and amperage ratings. The unit features multiple cooking modes, including boilerless steam and hot air, with digital control for precise temperature and time adjustments. Its corrosion-resistant surfaces and antimicrobial hygienic handle ensure sanitation and ease of cleaning, complemented by the ConvoClean+ fully automated cleaning system. Designed for demanding kitchen workflows, it can be integrated into busy restaurant, hotel, or institutional foodservice environments, providing consistent results with minimal manual intervention.
Electrical Compatibility: Requires appropriate voltage, frequency, and amperage specifications for installation
Ventilation: Proper airflow clearance recommended for efficient cooling and operation
Drainage & Drain Access: Configured for easy connection or drainage setup as per kitchen specifics
Cleaning & Maintenance: Automated cleaning system facilitates hygienic, hands-free sanitation
Workflow Integration: Fits seamlessly into high-volume commercial kitchens needing flexible cooking modes
A commercial combi oven is a versatile, multi-function cooking appliance designed for professional kitchens, combining steam and convection oven capabilities to deliver precise moisture and heat control. The Convotherm C4 ET 20.10ES-N exemplifies this category by offering four cooking modes—hot air, steam, combi-steam, and retherm—with programmable controls and large capacity for multiple pans. Installed in restaurants, hotels, and institutional foodservice settings, it facilitates high-volume, consistent preparation of baked, roasted, steamed, and rethermalized dishes, making it ideal for operations that demand efficient, reliable multi-parameter cooking in demanding foodservice environments.
Designed for large-scale culinary operations, the Convotherm C4 ET 20.10ES-N offers advanced multi-mode cooking with robust construction, supporting precise temperature and humidity control for demanding foodservice workflows. Its high capacity, programmable interface, and maintenance-friendly features make it suitable for busy restaurants, hotels, and institutional kitchens. Convotherm C4 ET 20.10ES-N stands out as a reliable, restaurant-ready choice for mid- to high-volume food production.
Convotherm C4 ET 20.10ES-N combines durable stainless steel construction, advanced programmable controls, and versatile cooking modes—delivering consistent performance in demanding environments. Its large capacity and fully automated cleaning optimize kitchen workflows, improving sanitation and operational efficiency, setting it apart from standard combi ovens for high-volume foodservice.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
