Convotherm C4 ED 20.20ES-N 50 Inch Electric Combi Oven and Steamer with Trolley
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- Supports high-volume sheet pan capacity of 20 supports
- Advanced programmable controls for precise cooking
- Boilerless steam type simplifies maintenance and operation
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The Convotherm C4 ED 20.20ES-N Combi Oven/Steamer is a commercial-grade, electric, boilerless unit designed for versatile food preparation in professional kitchens. Engineered by Convotherm, a recognized leader in high-performance cooking equipment, this floor-model combi oven features a spacious capacity supporting (20) 18" x 26" full-size sheet pans or (40) hotel pans, making it ideal for mid-volume foodservice operations. Its advanced programmable controls with a digital display enable precise temperature and cooking process management, including nine adjustable stages and up to 99 stored recipes. Key features include four distinct cooking modes: hot air, steam, combi-steam, and retherm, facilitating a broad range of culinary applications. The unit is constructed from durable stainless steel, incorporates a multi-point core temperature probe, a five-speed auto-reversing fan, and a triple-pane right-hinged door with an anti-microbial hygienic handle. Its integrated ConvoClean+ fully automatic, hands-free cleaning system simplifies maintenance, ensuring consistent hygiene standards. Technical specifications highlight an operating height of 78.43 inches, a width of 49.57 inches, and a depth of 42.76 inches, with a weight of 893 pounds, making it suitable for demanding commercial environments. This combination oven is compliant with essential safety and sanitation standards and provides professional-grade reliability for foodservice operators seeking efficient, high-capacity cooking solutions.
Designed for commercial kitchens, the Convotherm C4 ED 20.20ES-N offers precise programmable controls, multiple cooking modes, and high-capacity sheet pan support. Its stainless steel build and multi-point core probe enhance durability and accuracy, while the fully automatic ConvoClean+ system minimizes maintenance downtime and sanitation efforts. The unit supports a broad range of cooking tasks, ideal for mid-volume foodservice settings requiring consistent and versatile performance.
Ideal for large-scale food production in professional kitchens requiring reliable, versatile, and hygienic combi oven operation.
The Convotherm C4 ED 20.20ES-N features an electric, boilerless design with a height of 78.43 inches, a width of 49.57 inches, and a depth of 42.76 inches, weighing approximately 893 pounds. It operates on a three-phase electrical system, with specifications including a voltage range compatible with standard commercial power supplies, and consumes around 1,500 watts, supporting continuous, high-demand operation. The unit’s stainless steel exterior and interior provide excellent resistance to corrosion and facilitate cleaning. With four cooking modes—hot air, steam, combi-steam, and retherm—it supports versatile culinary applications. The integrated multi-point core temperature probe ensures precise cooking performance. The unit features NSF and cULus compliance, with a maximum operating temperature of approximately 230°F, and is designed for easy access for cleaning and maintenance through its automated system. Dimensions accommodate a comprehensive cooking volume, and the unit’s construction emphasizes durability and sanitation to meet commercial food safety standards.
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking methods to optimize food preparation efficiency. The Convotherm C4 ED 20.20ES-N is a floor-standing unit equipped with advanced programmable controls, supporting multiple cooking modes, high-capacity sheet pan support, and automated cleaning features. Installed in large-scale foodservice operations, it delivers consistent results for a wide variety of culinary tasks, making it suitable for high-demand settings such as restaurants, hotels, and catering facilities.
Top commercial combi ovens offer durable construction, versatile cooking modes, and large capacities for efficient operation in hospitality environments. The Convotherm C4 ED 20.20ES-N by Convotherm is ideal for medium-volume kitchens, delivering precise control, reliable performance, and seamless workflow integration essential for busy foodservice establishments.
Why choose the Convotherm C4 ED 20.20ES-N over comparable commercial combi ovens is its robust stainless steel construction, multi-functional operation, and fully automated cleaning system. Its combination of capacity, advanced programmable controls, and reliable design enhances operational efficiency and sanitation standards, making it a preferred solution in demanding foodservice environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
