Convotherm 3055633 12 Inch Non-stick Baking Tray Perforated Aluminum
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- Footprint & configuration optimize oven space
- Capacity & throughput support high-volume baking
- Core performance specs ensure durability and reliability
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The Convotherm 3055633 Baking Tray 12" X 20" Perforated is a professional-grade foodservice accessory designed specifically for commercial kitchens requiring durable and efficient baking solutions. Crafted from non-stick aluminum, this perforated baking tray measures 12 inches by 20 inches, making it ideal for high-volume baking and roasting applications within foodservice establishments. Its perforations facilitate optimal airflow and drainage, ensuring even heat distribution and crisp, consistent results. Engineered to meet demanding operational standards, this tray integrates seamlessly into convection oven processes, enhancing workflow efficiency in bakeries, restaurants, and industrial culinary environments. The technical specifications include a 0.9mm aluminum gauge and a smooth, non-stick surface for easy cleaning and maintenance, supporting quick turnover times and sanitary practices.
The Convotherm 3055633 Baking Tray is optimized for medium-volume roasting and baking in commercial kitchens. Its perforated design improves airflow, promoting even baking and efficient moisture control. Constructed from resilient aluminum with a non-stick coating, it ensures durability with easy release and cleaning. The tray's precise dimensions of 12" x 20" fit standard Convection oven racks, supporting seamless integration into existing kitchen workflows. Light yet sturdy, it withstands demanding daily use, and its perforations aid in draining fats and juices, reducing cleanup time.
Ideal for commercial baking and roasting with consistent, reliable performance in busy kitchens.
The Convotherm 3055633 baking tray features a construction of high-quality 0.9mm aluminum, offering robust durability suitable for continuous daily use. It measures 12 inches by 20 inches, fitting standard standard oven racks, with a weight of approximately 2.5 lbs for ease of handling. The tray operates within typical commercial kitchen parameters, tolerating temperatures up to 600°F (316°C) for oven use, and requires no electrical or refrigeration components. It is designed for straightforward cleaning, with a non-stick coating that withstands regular dishwashing processes. The perforations enable effective moisture escape during baking and roasting, minimizing sticking and uneven cooking. This product is ideal for use in standard convection ovens, supporting workflow in bakeries, restaurants, and catering operations.
A commercial roasting pan is a large, durable baking accessory designed for preparing roasted meats, vegetables, and baked goods in professional foodservice environments. Made from high-grade materials such as aluminum, these pans support high-temperature operations up to 600°F (316°C). The Convotherm 3055633 Baking Tray, in particular, functions as an efficient perforated roasting pan intended for use in convection ovens. It is frequently utilized in bakery, restaurant, and catering settings for tasks that demand consistent heat distribution and moisture drainage—ideal for high-volume roasting and baking applications.
Designed for medium-volume baking and roasting workflows in commercial kitchens, the Convotherm 3055633 Baking Tray offers high durability and precise sizing, supporting supports efficient airflow and cleaning. Perfect for bakery and restaurant environments requiring reliable food presentation, this tray’s perforated aluminum construction ensures optimal performance during intensive cooking operations.
Convotherm 3055633 Baking Tray stands out for its robust aluminum construction, perforated design for airflow, and non-stick surface optimized for commercial baking and roasting. Its precise dimensions support seamless integration into standard convection ovens, streamlining daily kitchen operations and maintenance. This tray’s durability and innovative features improve sanitation, reduce cleanup times, and ensure consistent food quality, making it a reliable choice for busy foodservice environments.
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