Continental Refrigerator SW72N-U-D 72 Inch 20.6 cu ft Undercounter Refrigerator

The Continental Refrigerator SW72N-U-D Undercounter Refrigerator is a commercially designed, three-section reach-in unit tailored for foodservice operators seeking reliable cold storage solutions. Measuring 72 inches in width with a storage capacity of 20.6 cubic feet, it features a self-contained, rear-mounted refrigeration system that employs R290 hydrocarbon refrigerant for energy-efficient cooling. Constructed with a durable stainless steel exterior and aluminum interior, this model is optimized for high-volume restaurant and institutional environments requiring quick access to refrigerated products. Its rear-breathing compressor allows for flexible placement against walls, while 1-3/8" plate casters facilitate mobility within demanding kitchen layouts. Precise technical specifications include a 1/4 HP compressor, a weight of 318 pounds, and dimensions of 72" W x 31.56" D x 31.81" H, making it an ideal fit for undercounter applications with rigorous operational demands.

Top Continental Refrigerator SW72N-U-D Features

Designed for moderate-volume foodservice operations, the SW72N-U-D refrigeration unit offers quick drawer access for efficient workflow in commercial kitchens. Its three-section design with (6) drawers accommodates various food pans, facilitating organized storage of ingredients and prep items. Built with stainless steel exterior and aluminum interior, it ensures durability and ease of cleaning. The unit’s self-contained refrigeration system simplifies installation, while 1-3/8" plate casters enable easy maneuverability. Its rear-mounted compressor reduces clutter, supporting seamless integration into busy foodservice environments. Overall, this unit combines precise temperature control with robust materials for dependable performance in restaurants, cafes, and catering operations.

• Capacity: 20.6 cubic feet for organized ingredient storage
• Construction: Stainless steel exterior with aluminum interior for durability
• Mobility: 1-3/8" diameter plate casters for easy repositioning
• Design: Rear-mounted self-contained refrigeration simplifies installation
• Performance: 1/4 HP compressor with hydrocarbon refrigerant for energy efficiency

Ideal for undercounter food prep stations needing reliable cold storage with rapid drawer access

Continental Refrigerator SW72N-U-D Technical Specs

This model operates on a 115V, 60Hz, single-phase electrical supply with a 1/4 HP compressor consuming approximately 318 W and 0.27 kWh per hour. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, supporting environmentally conscious energy use. The unit’s dimensions are 72" W x 31.56" D x 31.81" H, with a weight of 318 lbs, ensuring stability and solid construction. It features a stainless steel exterior finish resistant to corrosion, complemented by an aluminum interior optimized for ease of cleaning and sanitation. Designed to operate within a temperature range suitable for perishable foods, it maintains precise cold temperatures. The cabinet adheres to ETLus standards, with a freight class of 150 for shipping. Additionally, its heavy-duty construction is suitable for high-volume use in commercial kitchens, food prep areas, and catering setups.

• Electrical requirements: 115V, 60Hz, single-phase, 1/4 HP
• Cooling method: Air-cooled, rear-mounted self-contained system
• Refrigeration type: Hydrocarbon, self-contained
• Production capacity: Refrigerates per 24 hours based on ambient conditions
• Construction & finish: Stainless steel exterior, aluminum interior
• Dimensions: 72" W x 31.56" D x 31.81" H
• Weight: 318 lbs
• Temperature range: Designed for safe cold food storage
• Material safety: Made of corrosion-resistant, sanitary-grade materials
• Included features: Casters, adjustable shelving (pan sizes compatible)

• Power and electrical setup: Ensure dedicated 115V outlet with appropriate grounding
• Airflow clearance: Maintain at least 2 inches around vents for optimal cooling
• Drainage setup: Drain pan access for maintenance and defrosting
• Placement considerations: Compatible with undercounter installation against wall with proper ventilation
• Cleaning routine: Periodic interior cleaning with non-abrasive cleaners for sanitation

What is a commercial reach-in undercounter refrigerator

A commercial reach-in undercounter refrigerator is a foodservice refrigeration unit designed for quick access to perishable ingredients in busy kitchen environments. These models typically feature multiple drawers or doors, self-contained cooling systems, and durable construction materials suitable for high-volume usage. The Continental Refrigerator SW72N-U-D is an example of this category, offering 20.6 cubic feet of storage within a compact 72-inch wide footprint. Installed in undercounter café stations, prep areas, and foodservice outlets, it maintains consistent internal temperatures, supports efficient workflow, and ensures food safety for moderate to high throughput operations.

Top commercial reach-in undercounter refrigerators for moderate-volume foodservice settings

Built with heavy-duty stainless steel and aluminum construction, the SW72N-U-D from Continental Refrigerator delivers reliable cold storage and rapid access, ideal for moderate-volume restaurant prep areas. Featuring self-contained refrigeration, it supports efficient workflow in commercial kitchens and cafés. Model SW72N-U-D excels in durability, performance, and ease of maintenance in foodservice operations.

• Operation Type — versatile units for busy kitchens
• Kitchen Setting — suitable for cafes, quick-service restaurants
• Foodservice Category — reach-in undercounter refrigeration
• Workload Qualifier — moderate throughput environments
• Use Case — ingredient storage and quick food prep access

Why Choose Continental Refrigerator SW72N-U-D?

The SW72N-U-D combines durable stainless steel construction with energy-efficient self-contained refrigeration for dependability in demanding foodservice environments. Its larger capacity, professional-grade materials, and mobility features set it apart from comparable units. This model enhances operational efficiency by providing organized storage and quick access to ingredients while maintaining optimal temperatures, making it a reliable choice for high-traffic foodservice facilities.

• Compact footprint: Fits seamlessly into limited kitchen space
• Durable construction: Heavy-duty stainless steel exterior and aluminum interior
• Energy-efficient cooling: Hydrocarbon refrigerant with 1/4 HP compressor
• Mobility: Equipped with plate casters for flexible positioning
• Ease of maintenance: Simplified cleaning and servicing access