Continental Refrigerator SW60N-D 60 Inch 17 cu ft Work Top Refrigerator 2 Section

The Continental Refrigerator SW60N-D Work Top Refrigerator is a commercial refrigeration unit designed for foodservice environments requiring reliable, high-capacity cold storage combined with a versatile work surface. This two-section, 60-inch-wide refrigerated counter features a stainless steel flat top, making it suitable for food prep or service stations. It offers a 17.0 cubic foot capacity, with four drawers accommodating standard 12 x 20 x 6 pan sizes. Its rear-mounted self-contained cooling system utilizes R290 hydrocarbon refrigerant, operating at 1/5 HP, to ensure efficient, environmentally friendly refrigeration suitable for busy commercial kitchens and foodservice establishments. The unit’s durable stainless steel front and aluminum interior provide longevity and ease of maintenance while supporting seamless integration into food preparation environments that demand food safety compliance and high-volume productivity.

Continental Refrigerator SW60N-D Features

The SW60N-D refrigerated work top combines robust construction with flexible storage and prep capabilities, making it ideal for mid-volume kitchens. The stainless steel flat top facilitates food assembly and presentation, while four drawers enable organized storage of prepared ingredients. Self-contained refrigeration simplifies installation and maintenance, providing consistent temperature control for perishable items. The unit’s 17.0 cu ft capacity supports multi-pan storage, with drawer dimensions designed for standard gastronorm pans, and the aluminum interior enhances durability and sanitation. Its rear-mounted, hydrocarbon-based cooling system ensures efficient operation, suitable for moderate throughput foodservice settings such as diners, cafeterias, and catering operations.

• Capacity: 17.0 cu ft storage with four drawers for organized food prep
• Material: Stainless steel exterior and flat top with aluminum interior for longevity
• Maintenance: Self-contained, rear-mounted system simplifies servicing
• Design Fit: Compatible with standard 12 x 20 x 6 pans for beverage and ingredient storage
• Work Workflow: Flat stainless steel surface enhances prep efficiency in busy kitchens

Ideal for foodservice operations requiring reliable refrigeration with workspace flexibility.

Continental Refrigerator SW60N-D Technical Specs

This commercial refrigerator features a 1/5 HP compressor operating on a 115V, 60Hz, single-phase electrical supply, ensuring straightforward integration into standard kitchen electrical systems. It employs rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant—an eco-friendly, energy-efficient cooling method suitable for food safety standards. The unit’s cooling system maintains optimal temperatures within a controlled range to preserve perishable foods. Built with a stainless steel exterior and aluminum interior, the SW60N-D measures 60 inches in width, 31.44 inches deep, and stands 35.25 inches high, with a shipping weight of approximately 284 lbs for stability in high-use foodservice environments. The unit's NSF and cETLus certifications confirm compliance with sanitation and safety standards for commercial kitchen equipment. Its washability, durable construction, and precise temperature control make it suitable for various settings needing consistent refrigeration and work surface functionality.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP motor
• Refrigeration Method: Self-contained, rear-mounted hydrocarbon system
• Production Capacity: Maintains consistent cold storage for perishable ingredients
• Design & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions & Weight: 60" W x 31.44" D x 35.25" H, 284 lbs for stable installation
• Temperature Range: Operates within safe temperature parameters for food safety
• Construction & Materials: Stainless steel front and aluminum interior, with corrosion-resistant exterior finish
• Certification & Safety: NSF, cETLus compliant, suitable for commercial use

• Electrical Compatibility: Connects to standard 115V outlet with 60Hz supply
• Ventilation Requirements: Adequate airflow around rear to ensure optimal cooling
• Drainage & Maintenance: Drain plug facilitates cleaning routines
• Installation Clearance: Requires sufficient space for airflow and service access
• Food Safety & Sanitation: Compatible with standard cleaning protocols; smooth, corrosion-resistant surfaces

What is a commercial work top refrigerator

A commercial work top refrigerator is a high-capacity refrigerated unit with an integrated flat stainless steel work surface, designed for food preparation environments. It combines cold storage with a durable, easy-to-clean workspace, typically installed in busy kitchens, cafes, and catering facilities. The SW60N-D from Continental Refrigerator features a two-section design, four drawers, and self-contained refrigeration, making it suitable for mid-volume foodservice operations that require efficient storage and prep space with precise temperature control. Its specifications support fast-paced food assembly, ingredient storage, and workflow integration in restaurants and institutional kitchens.

Top commercial work top refrigerators for hospitality environments

Designed for reliable refrigeration and workspace efficiency, the SW60N-D from Continental Refrigerator is ideal for moderate throughput kitchens, combining sturdy construction with flexible storage in foodservice settings.

• Operation Type — suitable for moderate-volume catering and restaurant prep
• Kitchen Type — ideal for compact commercial food production areas
• Foodservice Category — fits in cafeteria, institutional, and quick-serve kitchens
• Workload Qualifier — balanced for daily multi-item food preparation
• Use Case — supports ingredient storage and assembly in restaurant kitchens

Why Choose Continental Refrigerator SW60N-D?

The SW60N-D stands out among commercial refrigeration units with its durable stainless steel construction, innovative self-contained hydrocarbon cooling, and versatile workspace. Its design minimizes operational downtime, simplifies maintenance, and enhances sanitation. The unit’s precise temperature control and ample storage capacity support efficient food prep and presentation, ensuring consistency in busy foodservice operations. Its compact footprint suits kitchens needing reliable refrigeration with integrated workspace, improving workflow and sanitation standards compared to less durable or less integrated models.

• Compact design with a 60-inch width for versatile kitchen integration
• Self-contained refrigeration simplifies installation and servicing
• Heavy-duty stainless steel and aluminum for long-term use
• Environmentally friendly R290 hydrocarbon refrigerant for eco-conscious operation
• Designed specifically for moderate-throughput kitchens requiring reliable, combined storage and prep space