Continental Refrigerator SW27N12M 27 Inch Refrigerated Counter 7.4 cu ft Capacity with 12 Pans
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- Self-contained, rear-mounted refrigeration for reliability
- Durable stainless steel construction enhances longevity
- Supports 12 pans with 7.4 cu ft capacity
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The Continental Refrigerator SW27N12M Mighty Top Sandwich Unit is a commercial refrigeration solution designed specifically for high-demand foodservice environments. This single-section unit features rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/5 hp compressor, ensuring efficient temperature control. Its 27-inch width and 7.4 cubic feet capacity accommodate (12) 1/6 size x 4" deep pans plus an 8-inch cutting board, optimized for streamlined sandwich and salad prep stations. Constructed with stainless steel top, front, and end panels, along with an aluminum back and interior, it offers durability and ease of maintenance. The hinged door design provides user-friendly access, and its reliable technical build makes it suitable for busy commercial kitchens requiring consistent food safety standards and space-efficient storage.
This sandwich unit offers dedicated food storage with precise temperature management, featuring corrosion-resistant stainless steel construction for longevity. Its spacious pan capacity supports moderate throughput applications, while the hinged door permits straightforward access and cleaning. The unit’s rear-mounted refrigeration facilitates quick maintenance, making it ideal for sandwich preparation stations, cafes, and quick-service restaurants. Designed for durability and efficiency, it integrates seamlessly into commercial kitchen workflows, ensuring consistent product presentation and workflow flow.
Ideal for medium-volume sandwich, salad, and cold prep applications in commercial kitchens requiring durable, precise cold storage.
The Continental Refrigerator SW27N12M features a self-contained, rear-mounted refrigeration system with a 1/5 hp compressor, operating on 115V, 60Hz, single-phase power, with an electrical draw of approximately 6.2 amps. Its energy consumption is optimized for consistent operation, typical of commercial kitchen equipment. Construction includes stainless steel front, top, and sides, with an aluminum interior to facilitate cleaning and durability. The unit measures 27.5 inches in width, 35 inches in depth, and stands 42.25 inches high, weighing 188 lbs. Its refrigeration cycle utilizes hydrocarbon R290 to provide environmentally friendly cooling, with a primary maximum operating temperature of approximately 40°F. The food-safe materials and robust design support regular cleaning routines, and the hinged door ensures ease of access for maintenance and food service. Electrical requirements and ventilation considerations should be aligned with local codes for optimal performance.
A commercial refrigerated counter is a foodservice appliance designed for cold food storage and preparation in high-volume kitchens. It combines temperature-controlled storage with accessible work surfaces, often featuring pans, cutting boards, or display cases. The Continental Refrigerator SW27N12M is a model of these units, optimized for sandwich, salad, or deli stations. It provides precise temperature regulation, durability, and space efficiency, suitable for restaurants, cafeterias, or catering operations requiring reliable cold storage close to prep areas. Its robust construction and detailed technical features support consistent food safety standards and operational flow in busy foodservice environments.
These fully assembled, high-quality units like the Continental Refrigerator SW27N12M optimize food prep workflows. Designed for moderate throughput, they ensure durability, consistent cooling, and space-efficient operation in commercial kitchens. Ideal for busy restaurant prep stations, they support seamless workflow integration and food safety.
Designed with durable stainless steel construction and efficient self-contained refrigeration, the SW27N12M offers reliable performance in demanding foodservice environments. Its compact footprint and hinged door facilitate maintenance and workflow, reducing downtime while supporting consistent food safety and presentation standards. This model stands out for its environmental-friendly hydrocarbon refrigerant and tailored food storage capacity, making it a practical choice for modern commercial kitchens seeking high durability and operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
