Continental Refrigerator RA43NBS 43 Inch Refrigerated Base Worktop Unit with Backsplash

The Continental Refrigerator RA43NBS Refrigerated Base Worktop Unit is a commercial-grade foodservice appliance designed for precise temperature control and durable performance. Measuring 43 inches in width, it features a stainless steel work top crafted from 300 series material with a 6-inch backsplash, ideal for meal prep and ingredient storage in professional kitchens. Equipped with self-contained, side-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it offers reliable cooling with a 1/4 HP compressor. The unit’s design includes two hinged doors—one full-height and one half-height—that are field rehingeable, facilitating flexible access and maintenance. Its aluminum interior and galvanized steel rear panels ensure longevity and ease of cleaning, making it suitable for high-volume restaurant, cafeteria, or catering operations requiring consistent temperature management and workflow efficiency.

Top Continental Refrigerator RA43NBS Features

The RA43NBS refrigerated worktop combines professional food storage with prep surface functionality, offering digital electronic controls and off cycle defrost for optimal temperature stability. Its stainless steel construction enhances durability under busy kitchen conditions, while side-mounted refrigeration simplifies servicing. The unit’s space-efficient design integrates seamlessly into commercial kitchens for easy workflow, supported by components like hinged doors, galvanized rear panels, and a sturdy aluminum interior to withstand frequent use.

• Refrigeration: Self-contained, side-mounted system with 1/4 HP compressor
• Material: 300 series stainless steel top, front, and sides ensures corrosion resistance
• Ease of Maintenance: Field rehingeable doors facilitate adaptability and simplified servicing
• Storage & Workflow: 2 sections with hinged doors optimize interior access for busy food prep environments
• Construction: Aluminum interior paired with galvanized steel rear panels for durability and cleaning

Ideal for mid-volume restaurant kitchens or institutional foodservice establishments requiring durable refrigerated workspace.

Continental Refrigerator RA43NBS Technical Specs

The RA43NBS model operates on standard electrical requirements of 115V, 60Hz, single phase, drawing approximately 0.33 amps and consuming around 0.037 kWh per hour. It features a self-contained, air-cooled refrigeration system with hydrocarbon refrigerant R290, providing consistent cooling with an output suitable for typical foodservice throughput. The unit weighs approximately 345 pounds and measures 43 inches in width, 36.06 inches in depth, and 40.5 inches in height, with a stainless steel exterior finish in addition to a durable aluminum interior. Temperature range is maintained to keep perishable items safe, and its construction complies with relevant sanitation standards for ease of cleaning and material safety. Designed for straightforward installation, it requires proper clearance for airflow and access for maintenance.

• Electrical Requirements: 115V, 60Hz, single phase, 0.33A, 370 W
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained hydrocarbon system with side-mounted compressor
• Production Capacity: Suitable for typical daily food storage needs in commercial kitchens
• Construction & Finish: Stainless steel top, front & sides, aluminum interior, galvanized steel rear & grill
• Dimensions: 43" W x 36.06" D x 40.5" H
• Weight: 345 lbs
• Temperature Range: Maintains safe cold storage temperatures for perishable foods

What is a commercial refrigerated work top?

A commercial refrigerated work top is a durable foodservice appliance that combines a refrigerated storage compartment with a flat, easy-to-clean work surface designed for meal prep or ingredient organization. Installed typically in undercounter or back-of-house locations, this unit maintains precise temperature control for food safety and efficiency. The RA43NBS model by Continental Refrigerator features a 43-inch stainless steel top with a 6-inch backsplash, two hinged doors, and side-mounted refrigeration, making it suitable for mid-volume restaurant and catering environments requiring reliable, accessible cold storage integrated into prep areas.

Top commercial refrigerate work top for foodservice environments

Designed for medium-demand kitchens, the RA43NBS by Continental Refrigerator offers built-in durability and precise temperature control for premium food safety in restaurant and institutional settings. Its stainless steel top and hinged doors facilitate workflow, while side-mounted refrigeration supports efficient operation. Ideal for medium-volume food preparation site operations, its robust construction ensures longevity and ease of maintenance.

• Operation Type — Suitable for moderate workload restaurant kitchens
• Kitchen Setting — Fits in compact, back-of-house food prep areas
• Foodservice Category — Perfect for cafeterias and casual dining establishments
• Workload Qualifier — Handles typical daily storage and preparation demands
• Use Case — Supports efficient ingredient access and temperature stability

Why Choose Continental Refrigerator RA43NBS?

Compared to standard units, the RA43NBS distinguished by its heavy-duty stainless steel construction, efficient side-mounted cooling, and flexible hinged doors enhances operational durability and workflow. Its space-efficient profile and robust materials reduce maintenance downtime while ensuring consistent temperature control for perishable food. This refrigerated worktop offers performance benefits suited for high-utilization commercial kitchens and food preparation stations, streamlining food safety and sanitation standards.

• Self-contained refrigeration system simplifies installation and servicing
• Constructed from corrosion-resistant stainless steel for longevity
• Compact 43-inch footprint fits into tight kitchen layouts
• Hinged doors support quick access and efficient workflow
• Energy-efficient design with ENERGY STAR® certification reduces operational costs