Continental Refrigerator PA60N-D 60 Inch Pizza Prep Table 19 cu ft Stainless Steel

The Continental Refrigerator PA60N-D Pizza Prep Table 60"W Two-section is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This two-section pizza prep table features a 60-inch width with a 19.0 cubic foot capacity, optimized for storing ingredients and maintaining ideal temperatures. Its self-contained, side-mounted refrigeration system employs R290 hydrocarbon refrigerant for environmentally conscious operation. The stainless steel front and sides provide durability and ease of cleaning, while the aluminum interior ensures longevity under frequent use. The unit's forced-air cooling promotes uniform temperature distribution, essential for food safety and ingredient freshness. The robust work surface includes a 19" deep nylon cutting board, facilitating prep work, and the construction supports high-volume foodservice environments such as pizzerias, restaurants, and catering facilities. This model incorporates electronic control with off-cycle defrost for low-maintenance operation, tailored for professional foodservice needs with precise temperature management, reliable refrigeration, and durable design.

Top Continental Refrigerator PA60N-D Features

The Continental Refrigerator PA60N-D pizza prep table offers advanced refrigeration with side-mounted forced air flow, durable 300 series stainless steel work surfaces, and versatile drawer storage for extensive ingredient access. Its focused design supports high-volume food prep workflows, ensuring durability and easy maintenance with corrosion-resistant materials. The unit's precise electronic control enhances temperature consistency, ideal for restaurant kitchens, while the 19" deep nylon cutting board streamlines prep productivity. Capable of accommodating multiple 12 x 20 x 6 pans in the drawers, it suits busy commercial environments requiring quick ingredient organization.

• Capacity: 19.0 cu ft storage for ingredients and supplies
• Material: 300 series stainless steel worktop for durability
• Design: Reversing condenser fan for optimal airflow and heat dissipation
• Ease of maintenance: Field rehingeable half-height door and electronic controls
• Workflow integration: Multiple drawers support efficient food storage and access for high-volume prep

Ideal for commercial kitchens needing reliable, easy-to-maintain pizza prep refrigeration equipment.

Continental Refrigerator PA60N-D Technical Specs

The PA60N-D features a self-contained refrigeration system that employs environmentally friendly R290 hydrocarbon refrigerant, with side-mounted cooling for simplified maintenance. Operating on 115V voltage, 60Hz frequency, and a 1/3 HP motor, it consumes minimal energy while providing consistent cooling. The unit measures 60" wide, 39" high, and 38.5" deep, with a weight of approximately 485 lbs. The interior comprises durable aluminum, with exterior stainless steel finish on front and sides, creating a professional aesthetic and easy sanitation. Its refrigeration capacity is sufficient for maintaining optimal food temperatures over a typical 24-hour period, with a built-in forced-air circulation system ensuring even cooling. The work surface features a 19" deep nylon cutting board, supporting efficient prep operations. The unit includes one hinged door, two drawers holding two 12 x 20 x 6 pans each, and two narrow drawers for additional ingredients. Energy consumption details are tailored for commercial operations, with standard NSF and cETLus safety compliance.

• Electrical Requirements: 115V, 60Hz, 1/3 HP, single-phase, 7.2 amps
• Cooling Method: Self-contained, side-mounted forced-air refrigeration
• Refrigeration Type: Hydrocarbon compressor system
• Storage Capacity: 19 cu ft with multi-drawer organization
• Construction & Finish: Stainless steel exterior with aluminum interior for sanitation
• Dimensions & Weight: 60" W x 39" H x 38.5" D, 485 lbs
• Temperature Range: Operating from 33°F to 41°F for food safety
• Cleaning & Maintenance: Rehingeable doors, easy-access refrigeration components
• Usage Compatibility: Compatible with standard kitchen thermals and ingredient pans
• Installation Consideration: Ensure adequate airflow clearance and drainage for optimal operation

What is a commercial pizza prep counter?

A commercial pizza prep counter is a specialized refrigerated work station designed for ingredient storage and preparation in professional kitchens. These units, like the Continental Refrigerator PA60N-D, feature multiple drawers and a stainless steel work surface, offering ample storage and prep space. Installed in pizzerias, restaurants, and catering kitchens, they support high-volume foodservice workflows by maintaining ingredient freshness and providing easy organization, essential for efficient pizza assembly and prep tasks.

Top pizza prep units for high-volume foodservice operations

Built with durable stainless steel and precise refrigeration technology, the Continental Refrigerator PA60N-D suits moderate throughput kitchens, providing reliable ingredient storage and prep workflow support in busy restaurant environments. Designed for commercial use, this prep table ensures consistent temperature control and durability for high-volume foodservice settings, such as pizzerias and catering operations.

• Operation for commercial kitchens requiring medium throughput
• Designed for compact restaurant spaces with high demand
• Ideal for pizza, sandwich, and deli preparation
• Support for typical ingredient organization and quick access
• Suitable for foodservice operations with heavy daily usage

Why Choose Continental Refrigerator PA60N-D?

Compared to similar commercial prep tables, the Continental Refrigerator PA60N-D offers a robust stainless steel exterior, a large capacity of 19 cu ft, and a dual-section design optimized for fast-paced foodservice environments. Its self-contained hydrocarbon refrigerant system ensures consistent cooling with environmentally friendly operation. The unit’s durable construction, flexible drawer storage, and easy maintenance improve workflow efficiency while supporting sanitation standards in busy kitchens.

• Compact footprint optimized for space-constrained kitchens
• Environmental refrigerant delivers eco-friendly operation
• Rehingeable half-height door simplifies cleaning and access
• High-capacity drawers for extensive ingredient storage
• Designed for restaurant-grade durability and reliability