Continental Refrigerator DRA118NSS-D 118 Inch Refrigerated Base Worktop Unit with 8 Drawers
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- Stainless steel surface withstands heavy use
- Efficient side-mounted hydrocarbon refrigeration
- Electronic controls ensure precise temperature
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The Continental Refrigerator DRA118NSS-D Designer Line Refrigerated Base Worktop Unit is a commercial-grade refrigeration solution designed for high-performance foodservice environments. It features a 118" wide stainless steel worktop with reinforced construction, providing durability and ease of cleaning. The unit includes (8) drawers and a half-height field-rehingeable door, facilitating organized storage and quick access. Equipped with electronic control, off-cycle defrost, and side-mounted hydrocarbon refrigerant (R290), it offers efficient cooling tailored for busy kitchens. At 36 inches height and weighing 715 pounds, this unit is optimized for heavy-duty operation in restaurant, hotel, or institutional settings, supporting food safety and workflow efficiency through precise temperature management and robust construction.
This refrigerated worktop combines a reinforced stainless steel work surface and stainless steel exterior for corrosion resistance and longevity, ideal for demanding commercial kitchens. Its electronic control system ensures accurate temperature regulation, while the side-mounted hydrocarbon refrigeration provides efficient cooling with environmentally friendly refrigerant. The design accommodates (8) drawers and a field-hinged door for versatile storage, supporting moderate throughput workflows. Easy-to-clean surfaces and accessible components reduce maintenance time, making it suitable for high-volume foodservice operations seeking durable, restaurant-ready equipment.
Ideal for medium-volume commercial kitchens requiring reliable refrigerated workspace with efficient workflow integration.
This model features a self-contained, side-mounted refrigeration system with a 1/2 HP compressor, operating on a standard electrical setup of 115V, 60Hz, single-phase with a maximum current draw of approximately 12 amps and a total wattage of roughly 1,440 watts. The unit's exterior finish is stainless steel on all surfaces—front, sides, and top—providing corrosion resistance and ease of cleaning. It is designed to operate within a safe temperature range suitable for food storage, with a 36-inch height, 118-inch width, and 37-inch depth—optimized for installation in commercial kitchens with standard clearance requirements. The cabinet supports environmentally friendly R290 hydrocarbon refrigerant, allowing for eco-conscious operation. Its construction includes durable stainless steel components and high-gauge metal panels, ensuring long-term usability. The refrigeration provides a consistent output for perishable storage, with a daily cooling capacity aligned with typical commercial requirements, supporting efficient inventory management. The unit’s design includes easy access for maintenance, with integrated fans and filters, and is built for simple disassembly as needed. It is also rated for use in foodservice environments that demand high sanitation standards, with finishes compatible with routine cleaning, though specific antimicrobial features are not specified. The overall footprint fits typical undercounter or workspace configurations in bustling foodservice operations, supporting efficient workflows.
Utilize electrical outlets conforming to 115V, with adequate ventilation for side-mounted refrigeration, and ensure clearance for maintenance access. Plumbing is not required, but proper drainage and airflow clearance support optimal refrigeration performance. The unit's robust construction and precise temperature control facilitate consistent food storage, making it suitable for high-volume commercial kitchens, hotel banquet operations, and institutional dining facilities.
A commercial refrigerated worktop is a durable foodservice appliance designed to combine food preparation surface with refrigerated storage. It typically features a stainless steel work surface paired with integrated cooling systems to maintain temperature-sensitive ingredients. The Continental Refrigerator DRA118NSS-D is installed in moderate-volume kitchens, offering a 118-inch wide workspace with organized storage through drawers and hinged doors, making it ideal for restaurant prep stations and hotel kitchens that need reliable refrigeration combined with flexible workspace.
The Continental Refrigerator DRA118NSS-D is a robust commercial refrigeration unit built for targeted food storage and prep workflow. Its stainless steel construction and precise temperature controls ensure long-lasting performance in busy kitchen environments, supporting mid-volume operations such as restaurants, cafeterias, and catering facilities. This model offers reliable, restaurant-ready refrigeration while facilitating efficient kitchen organization and sanitation.
Compared to similar models, the DRA118NSS-D features a reinforced stainless steel worktop and durable exterior, optimally suited for high-usage kitchens. Its side-mounted hydrocarbon refrigeration provides efficient, eco-friendly cooling, while the large storage capacity and flexible door options improve workflow organization. The unit’s design emphasizes sanitation, easy maintenance, and long-term reliability, making it a superior choice for commercial kitchens seeking restaurant-ready equipment that enhances operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
