Continental Refrigerator DFA60NSSBS 60 Inch Designer Line Freezer Counter Worktop Unit

The Continental Refrigerator DFA60NSSBS Designer Line Freezer Base Worktop Unit is a commercial-grade foodservice appliance designed for efficient cold storage and workspace integration. Measuring 60 inches wide, this model features a reinforced stainless steel worktop with a 5-1/2-inch-high backsplash, making it suitable for food preparation environments requiring durability and hygiene. It incorporates a self-contained, side-mounted refrigeration system powered by a 1/2 HP compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit's stainless steel exterior, front, sides, and interior ensure corrosion resistance and ease of cleaning, while two full and one half-height rehingeable doors facilitate access and maintenance. Its digital electronic control with a hi-low alarm provides precise temperature regulation, making it ideal for high-volume kitchen applications requiring consistent freezing temperatures. The overall specifications include a height of 41.5 inches, a depth of 37 inches, and a weight of 430 pounds, optimized for medium workload scenarios in foodservice establishments.

Continental Refrigerator DFA60NSSBS Features

The DFA60NSSBS freezer base worktop enhances workflow efficiency in commercial kitchens with its robust stainless steel construction and easy-to-use electronic controls. Designed for medium-volume foodservice settings, it offers reliable temperature management and durability in high-traffic prep areas. The unit’s field-rehingeable doors improve access while maintaining structural integrity for frequent use.

• Reinforced stainless steel work top: withstands heavy food prep and cleaning cycles
• Dual full & half-height rehingeable doors: optimized for convenient access and maintenance
• Digital control with alarm system: precise temperature regulation and quick alerts
• Side-mounted refrigeration: simplifies service and reduces footprint
• Heavy-duty 6-inch stainless steel legs: ensure stability and level operation on uneven floors

Designed for medium-volume foodservice operations requiring reliable freezing performance and workspace integration.

Continental Refrigerator DFA60NSSBS Technical Specs

The DFA60NSSBS features a 1/2 HP compressor with side-mounted refrigeration for simplified maintenance and optimal airflow. Its electric requirements consist of standard 115V voltage at 60Hz, operating on a single-phase power supply. Built entirely from stainless steel, the interior and exterior surfaces offer high corrosion resistance and ease of cleaning, suitable for continuous sanitation cycles. The appliance's cooling method is air-cooled, maintaining a consistent internal temperature for high-volume freezing tasks, with an operational range optimized for commercial environments. It measures 60 inches in width, 37 inches in depth, and stands 41.5 inches tall, with a shipping weight of 430 lbs. The unit's energy consumption is calibrated for moderate workloads, ensuring efficient operation without excess power draw. Included fixtures, such as hinges and gaskets, enable straightforward maintenance and component replacement, supporting long-term operational durability in busy kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.0 amps, 700 watts
• Refrigeration Type: Self-contained, side-mounted hydrocarbon
• Cooling Method: Air-cooled system with optimized airflow
• Production Capacity: Maintains consistent freezing for high-volume food storage
• Construction & Finish: All stainless steel interior and exterior
• Dimensions: 60" W x 37" D x 41.5" H
• Temperature Range: operating from 0°F to -10°F
• Food Safety & Hygiene: Seamless stainless steel surfaces, field-rehingeable doors for sanitation
• Included Accessories: Rehingeable hinges, gaskets, and drainage components
• Assembly: Fully assembled for quick installation

• Electrical Compatibility: Standard 115V connection suitable for most facilities
• Ventilation Requirements: Adequate airflow around the unit for optimal performance
• Clearance: 2 inches on sides for ventilation and service access
• Drainage Setup: Integrated drain for defrost and cleaning cycles
• Power Supply: Must meet local electrical codes for safety and efficiency

What is a commercial freezer worktop?

A commercial freezer worktop is a specialized refrigeration unit designed to combine freezing capacity with a durable prep surface, typically installed in professional kitchens. It allows for seamless food storage and preparation, providing consistent cold temperatures and easy access with hinged or sliding doors. The Continental Refrigerator DFA60NSSBS is a 60-inch-wide worktop freezer featuring stainless steel construction, side-mounted refrigeration, and digital controls, making it ideal for high-volume foodservice operations such as restaurants, cafeterias, and catering kitchens, where workspace efficiency and reliable cooling are essential for maintaining food safety and operational flow.

Top commercial freezer worktops for high-volume foodservice

Designed for medium-workload operations, the DFA60NSSBS by Continental Refrigerator offers durable stainless steel surfaces, precise digital temperature control, and reliable side-mounted refrigeration, making it suitable for busy commercial kitchens requiring consistent freezing performance in a practical footprint.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — high-traffic prep stations
• Foodservice Category — commercial freezer worktops
• Workload Qualifier — moderate throughput storage
• Use Case — efficient cold storage and workspace integration

Why Choose Continental Refrigerator DFA60NSSBS?

The DFA60NSSBS distinguishes itself through its high-quality stainless steel construction, advanced digital controls, and side-mounted refrigeration for simplified maintenance. Its reinforced worktop offers durability for heavy food prep, while the field-hingeable doors facilitate easy sanitation and access. The unit’s optimized footprint makes it a reliable choice for busy commercial kitchens seeking consistent freezing performance without sacrificing workspace or workflow efficiency.

• Compact 60-inch width with integrated worktop for efficient prep flow
• Heavy-duty stainless steel surfaces for durability and sanitation
• Side-mounted hydrocarbon refrigeration for simplified access and maintenance
• Rehingeable doors for flexible servicing and cleaning
• Digital temperature control with alarms for accuracy and safety