Continental Refrigerator 1FNSS 26 Inch Stainless Steel Freezer 20 cu ft - One Section

The Continental Refrigerator 1FNSS Freezer Reach-in One-section is a commercial-grade storage solution designed for precise temperature control and durable performance. Featuring self-contained, top-mounted refrigeration and a spacious 20 cu. ft. capacity, it caters to foodservice operations requiring reliable freezing with easy accessibility. Constructed with an all stainless steel exterior and interior, this unit ensures longevity and easy sanitization, making it suitable for medium-volume restaurants, institutional kitchens, and specialty food facilities. Its electronic control with a digital display allows adjustments down to -10°F, facilitating accurate inventory management and product preservation. The full-height hinged doors, cylinder lock, and electric condensate evaporator contribute to operational security and maintenance efficiency.

Top Continental Refrigerator 1FNSS Features

The Continental Refrigerator 1FNSS Freezer offers advanced temperature regulation with electronic controls, ensuring consistent freezing. Its stainless steel construction provides exceptional durability in demanding kitchen environments. Designed for ease of access and maintenance, with full-height hinged doors and a digital display. Ideal for medium-volume food storage, it integrates seamlessly into busy commercial kitchens, supporting workflow and product safety. The unit's self-contained hydrocarbon refrigeration system enhances energy efficiency and environmental compliance.

• Capacity: 20 cu. ft. allows ample frozen storage for busy kitchens
• Material: All stainless steel exterior & interior for durability and sanitation
• User-friendly control: Electronic digital display with adjustable down to -10°F
• Design: Full-height hinged doors with cylinder lock for security and ease of access
• Maintenance: Electric condensate evaporator simplifies cleaning routine

Suitable for medium-volume walk-in freezers requiring precise temperature control and durable build for efficient food storage

Continental Refrigerator 1FNSS Technical Specs

The Continental Refrigerator 1FNSS Freezer features a 1/2 HP compressor, providing robust cooling power with self-contained, top-mounted refrigeration. It operates on standard electrical requirements, though specific voltage and frequency details are not listed here. Its temperature range can be adjusted down to -10°F, supporting diverse freezing needs. The unit's dimensions are 26 inches wide, 35.38 inches deep, and 82.25 inches high, with a shipping weight of approximately 385 lbs. The all stainless steel construction ensures durability and ease of cleaning, while energy-efficient features include ENERGY STAR® compliance. The unit is designed for installations in commercial kitchens, institutional cafeterias, and catering facilities where reliable freezing and straightforward maintenance are essential. Additional specifications include a freight class of 150 and NSF compliance for food safety standards.

• Electrical Requirements: Voltage and amperage specifications not specified here; designed for standard commercial power supplies
• Cooling Method: Self-contained, air-cooled system with hydrocarbon refrigerant (R290)
• Refrigeration Type: Hydrocarbon, environmentally friendly with energy-saving features
• Production Capacity: Not specified; optimized for consistent 20 cu. ft. storage volume
• Construction & Finish: All stainless steel exterior and interior for long-term durability
• Temperature Range: Adjustable down to -10°F for versatile freezing applications
• Dimensions: 26"W x 35.38"D x 82.25"H; shipping weight approximately 385 lbs

• Electrical Compatibility: Requires standard commercial power setup with specific voltage and amperage matching local codes
• Ventilation Needs: Adequate airflow clearance recommended for optimal cooling performance
• Drainage & Maintenance: Electric condensate evaporator supports efficient moisture control
• Installation Space: Requires 26 inches width and sufficient room for airflow at the back and sides
• Operational Environment: Operates reliably within temperature ranges suitable for typical kitchen conditions

What is a commercial freezer

A commercial freezer is a robust refrigeration unit designed for high-volume food storage, capable of maintaining temperatures below freezing to preserve perishable goods. It is typically installed in professional kitchens, restaurants, and food processing facilities, featuring durable materials like stainless steel, precise temperature controls, and large capacities such as 20 cubic feet. The Continental Refrigerator 1FNSS Freezer Reach-in One-section is an example, ideal for medium-volume foodservice environments requiring reliable, easy-to-clean freezing solutions with self-contained hydrocarbon refrigeration and energy-efficient operation.

Top Freezers for Foodservice Settings

Constructed for reliable freezing in commercial kitchens, the Continental Refrigerator 1FNSS offers durable stainless steel build, precise digital control, and energy-efficient hydrocarbon refrigeration, making it suitable for medium-volume food storage. Ideal for institutional, restaurant, and catering environments, it supports consistent operation and sanitation in high-demand foodservice workflows.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Fits compact commercial spaces with reliable storage needs
• Foodservice Category — Designed for frozen storage of prepared and bulk foods
• Workload Qualifier — Supports moderate throughput and daily freezing operations
• Use Case — Maintains safe storage for perishable ingredients and prepped goods

Why Choose Continental Refrigerator 1FNSS

Compared to standard commercial freezers, the Continental Refrigerator 1FNSS Freezer Reach-in emphasizes durability, precise temperature control, and energy efficiency. Its all stainless steel construction withstands demanding kitchen environments, while the self-contained hydrocarbon refrigeration system delivers consistent freezing performance. The digital control interface and security features like the cylinder lock streamline operational workflow, making it an optimal choice for mid-volume food storage that demands reliability and sanitation. Its integration into busy commercial kitchens enhances operational efficiency and product preservation without the complexities of external refrigeration accessories.

• Self-contained hydrocarbon system reduces installation complexity
• All stainless steel build for longevity and sanitation
• Energy-efficient operation with ENERGY STAR® compliance
• Digital controls for precise temperature management
• Full-height hinged doors facilitate quick access and easy cleaning