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Cheese shakers, sugar/spice shakers, and dredges are all essential tools used in restaurants to ensure efficient and effective food preparation and presentation. These tools are designed to allow for easy dispensing of ingredients, such as grated cheese, sugar, and spices, while also keeping them fresh and free from contamination. Cheese shakers are commonly used to sprinkle grated cheese onto dishes such as pasta and pizza. They are typically made of stainless steel or glass and come with perforated lids to regulate the amount of cheese being dispensed. Sugar/spice shakers, on the other hand, are used to sprinkle sugar or spices onto dishes such as desserts or entrees. They come with either perforated or non-perforated lids depending on the size and type of ingredient being dispensed. Dredges are versatile tools used to dispense a variety of dry ingredients such as flour, breadcrumbs, and cornmeal. They come with a perforated lid that is designed to allow for an even distribution of the ingredient being dispensed. Dredges are commonly used in restaurants for breading food items before frying or baking. Overall, cheese shakers, sugar/spice shakers, and dredges are indispensable tools that help restaurants maintain consistency in food preparation and presentation. They not only enhance the flavor and appearance of dishes but also improve the overall dining experience for customers.