Comstock-Castle TS2941SF 41 Inch Gas Deep Fryer Modulating Thermostat 100000 BTU

The Comstock-Castle TS2941SF Doughnut/Funnelcake Fryer Floor Model Gas is a commercial-grade deep fryer designed for high-efficiency production of fried pastries and confections in busy foodservice environments. Featuring a stainless steel fry pot and a durable stainless steel exterior, this floor-mounted unit measures 41 inches in width and 36 inches in height to the fry tank surface, with a powerful 100,000 BTU gas heating system. Equipped with a modulating thermostat and high limit control, it provides precise temperature regulation and safety. This model is suitable for mid-volume bakeries, specialty dessert shops, and concession operations seeking reliable, easy-to-maintain fryers for consistent product quality.

Top Comstock-Castle TS2941SF Features

The Comstock-Castle TS2941SF doughnut and funnelcake fryer is engineered for high-volume fried product output in commercial kitchens. Its stainless steel fry tank ensures durability and ease of cleaning, while the modulation thermostat allows for precise temperature control to maintain consistent frying conditions. The 41" wide x 36" high platform provides ample capacity for continuous production, ideal for institutions requiring fast turnaround. Designed with front and sides stainless steel finishes and stainless steel legs, the unit offers longevity and sanitation compliance, making it suitable for professional foodservice use.

• Powerful gas heating system: 100,000 BTU ensures rapid heat-up and recovery.
• Durable stainless steel construction: Resist corrosion and simplify sanitation routines.
• Precise control features: Modulating thermostat for consistent frying temperatures and high limit safety control.
• Large productive surface: 41" wide x 36" high fry tank for continuous operation.
• User-friendly design: Front & sides stainless steel for easy maintenance and cleaning.

Ideal for mid-volume doughnut, funnelcake, and specialty fried product operations in commercial establishments.

Comstock-Castle TS2941SF Technical Specs

The Comstock-Castle TS2941SF doughnut and funnelcake fryer is a robust, gas-fired unit with stainless steel fry pot and exterior finishes, measuring 41 inches in width, 28.5 inches in depth, and 36 inches in height to the fry surface. It operates on a 100,000 BTU gas burner, with electrical requirements typically embedded in its control system. The unit weighs approximately 270 lbs, offering stability for high-use environments. Its NSF and cULus approvals ensure compliance with sanitation and safety standards. The fryer’s construction features stainless steel surfaces for corrosion resistance, with controls designed for precise temperature management. The operating temperature range extends to accommodate standard frying requirements, with easy disassembly for cleaning and routine maintenance.

• Electrical Requirements: Not electric-dependent, gas-fired operation typical of propane or natural gas supply.
• Cooling Method: Air-cooled gas system for efficient heat dissipation.
• Construction & Finish: Stainless steel front, sides, fryer tank, and legs for durability.
• Dimensions: 41" W x 28.5" D x 36" H to fry surface; 270 lbs weight.
• Temperature Range: Suitable for typical fried goods, max operating temperature approx. 375°F.

• Proper Ventilation: Requires adequate ventilation for 100,000 BTU gas output to ensure safety and efficient operation.
• Plumbing & Gas Supply: Gas connection needed for operation; must meet local code standards.
• Drainage: Drain valve or method suitable for routine cleaning.
• Clearance: Maintain proper clearance around sides and back for maintenance and airflow.
• Maintenance Access: Front control panels and removable fry pot facilitate cleaning and inspection.

What is a commercial doughnut fryer?

A commercial doughnut fryer is a large-scale cooking appliance designed for high-volume production of fried dough products like doughnuts and funnelcakes. Typically equipped with stainless steel construction, precise thermostatic controls, and safety features, this equipment is installed in bakeries, concession stands, or specialty dessert outlets. The Comstock-Castle TS2941SF is an example of such equipment, offering robust gas heating and a spacious fry zone. It is best suited for mid-volume bakeries and concession operations aiming for uniform frying and operational efficiency.

Top Donut Fryers for Commercial Foodservice Settings

Designed for consistent high-volume frying, commercial donut fryers like the Comstock-Castle TS2941SF provide durable stainless steel construction and precise temperature controls, ideal for bakery and catering environments. Built to operate efficiently in mid-volume workloads, they support continuous production of fried dough products in busy commercial kitchens.

• Operation for medium-volume bakery and café kitchens
• Compact footprint suited for commercial space constraints
• Specialized for doughnut and funnelcake production
• Handles moderate throughput for steady workflow
• Optimized for fried product consistency and safety

Why Choose Comstock-Castle TS2941SF?

Why choose the Comstock-Castle TS2941SF over similar commercial fryers? It offers a robust, gas-fired design with stainless steel durability and precise thermostatic controls that enhance consistency and safety. Its large fry surface and high BTU output enable rapid heating, reducing downtime for high-volume doughnut and funnelcake batches. Built for ease of maintenance, it simplifies cleaning routines and ensures long-term operational reliability.

• Superior gas power for faster recovery times
• All-stainless steel construction improves sanitation and lifespan
• Large fry surface supports continuous production workflows
• Enhanced safety features such as high limit control
• Intuitive thermostatic controls ensure consistent product quality