Comstock-Castle SUFHP36 36 Inch Hotplate Gas Step-Up Saute Countertop 6 Burner 144000 BTU

The Comstock-Castle SUFHP36 Hotplate Step-Up Saute Countertop is a commercial-grade gas cooking appliance designed for precision and durability in professional kitchens. This 36-inch wide unit features a stainless steel exterior finish and a robust frame measuring 36" x 29", optimized for high-volume foodservice environments. Equipped with six cast iron star pattern burners—each producing 24,000 BTU—this hotplate provides consistent heat for sautéing, frying, and other cooking tasks. Its dual cook surface sizes (11" and 15") facilitate versatile operations, and the unit’s 144,000 BTU total output ensures rapid heating and high efficiency. Designed for countertop installation, it offers manual controls for precise temperature management essential in busy restaurant settings.

Top Comstock-Castle SUFHP36 Features

This hotplate combines heavy-duty cast iron burners with a stainless steel exterior to deliver durability, ease of maintenance, and reliable performance for commercial kitchens. Its manual controls allow accurate temperature adjustments, supporting high-volume sauté and frying tasks. The 36" width and built-in design optimize workflow, while the star pattern burners provide even heat distribution. Suitable for foodservice operators demanding consistent output and quick cleanup, this model supports intensive daily use in restaurant kitchens and catering operations.

• Powerful performance: (6) 24,000 BTU cast iron star burners for intense heat
• Durable construction: stainless steel exterior withstands rigorous cleaning and usage
• Easy to operate: six manual controls for precise temperature adjustment
• Optimized workflow: Step-up saute surface with size variation for different cooking needs
• Robust design: 240 lbs stainless steel-bodied countertop unit built for demanding environments

Ideal for high-capacity restaurant stove lines and menu-specific cooking stations requiring reliable, versatile heat sources.

Comstock-Castle SUFHP36 Technical Specs

The Comstock-Castle SUFHP36 operates on a standard gas supply with no electrical requirements for ignition or control systems, emphasizing its direct gas connection design. It features air-cooled burners and a stainless steel body that resists corrosion and facilitates cleaning. The unit's dimensions measure 36 inches in width, 28.75 inches in depth, and 15 inches in height, with a weight of 240 lbs for stability. Its burners—(3) open, (3) step-up open—are engineered for even heat distribution and rapid response during high workload periods. The hotplate's operating temperature range is suitable for continuous use, with safety and sanitation standards supported by stainless steel surfaces that ease cleaning and maintenance. Designed for countertop installation, it requires minimal clearance for airflow and servicing. The product's NSF and cETLus listing certify compliance with industry safety standards.

• Electrical requirements: gas operation, no electrical connection needed
• Construction & finish: stainless steel exterior, corrosion-resistant and easy to clean
• Dimensions: 36" W x 28.75" D x 15" H, weighs 240 lbs
• Burner capacity: (6) 24,000 BTU cast iron star pattern burners
• Installation needs: countertop mounting with adequate airflow clearance
• Operation setup: manual controls for precise heat adjustment

What is a commercial hotplate countertop?

A commercial hotplate countertop is a durable gas cooking appliance designed for high-volume foodservice environments. It features multiple burners—such as the Comstock-Castle SUFHP36—that deliver controlled heat across large cook surfaces, ideal for sautéing, frying, and preparing various dishes. Installed at countertop level, it supports efficient kitchen workflows and continuous operation in restaurant and catering settings. The unit's robust construction and precise manual controls enable consistent cooking performance, making it a fundamental component of professional kitchen equipment used in busy foodservice operations.

Top commercial hotplates for high-volume foodservice settings

Designed for restaurant-grade performance, the Comstock-Castle SUFHP36 combines rugged durability and precise heat control, ideal for mid-volume kitchens requiring reliable stove alternatives. With a robust handle on cooking performance, this hotplate excels in high-traffic environments and versatile menu applications.

• Operation type — suitable for high-capacity restaurant cooking stations
• Kitchen type — optimal for compact commercial kitchens and prep areas
• Foodservice category — tailored for professional sauté, fry, and braising stations
• Workload qualifier — supports moderate throughput culinary operations
• Use case — efficient in busy preparation zones and high-demand cooking lines

Why Choose Comstock-Castle SUFHP36?

The Comstock-Castle SUFHP36 stands out in input/output performance, featuring six high-capacity cast iron burners and stainless steel construction that combines durability with ease of maintenance. Its proven heat distribution ensures consistent cooking results, while a compact, countertop-ready design enhances workflow efficiency and sanitation. The model’s reliability under continuous use minimizes downtime and simplifies cleaning, setting it apart from less robust competitors in commercial kitchen equipment.

• Compact footprint fits seamlessly into diverse kitchen layouts
• Heavy-duty cast iron burners deliver reliable high BTU heat
• Stainless steel exterior withstands frequent cleaning and sterilization
• Manual controls provide precise temperature regulation during busy operations
• Designed for high-volume restaurant and catering use with durability