Comstock-Castle SUCSP36 36 Inch Gas Stock Pot Range with 4 Burners 440000 BTU

The Comstock-Castle SUCSP36 Stock Pot Range Step-Up Gas is a professional-grade commercial cooking appliance designed for high-capacity foodservice operations. This 36-inch wide by 41-inch deep gas stock pot range features a robust stainless steel exterior finish, ensuring durability and ease of maintenance in busy kitchen environments. Equipped with four double venturi cast iron burners, each section supports precise temperature control across two cook surfaces measuring 16 and 25 inches. The unit's open front cabinet base provides accessible storage and streamlined workflow, while the four cast iron top grates facilitate stable support for large stock pots. With a total output of 440,000 BTU, this range is engineered to deliver powerful, consistent heat, making it ideal for restaurant, institutional, and catering operations requiring reliable high-volume cooking solutions.

Top Comstock-Castle SUCSP36 Features

The Comstock-Castle SUCSP36 stock pot range offers expert-level performance tailored to commercial kitchens. Its four double venturi cast iron burners with manual controls enable precise heat adjustment for large-scale stock and soup preparation. The stainless steel exterior ensures corrosion resistance and straightforward cleaning, while the open front cabinet enhances workflow and storage. Designed for versatile integration in restaurant or institutional settings, it supports high throughput with durable construction and reliable BTU output.

• Powerful 440,000 BTU provides rapid heating and consistent temperature control
• Cast iron burners with double venturi for durable, high-performance operation
• Stainless steel exterior finish offers corrosion resistance and easy cleaning
• Open front cabinet base allows accessible storage and maintenance
• Large cast iron top grates measuring 18" x 21" provide stable support for large stock pots

Ideal for high-volume restaurant and catering kitchens seeking dependable commercial stock pot ranges.

Comstock-Castle SUCSP36 Technical Specs

The Comstock-Castle SUCSP36 gas stock pot range operates with a total of 440,000 BTU, providing substantial heating power suitable for demanding foodservice environments. It features four burner sections, each equipped with two burner rings for even heat distribution, and manual controls for precise adjustments. The exterior is constructed entirely of stainless steel, ensuring durability and ease of maintenance, with dimensions of 36 inches in width, 41 inches in depth, and 25 inches in height. The unit weighs approximately 600 pounds, and it is supplied with a ¾-inch gas connection for installation. Designed for professional use, it is made in the USA and meets industry standards for robustness and functionality. Its open front cabinet includes cast iron top grates spanning 18 inches by 21 inches, supporting large stock pots with stability. The appliance operates on natural gas, with voltage, amperage, and electrical configurations not applicable, emphasizing its reliance on gas power and high thermal output for commercial settings.

• Electrical Requirements: Not applicable; uses natural gas connection
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Suitable for large batch stock cooking, high throughput
• Construction & Finish: Fully stainless steel exterior, durable design
• Dimensions: 36" W x 41" D x 25" H
• Weight: Approximately 600 lbs
• Fuel Type: Gas, natural gas connection with ¾" inlet
• Temperature Resistance: Max operating temperature depends on BTU output and controls
• Food Safety: Steel construction facilitates sanitization, designed for commercial sanitation standards
• Handling & Maintenance: Manual controls, accessible front cabinet for cleaning and adjustments

• Electrical Compatibility: Standard gas connection, no electrical hookup required
• Ventilation: Proper airflow needed for open front design
• Gas Plumbing: Requires ¾-inch gas inlet for proper installation
• Clearance: Adequate space around burners for safe operation and servicing
• Workflow Integration: Supports large batch cookery, suitable for high-volume kitchen layouts

What is a commercial stock pot range?

A commercial stock pot range is a heavy-duty cooking appliance designed for large-scale food production, providing high BTU output for rapid heating and sustained heat levels essential in busy foodservice environments. The Comstock-Castle SUCSP36 is a high-capacity gas range featuring four burners with cast iron construction, ideal for preparing soups, stocks, and stews in restaurant or institutional kitchens. Its robust stainless steel exterior and open front cabinet facilitate easy cleaning and maintenance, supporting efficient workflow during high-volume operation. Typically installed in professional kitchens, it supports large pots, offering consistent heat distribution for demanding culinary tasks essential in high-capacity foodservice settings.

Top commercial stock pot ranges for high-volume foodservice settings

The Comstock-Castle SUCSP36 is a top commercial stock pot range built for reliable, high-capacity cooking in busy restaurant kitchens and catering operations. Its durable construction and powerful BTU output support medium workload environments, making it ideal for large batch stock preparation and high-volume foodservice workflows.

• Operation Type — suited for high-capacity restaurant kitchens
• Kitchen Setting — designed for large, moderate throughput foodservice facilities
• Foodservice Category — perfect for institutional catering, hotels, and cafeterias
• Workload Qualifier — handles steady, medium-volume cooking demands
• Use Case — supports large stock and soup batch preparation in commercial kitchens

Why Choose Comstock-Castle SUCSP36?

Compared to other commercial gas stock pot ranges, the Comstock-Castle SUCSP36 offers superior durability with its all stainless steel exterior and high BTU capacity. Its four burner design ensures even heating across large cooking surfaces, promoting efficiency and consistent results. Its open front cabinet simplifies access for cleaning and maintenance, enhancing operational workflow. Built in the USA, it combines reliability, performance, and robust construction, making it an optimal choice for demanding kitchen environments that prioritize high-volume, high-quality output.

• Versatile four-burner configuration for efficient multi-pot cooking
• All stainless steel exterior for longevity and sanitation
• Robust 440,000 BTU heat output supports high-volume cooking
• Open front design streamlines maintenance and workflow
• Built in USA with durable cast iron burners ensuring reliability