Comstock-Castle FHP48-3RB 48 Inch Charbroiler Hotplate Gas with 2 Burners 153000 BTU

The Comstock-Castle FHP48-3RB Hotplate/Char-Broiler Combination Countertop Gas is a commercial-grade cooking appliance designed for medium-volume foodservice environments. This 48-inch wide stainless steel unit integrates dual star burners—front burner at 24,000 BTU and rear burner at 30,000 BTU—with a spacious 36" x 21" broiler area featuring cast iron grates and iron radiants. Engineered for durability and precise temperature control, it operates on a ¾" gas connection and provides a total of 153,000 BTU output. Ideal for restaurants, catering facilities, and institutional kitchens, it offers robust performance and reliable operation in a compact countertop footprint.

Top Comstock-Castle FHP48-3RB Features

The FHP48-3RB combines high-powered open burners with a large broiler, enabling simultaneous cooking of grilled and hotplate dishes. Its stainless steel construction ensures longevity and ease of cleaning, while manual controls allow precise temperature adjustments. Suitable for setups requiring quick workflow and dependable performance, this unit supports versatile food prep tasks in commercial kitchens. Its design facilitates straightforward maintenance and integration into existing cooking stations.

• Powerful dual star burners: 24,000 BTU front, 30,000 BTU rear for efficient cooking
• Heavy-duty cast iron grates: Provide durability and even heat distribution
• Stainless steel exterior: Ensures corrosion resistance and simplifies cleaning
• Spacious 36" x 21" broiler area: Supports high-volume grilling tasks
• Manual controls with precise adjustment: Facilitate consistent cooking performance

Designed for moderate workload operations in restaurants or institutional kitchens requiring reliable gas-powered cooking.

Comstock-Castle FHP48-3RB Technical Specs

The FHP48-3RB features a stainless steel exterior finish with overall dimensions of 48" W x 28" D x 13" H, weighing approximately 360 lbs. It includes two star burners—front at 24,000 BTU and rear at 30,000 BTU—and a total input of 153,000 BTU. The unit is air-cooled for efficient thermal regulation and is equipped with manual controls for precise temperature management. Its construction incorporates heavy-gauge materials suitable for demanding foodservice environments. Connectivity requires a ¾" gas supply; the unit supports typical commercial kitchen power and ventilation setups. The product is NSF and ETL listed, ensuring compliance with industry safety standards. It features a stainless steel splash guard on three sides for added sanitation and protection during cooking. Maintenance involves regular cleaning of cast iron grates and radiants, with disassembly for thorough servicing easily accessible. The unit’s compact footprint makes it ideal for countertops in kitchens with limited space. This model is designed for consistent, restaurant-ready performance in typical food prep workflows.

• Electrical requirements: Gas supply via ¾" connection; no electrical power needed for operation
• Cooling method: Air-cooled for thermal regulation
• Construction: All stainless steel exterior with cast iron grates and iron radiants
• Dimensions: 48" W x 28" D x 13" H; Weight: 360 lbs
• Usage scenario: Supports medium throughput in restaurant or catering kitchens
• Cleaning & maintenance: Disassembly of grates and radiants recommended periodically

What is a commercial charbroiler and hotplate combination?

A commercial charbroiler and hotplate combination is a cooking appliance designed for versatile high-capacity food preparation in professional kitchens. It integrates a grilling surface with open flame burners and a hotplate, accommodating multiple cooking styles within a single countertop unit. The Comstock-Castle FHP48-3RB exemplifies this design with its durable stainless steel construction, 36" x 21" broiler area, and two powerful star burners—ideal for medium-volume restaurant settings, catering operations, and institutional kitchens. This equipment enables simultaneous grilling and hot surface cooking, supporting efficient workflow and consistent product quality for moderate culinary demands.

Top commercial gas cooking appliances for restaurant kitchens

Medium-volume commercial kitchens benefit from the robust performance and durability of the Comstock-Castle FHP48-3RB, constructed for reliable operation in foodservice environments. Its combination of high-capacity burners, spacious broiler area, and stainless steel build supports precise control and easy maintenance, making it well-suited for versatile cooking workflows. Suitable for institutional and restaurant use, this unit is designed to handle moderate throughput efficiently, providing consistent results across diverse menu items.

• Operation Type — ideal for restaurant and catering kitchens
• Kitchen Type — compact footprint for space-constrained prep areas
• Foodservice Category — versatile commercial grilling and hotplate cooking
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient for high-volume food preparation in cafés and setups requiring quick, reliable results

Why Choose Comstock-Castle FHP48-3RB

Designed with durable stainless steel and high-performance burners, the Comstock-Castle FHP48-3RB offers consistent cooking power in a compact form factor. Its combination of a large broiler area and powerful gas burners improves workflow and operational efficiency, providing restaurant-quality results. The unit’s easy-to-clean surfaces and straightforward manual controls help streamline maintenance in busy commercial settings.

• Compact countertop design optimizes space in professional kitchens
• Heavy-duty cast iron components ensure long-term durability
• High BTU output supports rapid cooking and grilling
• All stainless steel exterior enhances sanitation and corrosion resistance
• Quick disassembly facilitates routine maintenance and cleaning