Comstock-Castle F3430-30-1.5RB 48 Inch Gas Range with 30 Inch Griddle 142000 BTU

The Comstock-Castle F3430-30-1.5RB Range Gas 48" Wide is a commercial-grade cooking appliance designed specifically for high-capacity foodservice operations requiring precise control and durability. This 48-inch wide gas range features a robust all-stainless steel exterior, ensuring long-term resistance to corrosion and ease of cleaning. Its top includes a 30-inch thick griddle with manual controls coupled with an 18-inch char-broiler equipped with iron radiants, making it ideal for versatile cooking tasks. The unit incorporates an extra-wide 31-inch oven with enamel-lined interior and a three-position rack, providing professional flexibility. It also includes a 10-inch wide cabinet base with three-sided galvanized steel enclosures for added storage, complemented by 7-inch high stainless steel backguards and 6-inch stainless steel legs, raising the cooking surface to 37 inches high. Operating at 142,000 BTU with a 3/4-inch gas connection, this range offers precise heat delivery suitable for demanding commercial kitchens and restaurant environments.

Top Comstock-Castle F3430-30-1.5RB Features

This gas range combines durable materials and functional design to meet the needs of busy commercial kitchens. The 3/4" thick steel top provides excellent heat retention and uniform cooking, while the enamel-lined oven facilitates quick cleaning. Its integrated 10" cabinet offers convenient storage for utensils and supplies, streamlining workflow. The manual controls on the griddle enable precise heat adjustments, and the iron-radiant char-broiler ensures efficient broiling performance. Designed for easy maintenance and robust use, it supports medium to high-volume food preparation in restaurants, cafeterias, and institutional settings.

• Durable all stainless steel exterior for corrosion resistance and hygiene
• 30" thick griddle with manual controls for precise temperature management
• 18" char-broiler with iron radiants for efficient broiling
• Extra-wide 31" oven with enamel lining for easy cleaning and even baking
• Steel cabinet base with galvanized steel interior offers integrated storage for kitchen tools

Ideal for medium-volume restaurant cooking and commercial kitchens requiring versatile, rugged equipment with precise control.

Comstock-Castle F3430-30-1.5RB Technical Specs

This commercial gas range features a stainless steel construction with exterior finish designed for longevity and sanitation. It operates on a 3/4" gas connection, providing 142,000 BTU of power suitable for high-throughput environments. The unit's dimensions are 48" in width, 30.5" in depth, and 46" in height, with a weight of 830 lbs for stability during operation. The integrated oven measures 31" in width with an enamel lining, capable of maintaining consistent cooking temperatures within safe operational ranges. The equipment includes a backriser with hi-shelf ventilation and a three-position rack system for versatile cooking configurations. Certified compliant with ETL and NSF standards, it supports easy cleaning routines with stainless steel surfaces and removable components.

• Electrical Requirements: Not applicable; powered by gas supply at 142,000 BTU
• Construction & Finish: All stainless steel exterior with enamel-lined oven interior
• Dimensions: 48" W x 30.5" D x 46" H; 830 lbs weight
• Operating Range: Max temperature established by BTU output, suitable for medium-volume cooking
• Food Safety: Stainless steel surfaces for sanitation and ease of cleaning
• Refrigeration Type: Not applicable

• Electrical Compatibility & Plumbing: No electrical connection required beyond gas supply; 3/4" gas line needed
• Ventilation: Backriser with hi-shelf exhaust to assist airflow and heat dissipation
• Installation Clearances: Adequate airflow clearance around unit per manufacturer guidelines
• Maintenance Access: Removable oven panels and accessible control knobs for easy service
• Workflow Integration: Compatible with standard commercial kitchen layouts with provided gas connection points

What is a commercial kitchen range?

A commercial kitchen range is a heavy-duty cooking appliance designed for high-volume food preparation environments. The Comstock-Castle F3430-30-1.5RB Range Gas 48" Wide features a robust all-stainless steel exterior, a 30" thick griddle, and an 18" charcoal broiler, making it suitable for restaurant kitchens and institutional settings. Its integrated oven with enamel interior supports various baking and roasting applications, ideal for medium-volume restaurant service, food trucks, or catering operations that demand durability and precise heat control in a compact footprint.

Top Gas Ranges for Moderate Foodservice Settings

Designed for medium-volume restaurant kitchens and institutional foodservice environments, the Comstock-Castle F3430-30-1.5RB offers durable construction, integrated cooking features, and precise performance with its 48-inch wide gas range. Its robust design and versatile features ensure consistent workflow and reliable operation for professional kitchen operations requiring dependable, high-capacity equipment.

• Operation Type — ideal for quick-serve and setup stations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficent for versatile cooking in busy kitchens

Why Choose Comstock-Castle F3430-30-1.5RB?

Compared to standard commercial ranges, this model offers superior stainless steel durability, a high-power BTU output, and integrated features designed for intensive use. Its all-metal construction and efficient heat distribution support consistent cooking results and simplify cleaning routines. The range's combination of a large griddle, broiler, and oven in a compact design optimizes kitchen workflow and enhances operational efficiency, making it a reliable choice for demanding culinary environments.

• Built with all stainless steel for longevity and sanitation
• Features a 30" thick griddle for versatile cooking
• Incorporates an 18" broiler with iron radiants for broiling efficiency
• Equipped with a 31" enamel oven for even baking and roasting
• Compact 48" width fits well in diverse kitchen layouts