Comstock-Castle F3218-18-1.5RB 48 Inch Gas Range with 2 Burners 178000 BTU

The Comstock-Castle F3218-18-1.5RB Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice facilities. As a versatile restaurant-range, it features dual two-star burners with 24,000 and 30,000 BTUs respectively, supported by 12-inch square cast iron grates for durable, uniform heat distribution. The unit incorporates an 18-inch thick manual-control griddle with a rolled edge for cooking versatility, along with an 18-inch char-broiler with iron radiants for targeted broiling operations. It includes two space-saver ovens with enamel-lined doors and bottoms, each equipped with adjustable racks at three positions, ideal for batch cooking in high-demand restaurant environments. Constructed with a stainless steel exterior and a 7-inch high backguard, this range provides sturdy operation and ease of maintenance. With a total output of 178,000 BTUs, the F3218-18-1.5RB supports demanding culinary workflows at 37 inches height to the cooking surface, making it suitable for professional kitchens requiring reliable, multi-functional cooking stations.

Top Comstock-Castle F3218-18-1.5RB Features

The Comstock-Castle F3218-18-1.5RB gas range offers layered cooking capabilities, combining burners, a griddle, and ovens for efficient workflow integration. The cast iron components ensure durability under frequent use, while stainless steel construction simplifies cleaning and maintenance. Designed for medium-volume restaurant kitchens, its heavy-duty build supports consistent performance, with precise manual controls to optimize cooking temperatures. The combination of high BTU output and multiple cooking surfaces enables seamless meal preparation, suitable for restaurant, cafeteria, or commercial catering environments.

• Powerful dual 24,000 and 30,000 BTU burners support rapid heating
• All stainless steel exterior for durability and easy cleaning
• Included 18-inch thick cast iron griddle with manual controls for versatile cooking
• Two space-saver ovens with adjustable racks support batch cooking
• 12-inch cast iron grates provide stability and even heat distribution

Ideal for commercial kitchens requiring versatile, multi-function cooking stations with high durability

Comstock-Castle F3218-18-1.5RB Technical Specs

The Comstock-Castle F3218-18-1.5RB operates as a 48-inch wide range with a total BTU output of 178,000, supporting high-capacity cooking in restaurant kitchens. Constructed primarily from stainless steel, it features a 3/4-inch thick top plate for durability and consistent performance under heavy use. The unit's height to the cooking surface is 37 inches, accommodating ergonomic workflow in busy environments. It requires no specific electrical connections, relying instead on natural gas fuel supply at standard commercial supply levels. The two ovens are designed with enamel-lined doors and bottoms for easy cleaning, each fitted with an adjustable three-position rack. The range weighs approximately 720 lbs, with dimensions of 48 inches wide, 30.5 inches deep, and 46 inches tall. It includes a backriser with a hi-shelf, optimizing workspace organization in high-volume foodservice operations. The model meets industry standards for sanitation and safety, with features facilitating easy maintenance and efficient operation throughout continuous use cycles.

• Fuel requirement: standard natural gas connection for reliable operation
• Dimensions: 48" W x 30.5" D x 46" H for optimal kitchen fit
• Weight: approximately 720 lbs for stable countertop placement
• Construction: all stainless steel exterior for corrosion resistance
• BTU output: 178,000 supporting high-demand cooking workload
• Reversible oven racks with three adjustable positions for workload flexibility
• Electrical requirements: none, gas-powered for commercial reliability
• Height to cook surface: 37", ergonomic for kitchen staff
• Backriser with hi-shelf for extra workspace and ingredient storage

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchen environments, supporting high-volume culinary operations. The Comstock-Castle F3218-18-1.5RB is a 48-inch gas model equipped with dual burners, an integrated griddle, broiler, and storage ovens, specifically engineered for restaurant, cafeteria, or catering use. Its robust stainless steel build, high BTU output, and multiple cooking surfaces make it suitable for continuous, intensive cooking in mid- to large-volume establishments, often installed in restaurant or institutional kitchens to facilitate diverse menu preparation efficiently.

Top commercial ranges for high-volume restaurant kitchens

Built with a heavy-duty stainless steel exterior, the Comstock-Castle F3218-18-1.5RB supports versatile high-capacity cooking workflows and is ideal for mid-volume restaurant kitchens requiring multi-functional, restaurant-ready equipment. Designed for continuous operation, it integrates multiple cooking modes within a compact 48-inch footprint, enabling efficient space and workflow management in professional environments.

• Operation type — supports high-demand restaurant cooking workflows
• Kitchen setting — suitable for large-scale commercial kitchens
• Foodservice category — designed for restaurant, cafeteria, and catering facilities
• Workload qualifier — supports moderate to high throughput operations
• Primary use case — multi-function cooking with burners, broiler, and ovens

Why Choose Comstock-Castle F3218-18-1.5RB?

Compared to similar commercial range models, the Comstock-Castle F3218-18-1.5RB distinguishes itself with its robust all stainless steel construction, high BTU output supporting fast, efficient cooking, and versatile design features including integrated ovens and a durable cast iron griddle and radiants. Its tailored design enhances operational efficiency, simplifies maintenance, and offers proven performance in demanding kitchen environments.

• All stainless steel exterior for durability and ease of cleaning
• High BTU output supports rapid and consistent heating
• Includes an 18-inch thick manual control griddle for versatile cooking needs
• Two space-saver ovens with adjustable racks enhance batch cooking
• 12-inch square cast iron cooktop grates support stable, even heat transfer