Comstock-Castle 48CS-B-G 49 Inch Equipment Stand with Raised Side and Back Flanges

The Comstock-Castle 48CS-B-G Equipment Stand is a robust commercial foodservice solution designed specifically for countertop cooking environments. This model features precise dimensions of 49" wide by 29-1/2" deep and stands at 21" high, crafted with a stainless steel top shelf for superior durability and easy sanitation. Complemented by galvanized lower shelves and legs, this stand provides reliable support for heavy-duty kitchen equipment while incorporating raised side and back corner flanges to prevent equipment displacement. Its construction targets industrial kitchens, food prep stations, and restaurant setups requiring sturdy, corrosion-resistant supports for countertop appliances, making it an essential element for efficient workflow and equipment management.

Comstock-Castle 48CS-B-G Features

The Comstock-Castle 48CS-B-G Equipment Stand offers precise, commercial-grade support for countertop cooking units. Its stainless steel top and galvanized lower shelf enable exceptional durability and ease of maintenance, with corner flanges enhancing safety and stability. Designed for heavy use, the stand seamlessly integrates into food prep stations, supporting reliable workflow and equipment organization in busy kitchens.

• Stainless steel top shelf: Resistant to corrosion, facilitates quick cleaning
• Galvanized lower shelf & legs: Enhance durability and rust resistance for heavy-duty use
• Raised side & back corner flanges: Secure equipment safely during operation
• Precise dimensions: 49" width x 29-1/2" depth x 21" height for optimized space utilization
• Open base with undershelf: Facilitates airflow and simplifies maintenance in high-traffic kitchens

Ideal for supporting countertop cooking appliances in commercial kitchens requiring durable, space-efficient equipment stands.

Comstock-Castle 48CS-B-G Technical Specs

The Comstock-Castle 48CS-B-G Equipment Stand features a stainless steel top construction with overall dimensions of 49" wide by 29-1/2" deep and a height of 21", designed for full commercial kitchen integration. Its open base with galvanized legs and lower shelf provide sturdy support with corrosion resistance. Weighing approximately 80 lbs, this stand supports models such as FHP48-36B, ensuring reliable performance over extended use. Easy to clean and maintain, the unit’s materials withstand high temperatures and rigorous sanitation routines, making it suitable for environments with frequent cleaning cycles. The NSF-approved design ensures compliance with industry standards for safety and hygiene.

• Dimensions: 49" width x 29-1/2" depth x 21" height
• Weight: 80 lbs
• Material: Stainless steel top, galvanized legs and lower shelf
• Construction: Open base with undershelf for airflow and accessibility
• Design Features: Corner flanges, NSF approved, corrosion-resistant surfaces
• Installation Requirements: Suitable for countertop placement with clearance for airflow and maintenance access

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, space-efficient support structure designed to safely hold kitchen appliances in high-volume settings. Typically constructed from stainless steel and galvanized components, these stands ensure durability and ease of sanitation. The Comstock-Castle 48CS-B-G model is installed in restaurant prep stations and catering kitchens, supporting countertop cooking units and equipment for mid-volume restaurant service, with dimensions optimized for stability and workflow efficiency.

Top Equipment Stands for Commercial Foodservice Operations

Designed for medium throughput kitchens, the Comstock-Castle 48CS-B-G equipment stand provides durable, restaurant-ready support with a compact footprint, ideal for supporting countertop cooking appliances in busy commercial foodservice environments. Its robust construction and functional design make it suitable for modern restaurant stations and institutional kitchens, ensuring secure and sanitary equipment organization.

• Medium workload — suitable for busy restaurant prep stations
• Compact commercial spaces — maximizes kitchen area efficiency
• Equipment support — for countertop cooking and food prep units
• Moderate throughput — supports daily intensive use
• Workflow enhancement — stable platform for cooking tasks and equipment safety

Why Choose Comstock-Castle 48CS-B-G?

The Comstock-Castle 48CS-B-G stands out with its stainless steel top, galvanized components, and raised flanges, offering a high-quality, reliable platform for demanding commercial kitchens. Its corrosion-resistant construction and precise dimensions optimize space and support, making it a more durable and functional choice compared to standard equipment stands. Designed for ease of maintenance and longevity, it helps improve operational efficiency and equipment safety in professional foodservice settings.

• Heavy-duty stainless steel top enhances sanitation and durability
• Galvanized lower shelf and legs resist corrosion in wet environments
• Raised corner flanges secure equipment during high activity
• Compact dimensions optimize workstation layout efficiency
• Designed for supporting countertop cooking appliances safely