Comstock-Castle 36CS-B-G 37 Inch Equipment Stand Raised Flanges Stainless Steel Galvanized

The Comstock-Castle 36CS-B-G Equipment Stand is a durable, professional-grade kitchen accessory designed for countertop cooking environments. Measuring 37 inches wide, 29-1/2 inches deep, and 21 inches high, it features a stainless steel top shelf with raised side and back corner flanges, ensuring secure support for display and storage. Its galvanized lower shelf and legs provide corrosion resistance, stability, and easy maintenance, making it suitable for high-traffic commercial kitchens. Engineered for compatibility with Model FHP36-24B and similar units, this equipment stand combines sturdy construction with functional design to optimize workspace organization and workflow efficiency in restaurant, café, and catering operations.

Top Comstock-Castle 36CS-B-G Equipment Stand 37" Features

This commercial equipment stand offers a stainless steel top shelf for rust resistance, raised corner flanges for equipment stability, and a galvanized lower shelf to support heavy loads. Its open base with undershelf configuration facilitates airflow and cleaning access, with dimensions tailored to fit various countertop cooking setups. The galvanized legs enhance durability in demanding foodservice settings, particularly under moderate workload. Designed for versatile integration in restaurant kitchens and food prep stations, its robust construction simplifies maintenance and enhances workflow.

• Stainless steel top shelf ensures corrosion resistance and hygiene
• Galvanized lower shelf and legs provide heavy-duty durability
• Raised corner flanges prevent equipment slipping or accidental displacement
• Open base with undershelf supports efficient cleaning and airflow
• Precise dimensions adapt to countertop cooking environments

Ideal for restaurant and catering food prep areas requiring sturdy, easy-to-maintain equipment support.

Comstock-Castle 36CS-B-G Technical Specs

The Comstock-Castle 36CS-B-G Equipment Stand features a stainless steel top measuring 37 inches wide by 29-1/2 inches deep, with a height fixed at 21 inches. Its open galvanized base provides excellent support and corrosion resistance, supporting typical workloads in commercial kitchens. Weighing 60 lbs, this stand is engineered for stability and ease of installation. The construction includes durable galvanized legs and a reinforced undershelf for heavy equipment. Its NSF approval confirms compliance with basic sanitation standards, making it suitable for food prep environments. The unit's finish resists typical kitchen cleaning routines and operating temperatures up to standard foodservice tolerances.

• Dimensions: 37" W x 29-1/2" D x 21" H
• Weight: 60 lbs for stable support and transport
• Construction: Stainless steel top, galvanized base and legs
• Material safety and cleaning compatibility for foodservice use
• Supports Model FHP36-24B and similar countertop cooking units
• Requires minimal upkeep with simple cleaning routines
• Corrosion-resistant materials extend product lifespan in busy kitchens

What is a commercial equipment stand ?

A commercial equipment stand is a sturdy, purpose-built support structure designed to hold and organize kitchen appliances and tools in foodservice environments. Typically constructed with durable materials such as stainless steel and galvanized steel, these stands provide stability, accessibility, and easy cleaning. Specifically, the Comstock-Castle 36CS-B-G Equipment Stand offers a 37-inch wide stainless steel top with raised flanges, ideal for supporting countertop cooking devices. This stand is installed in restaurant, bakery, or cafeteria kitchens to facilitate efficient workflow, support heavy equipment, and optimize space utilization in moderate-volume food preparation settings.

Top Equipment Stands for Moderate Foodservice Settings

The Comstock-Castle 36CS-B-G offers a robust build with stainless steel and galvanized components, suitable for moderate workload commercial kitchens involving countertop cooking and prep support. Designed for durability and safety, it features raised flanges for equipment stability and ease of maintenance, making it ideal for restaurant and catering operations with regular throughput. Model 36CS-B-G is purposefully engineered for reliable service in food prep areas requiring sturdy, accessible support with straightforward cleaning.

• Moderate workload — suited for busy restaurant prep stations
• Compact commercial spaces — provides reliable support without footprint overload
• Foodservice category — optimized for countertop cooking environments
• consistent operation — supports regular daily throughput
• Support for countertop equipment — ideal for placement of restaurant cooking devices

Why Choose Comstock-Castle 36CS-B-G Equipment Stand

Compared to other commercial equipment stands, the Comstock-Castle 36CS-B-G stands out with its stainless steel top for hygienic safety, galvanization for long-term durability, and precise dimensions to fit a variety of countertop appliances. Its raised side and back flanges enhance stability while the open base facilitates easy cleaning and airflow. The stand's sturdy construction and NSF approval help maintain sanitation standards, making it a reliable choice for foodservice operations seeking efficiency and reliability in equipment support.

• Self-contained design with stainless steel and galvanized components
• Compact footprint optimized for small to medium kitchens
• Built for moderate workloads with reinforced support structure
• Corrosion-resistant materials extend lifespan in demanding environments
• Ease of maintenance with accessible surfaces and simple disassembly