Comstock-Castle 2941SF 41 Inch Gas Deep Fryer with Modulating Thermostat 100000 BTU

The Comstock-Castle 2941SF Flat Bottom Funnelcake-Doughnut Fryer is a commercial-grade countertop gas appliance designed for rapid and consistent frying of funnelcakes, donuts, and similar products. Featuring a stainless steel tank with a 41-inch wide footprint, this fryer's robust construction and 38-48 lb. fat capacity support mid-volume foodservice operations. Equipped with a modulating thermostat and 100,000 BTU heat input, it ensures precise temperature control and efficient frying processes suitable for busy restaurant kitchens and specialty food vendors. The unit’s stainless steel front and sides facilitate sanitation and durability, while four adjustable stainless steel legs provide stability during operation.

Top Comstock-Castle 2941SF Features

The Comstock-Castle 2941SF offers a professional stainless steel fry pot and energy-efficient gas operation tailored for commercial frying. Its modulating thermostat allows precise temperature regulation, while its 41" width supports large batch frying. Designed for ease of maintenance, with removable components and durable construction, it fits seamlessly into high-traffic foodservice environments. Suited for mid-volume donut and funnelcake production, it enhances workflow efficiency by supporting continuous operation with reliable performance.

• Large 41" footprint promotes high throughput for busy kitchens
• Stainless steel construction ensures long-term durability and sanitation
• Modulating thermostat provides precise frying temperature control
• 38-48 lb. fat capacity supports consistent batch frying
• Four adjustable stainless steel legs enable stable installation

Ideal for commercial bakeries, cafes, or concession stands requiring reliable frying equipment.

Comstock-Castle 2941SF Technical Specs

The Comstock-Castle 2941SF features a stainless steel frypot with a 20-inch height, 41-inch width, and 28.5-inch depth, weighing approximately 210 lbs. The appliance is powered by gas with a total BTU input of 100,000, operating on standard commercial kitchen supply with compatible ventilation requirements. Its construction includes a stainless steel finish on the front and sides, with a durable, corrosion-resistant fabric for high-volume frying. The thermostatic controls enable precise temperature adjustments, essential for maintaining consistent product quality during operation. The unit is designed for easy cleaning with removable components and corrosion-resistant metals, supporting a typical production capacity of 38-48 pounds of food fat per batch.

• Electrical Requirements: Gas-powered, 100,000 BTU input
• Construction & Finish: Stainless steel tank with exterior stainless panels
• Dimensions: 41" W x 28.5" D x 20" H, 210 lbs
• Food Capacity: Supports 38-48 lb. fat capacity for continuous frying
• Cleaning & Maintenance: Removable stainless steel tank; accessible thermostatic controls
• Installation Needs: Adequate clearance for airflow and drainage, ventilation required for safe operation

What is a commercial donut fryer

A commercial donut fryer is a specialized kitchen appliance designed for high-capacity frying of donuts, funnelcakes, and similar items. Installed in restaurants, bakeries, or concession stands, this gas-powered unit like the Comstock-Castle 2941SF ensures efficient, uniform frying with precise temperature control. Its stainless steel construction and large capacity make it suitable for mid-volume foodservice settings, supporting consistent product quality and rapid throughput during busy service hours.

Top donut fryers for foodservice kitchens

Built with durable stainless steel and precise thermostatic controls, the Comstock-Castle 2941SF exemplifies professional-grade fryers suited for medium-volume restaurant and bakery operations. Ideal for commercial kitchens with moderate throughput needs, these fryers support consistent product quality and operational efficiency with their large capacity and reliable performance.

• Medium-volume operation — supports efficient batch frying in commercial kitchens
• Compact footprint — suitable for small to mid-sized foodservice spaces
• Gas operation — cost-effective, ready for high-volume donut production
• Stainless steel design — ensures sanitation, longevity, and minimal maintenance
• Built-in thermostatic controls — precise temperature management for uniform results

Why Choose Comstock-Castle 2941SF

Compared to similar commercial fryers, the Comstock-Castle 2941SF stands out with its robust stainless steel construction, expansive 41-inch width, and precise modulating thermostat, making it ideal for mid-volume foodservice applications. Its reliable gas heating system and large capacity support continuous frying workflows, improving operational efficiency and consistency in high-demand environments.

• Superior durability with all stainless steel build
• Generous 38-48 lb. fat capacity for batch consistency
• Energy-efficient gas operation reduces operational costs
• Precise temperature control enhances product quality
• Compact design optimizes workspace in commercial kitchens