AllPoints CMP1-3BBN 2.38 Inch Caster with Brake Plate Durable Construction
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- Robust construction enhances equipment longevity
- Supports moderate throughput with high reliability
- Precisely engineered for consistent core performance
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The Component Hardware Group CMP1-3BBN caster with brake plate is a durable, industrial-grade caster designed for commercial furniture and equipment applications. Crafted from high-strength materials, this 3-inch caster features a robust brake plate mechanism for secure positioning. It is engineered to withstand frequent use in foodservice environments, providing smooth mobility and reliable locking. The caster’s construction includes precision ball bearings and a corrosion-resistant finish, ensuring longevity and ease of maintenance. Designed for versatility, it integrates seamlessly with various equipment setups, supporting stable transport and positioning in foodservice operations. Its technical specifications include a 1.53 lbs weight and a 66-inch depth mounting plate, suited for medium-duty workflows requiring dependable load handling and stability.
This caster offers precise maneuverability with smooth rolling action, reinforced by durable materials suitable for demanding foodservice environments. The brake plate provides secure immobilization, facilitating stable equipment setup. Its corrosion-resistant finish minimizes maintenance needs, ideal for frequent cleaning procedures. Compatible with standard mounting hardware, it supports easy installation on commercial furniture and carts. Engineered for medium-volume operations, it enhances workflow efficiency by ensuring reliable mobility and safety during transport.
Ideal for foodservice equipment requiring secure mobility and stability.
This single caster from AllPoints features a 3-inch diameter wheel made from resilient materials, supporting moderate workloads with a weight of 1.53 pounds. Its height measures 1 inch, with a width of 1 inch and a mounting depth of 66 inches, suitable for standard equipment setups. The caster’s construction employs corrosion-resistant materials, ensuring durability in kitchen environments. It operates without electrical requirements and does not involve hazardous materials. The finish is designed to withstand frequent cleaning, compatible with common sanitation routines in foodservice. Its mounting plate, reinforced for stability, allows for straightforward installation on a variety of carts and stands. The caster’s self-contained design facilitates easy replacement and maintenance, supporting ongoing operational efficiency in foodservice facilities.
A commercial caster with brake plate is a heavy-duty wheel assembly designed for mobility and stability of industrial equipment and furniture. It typically features a durable wheel, often made from steel or polymer, embedded in a mounting plate with an integrated brake mechanism. The CMP1-3BBN model, in particular, from AllPoints, is engineered for moderate workloads in foodservice settings, facilitating safe transport and precise positioning of carts, stands, or lightweight appliances. Installed in kitchens or service areas, it provides a reliable locking function and allows for smooth movement, supporting operational efficiency in medium-volume foodservice environments.
Designed for medium-volume foodservice environments, the Component Hardware Group CMP1-3BBN offers durable, corrosion-resistant construction, enabling reliable mobility and secure locking in commercial kitchens and preparation areas. The model from AllPoints provides stability, ease of installation, and dependable performance during routine foodservice workflows.
Compared to similar commercial casters, this model offers a low-profile design with a robust brake plate for enhanced stability. Its corrosion-resistant finish ensures longevity in food environments, reducing maintenance needs. The 66-inch mounting compatibility allows flexible installation options, supporting various mobile equipment. Its lightweight construction and proven durability make it a reliable choice for medium-duty workflows and equipment mobility in busy foodservice settings.
