Dipper wells are a must-have for any restaurant that serves ice cream, gelato, or any other frozen dessert. These wells are specifically designed to keep your scoops of ice cream clean and hygienic for your customers. Dipper wells are essentially small containers filled with cold water that hold the ice cream scoops when they're not being used. This prevents the ice cream from melting and dripping all over the place. Dipper wells are a great investment for any restaurant that wants to maintain high standards of hygiene while serving delicious frozen treats.