Commercial reach in freezers are a foodservice standard, particularly for restaurants, convenience stores, and cafeteria settings. These are upright units, available in one-, two-, and three-section models. Designed for keeping your food product properly frozen and preserved. You can select a unit with either top or bottom mounted compressor. Oversized cooling systems compensate for cold temperatures lost during stocking or other use. Reach In Freezers are efficient cold storage units that your business can rely upon.
Merchandising Refrigerators entire purpose is to increase impulse purchases by customers. They are designed as display refrigerators, typically with either glass doors or an open front so that you can present your food items in the best way in order to entice customers. Other merchandising units such as milk coolers provide quick easy access to products so the customer can grab their item and go. Available as large, upright floor models as well as countertop refrigerators with smaller footprints that can be placed close to points of purchase. Open air merchandisers allow customers to get the items they want without ever needing to open a door, so there is no barrier to increasing your sales.
The open air layout of these merchandisers provides an easy, at a glance inventory of the compartment’s contents. Easy view and easy access equals more sales. The air curtain merchandisers can help display your items and draw attention with their sleek designs and interior lighting. Open air merchandisers are ideal for front of the house, point-of-sale installations, enticing that last minute, impulse purchase.
Commercial undercounter and worktop refrigeration are space-saving, high-quality pieces of equipment. Both refrigerator and freezer models are available. Worktop freezers and refrigerators are functional, providing you with a food grade prep surface where you can prepare ingredients and assemble meal items, with refrigerated storage underneath. Undercounter refrigerators and freezers are designed to fit under standard commercial counters, providing extra refrigerated storage space that can be installed nearly anywhere. Most models come with front breathing vents so they can be squeezed between other pieces of foodservice equipment.
Refrigerated Prep Tables include both pizza prep tables and sandwich/salad prep tables. These are essentially undercounter style refrigerated compartments with a item prep and assembly workspace and chilled storage section for food pans of ingredients and condiments on top. A hinged cover can be lowered over the top section to preserve temperatures and product freshness. Prep tables are available in different lengths, so even the smallest pizza parlor or sandwich shop can find the right model to fit their space. Most models have doors for accessing the lower refrigerated compartment, with several models incorporating refrigerated drawers.
Merchandising Freezers designed to encourage customers to make a quick purchase of your frozen products. Glass doors allow you to present your frozen treats and other products in the best light. Merchandising freezers do exactly that by marketing your goods and many models include bright lighting and back-lit customizable signage for drawing the attention of your customers. Some models are smaller and fit near points of sale, occupying minimal floor or counter space.
Commercial ice cream freezers include many types of freezer equipment, most with dedicated purposes. Your selection ranges from ice cream dipping cabinets where customers can order up the perfect sundae or cone and your staff can easily scoop directly from standard tubs to glass top freezer units where frozen ice cream bars, pints of popular ice cream flavors and other treats can entice customers into serving themselves.
These durable roll-in refrigerators simplify food storage by allowing racks containing food to be rolled directly into the cabinet. Roll-thrus maximize workspace by providing dual door access.