Reach-In Refrigerators

Reach-In Refrigerators

Reach in Refrigerators are floor model, upright units designed for back of the house applications in the foodservice industry. They can hold and preserve large quantities of food product and ingredients at the proper temperatures. Most manufacturers offer models in one, two and three sections for a greater range of storage capacity and convenient organization. Available with top or bottom mounted compressor. Reach In refrigerators can have one-piece solid doors, glass doors, or split/half doors, and larger models sometimes combine door types in one unit.

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Reach-In Freezers

Reach-In Freezers

Commercial reach in freezers are a foodservice standard, particularly for restaurants, convenience stores, and cafeteria settings. These are upright units, available in one-, two-, and three-section models. Designed for keeping your food product properly frozen and preserved. You can select a unit with either top or bottom mounted compressor. Oversized cooling systems compensate for cold temperatures lost during stocking or other use. Reach In Freezers are efficient cold storage units that your business can rely upon.

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Merchandising Refrigerators

Merchandising Refrigerators

Merchandising Refrigerators entire purpose is to increase impulse purchases by customers. They are designed as display refrigerators, typically with either glass doors or an open front so that you can present your food items in the best way in order to entice customers. Other merchandising units such as milk coolers provide quick easy access to products so the customer can grab their item and go. Available as large, upright floor models as well as countertop refrigerators with smaller footprints that can be placed close to points of purchase. Open air merchandisers allow customers to get the items they want without ever needing to open a door, so there is no barrier to increasing your sales.

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Commercial Undercounter and Worktop Refrigeration

Commercial Undercounter and Worktop Refrigeration

Commercial undercounter and worktop refrigeration are space-saving, high-quality pieces of equipment. Both refrigerator and freezer models are available. Worktop freezers and refrigerators are functional, providing you with a food grade prep surface where you can prepare ingredients and assemble meal items, with refrigerated storage underneath. Undercounter refrigerators and freezers are designed to fit under standard commercial counters, providing extra refrigerated storage space that can be installed nearly anywhere. Most models come with front breathing vents so they can be squeezed between other pieces of foodservice equipment.

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Prep Refrigerators

Prep Refrigerators

Refrigerated Prep Tables include both pizza prep tables and sandwich/salad prep tables. These are essentially undercounter style refrigerated compartments with a item prep and assembly workspace and chilled storage section for food pans of ingredients and condiments on top. A hinged cover can be lowered over the top section to preserve temperatures and product freshness. Prep tables are available in different lengths, so even the smallest pizza parlor or sandwich shop can find the right model to fit their space. Most models have doors for accessing the lower refrigerated compartment, with several models incorporating refrigerated drawers.

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Merchandising Freezers

Merchandising Freezers

Merchandising Freezers designed to encourage customers to make a quick purchase of your frozen products. Glass doors allow you to present your frozen treats and other products in the best light. Merchandising freezers do exactly that by marketing your goods and many models include bright lighting and back-lit customizable signage for drawing the attention of your customers. Some models are smaller and fit near points of sale, occupying minimal floor or counter space.

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Refrigerated Display Cases

Refrigerated Display Cases

Designed to safely hold deli meats and cheese, sushi, or your freshly baked treats, a refrigerated display case keeps foods at a steady temperature while also presenting them to customers to entice their purchase. From capocollo ham to california rolls to canolis, find the display case you need.

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Walk-In Refrigerators and Freezers

Walk-In Refrigerators and Freezers

Walk-in Refrigerators and Freezers allow you to store food product in bulk. Many models are designed to hold rolling racks or mobile shelving. Available with or without floors or cooling systems, in a huge variety of widths, lengths and heights to fit your available space. Outdoor and indoor models available. Be efficient and organized with walk-in refrigeration.

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Bar Refrigeration

Bar Refrigeration

Commercial Bar Refrigeration includes back bar coolers, bottle coolers, draft beer cooler/dispensers, and glass chillers. Designed to fit behind the bar or under the counter, most bar refrigeration units are functional workhorses that will last for years and keep your beverages properly chilled. For presenting your wine and beer bottles, allowing easy access to beverages to improve service, or providing direct draw of beer that has been properly cooled, commercial bar refrigeration is designed to meet your needs.

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Commercial Ice Cream Freezers

Commercial Ice Cream Freezers

Commercial ice cream freezers include many types of freezer equipment, most with dedicated purposes. Your selection ranges from ice cream dipping cabinets where customers can order up the perfect sundae or cone and your staff can easily scoop directly from standard tubs to glass top freezer units where frozen ice cream bars, pints of popular ice cream flavors and other treats can entice customers into serving themselves.

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Pass Through / Roll-In Commercial Refrigerators and Freezers

Pass Through / Roll-In Commercial Refrigerators and Freezers

These durable roll-in refrigerators simplify food storage by allowing racks containing food to be rolled directly into the cabinet. Roll-thrus maximize workspace by providing dual door access.

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Commercial refrigeration is a necessity in the commercial kitchen or food retail establishment. For extending the life of food items to keeping the food and ingredients safe for consumption, you rely upon your refrigerator and freezer units. Nearly every foodservice business requires refrigeration of some kind, such as a reach-in refrigerator or freezer, or a refrigerated worktop for preparing menu items. Display refrigeration equipment such as glass door merchandisers are a must for the impulse purchase at the Point of Sale in convenience stores and grocery stores. Refrigeration for large or small products, whether for bulk item storage or for prepackaged grab and go items, is a requirement. No matter what kind of commercial refrigeration you might need for your business, RestaurantSupply.com has a large catalog of models for you to choose from.