Reach in Refrigerators are floor model, upright units designed for back of the house applications in the foodservice industry. They can hold and preserve large quantities of food product and ingredients at the proper temperatures. Most manufacturers offer models in one, two and three sections for a greater range of storage capacity and convenient organization. Available with top or bottom mounted compressor. Reach In refrigerators can have one-piece solid doors, glass doors, or split/half doors, and larger models sometimes combine door types.
Commercial reach in freezers are a foodservice standard, particularly for restaurants, convenience stores, and cafeteria settings. These are upright units, available in one-, two-, and three-section models. Designed for keeping your food product properly frozen and preserved. You can select a unit with either top or bottom mounted compressor. Oversized cooling systems compensate for cold temperatures lost during stocking or other use. Reach In Freezers are efficient cold storage units that your business can rely upon.
Merchandising Refrigerators entire purpose is to increase impulse purchases by customers. They are designed as display refrigerators, typically with either glass doors or an open front so that you can present your food items in the best way in order to entice customers. Other merchandising units such as milk coolers provide quick easy access to products so the customer can grab their item and go. Available as large, upright floor models as well as countertop refrigerators with smaller footprints that can be placed close to points of purchase. Open air merchandisers allow customers to get the items they want without ever needing to open a door, so there is no barrier to increasing your sales.
Merchandising Freezers include upright, floor models and smaller countertop units. These freezers are designed to encourage customers to make a quick purchase. Glass doors allow you to present your frozen treats and other products in the best light. One-, two-, and three-section glass door merchandisers are available, and many models include bright lighting and back-lit signage for drawing the attention of your customers. Other freezer units are designed to sit in available counterspace near points of sale, taking up very little space but offering so much. Even ice merchandisers present their product in an appealing manner.
Commercial Undercounter and Worktop Refrigeration
Commercial undercounter and worktop refrigeration are space-saving, high-quality pieces of equipment. Both refrigerator and freezer models are available. Worktop freezers and refrigerators are functional, providing you with a food grade prep surface where you can prepare ingredients and assemble meal items, with refrigerated storage underneath. Undercounter refrigerators and freezers are designed to fit under standard commercial counters, providing extra refrigerated storage space that can be installed nearly anywhere. Most models come with front breathing vents so they can be squeezed between other pieces of foodservice equipment.
Refrigerated Prep Tables include both pizza prep tables and sandwich/salad prep tables. These are essentially undercounter style refrigerated compartments with a item prep and assembly workspace and chilled storage section for food pans of ingredients and condiments on top. A hinged cover can be lowered over the top section to preserve temperatures and product freshness. Prep tables are available in different lengths, so even the smallest pizza parlor or sandwich shop can find the right model to fit their space. Most models have doors for accessing the lower refrigerated compartment, with several models incorporating refrigerated drawers.
Refrigerated Display Cases
Designed to safely hold deli meats and cheese, sushi, or your freshly baked treats, a refrigerated display case keeps foods at a steady temperature while also presenting them to customers to entice their purchase. From capocollo ham to california rolls to canolis, find the display case you need.
Walk-In Refrigerators and Freezers
Walk-in Refrigerators and Freezers allow you to store food product in bulk. Many models are designed to hold rolling racks or mobile shelving. Available with or without floors or cooling systems, in a huge variety of widths, lengths and heights to fit your available space. Outdoor and indoor models available. Be efficient and organized with walk-in refrigeration.
Commercial Bar Refrigeration includes back bar coolers, bottle coolers, draft beer cooler/dispensers, and glass chillers. Designed to fit behind the bar or under the counter, most bar refrigeration units are functional workhorses that will last for years and keep your beverages properly chilled. For presenting your wine and beer bottles, allowing easy access to beverages to improve service, or providing direct draw of beer that has been properly cooled, commercial bar refrigeration is designed to meet your needs.
Commercial Ice Cream Freezers
Commercial ice cream freezers include many types of freezer equipment, most with dedicated purposes. From ice cream dipping cabinets where customers can order up the perfect sundae or cone and your staff can easily scoop directly from standard tubs to glass top freezer units where frozen ice cream bars, pints of popular ice cream flavors and other treats can entice customers into serving themselves.
Ice cream freezers also encompass soft serve ice cream machines, which are available in a number of sizes and configurations. And for the ultimate in ice cream dessert preparation, choose one of the cold slabs or frost tops for creating that mix in treat with ice cream spades in front of the customer for that extra entertainment component.
Pass Through / Roll-In Commercial Refrigerators and Freezers
Combination Refrigerators and Freezers
Dual temperature units combine a refrigerator and freezer compartment, or a freezer compartment with a heated compartment. This allows for more versatile food storage and meal prep within the same unit, taking up less space and improving work flow in your commercial kitchen.