Most commercial kitchens require some method of combining ingredients. Whether you make your own pizza or bread dough, run a custom cake business, or beat eggs for breakfast omelets, a commercial grade mixer is the right tool for the job. In the food prep work for bakeries, pizza parlors, coffee shops, caterers, school and corporate cafeterias, etc. a countertop or floor mixer makes short work of combining a variety of ingredients for the next step in the cooking process.
Powerful, efficient, quick. Forget about mixing by hand. Save time and labor costs one of the mixing units available. Many styles and types to choose from means you will find the right unit to perform the task at hand. Power levels, bowl capacities, and mixing attachment types will be specific to your application.