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Commercial Microwave Ovens

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Whether you are heating up a side dish or cooking an entree, a commercial grade microwave may be the perfect piece of equipment to help with your work flow. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time.
Commercial Microwave Ovens - Not Your Mother's Microwave!

Commercial microwaves are available in a multitude of sizes and wattage options. While they are often powerful enough to cook main menu items, they are small enough to squeeze into nearly any available space in your restaurant, concession stand, or convenience store. Light duty models, which are typically less expensive, are ideal for daily, regular, and occasional use, such as for warming up prepackaged food items. Medium to heavy duty models can function as work horses, for the foodservice operation with high volume and constant need for rapid heating and cooking of large portions of specific foods.