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Ice makers and water dispensers are essential equipment for restaurants. An ice maker is a machine that produces ice cubes or crushed ice, which is used in various drinks and beverages. It ensures that restaurants always have a steady supply of ice to meet their customers' needs. On the other hand, water dispensers provide a convenient way for both customers and staff to access clean drinking water. They can be equipped with filtration systems to ensure the water is pure and free from impurities. Together, these appliances play a crucial role in maintaining the quality of service in restaurants by providing reliable ice and water options.