Commercial floor mixers (25-140 qt) are an essential component in any professional kitchen, especially in restaurants where large quantities of food need to be prepared quickly and efficiently. These mixers are specifically designed for commercial use and are capable of handling heavy-duty tasks that smaller mixers cannot. They are ideal for mixing large batches of dough, batter, and other ingredients for baked goods, sauces, and dressings. With their high-capacity bowls, commercial floor mixers allow chefs to mix, whip, and knead ingredients without having to stop and refill the bowl constantly. They are a must-have tool for any restaurant kitchen looking to increase efficiency and improve food quality.