Commercial Cooking Equipment
Commercial Restaurant Ranges
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen. A commercial range can provide multiple cooking functions within one unit. Ranges come in many different configurations, from small countertop models with a single burner to large, heavy duty range models for the busiest foodservice facilities. Commercial ranges can be powered by gas or electricity, so you can select the appropriate equipment for your facility.
Commercial Deep Fryers
Ideal for deep frying breaded entree items such as chicken and fish, as well as french fries and specialty items like corn dogs and candy bars. Commercial Fryers are available in both Countertop and Floor models. Choose from Electric or Gas powered deep fryers. Oil Filtration systems assist with extending the life of your cooking oil, as well as disposing of used oil.
Commercial Grills / Griddles
An essential piece of equipment for nearly any foodservice business, Commercial Griddles come in a variety of configurations, including countertop and drop in models. Griddles are available that take up very little space, but there are also very wide units with a large cooking surface for churning out loads of menu items in your busy establishment. Gas or electric powered options available.
Specialty Cooking Equipment
Looking for that specific piece of cooking equipment for certain menu items? From pasta thermalizers and rice cookers to crepe makers and waffle cone bakers, you will find the item to fill that niche in your commercial kitchen.
Steamers, Combi Ovens, and Steam Kettles
Commercial Steamers, Steam Kettles and other Steam cooking equipment is designed to cook food product more quickly than other cooking methods. Shorter cook times typically means lower energy consumption.
Toasters and Breakfast Equipment
Commercial Toasters include heavy-duty pop-up toaster models as well as conveyor toasters designed to handle a busy load of bagels, english muffins, and bread. No matter what kind of toaster you need, RestaurantSupply.com can offer your Foodservice establishment the right piece of equipment.
A commercial upright broiler can help you achieve succulent steaks, savory vegetables, and other entrees finished to golden-brown perfection. Commercial broiler will bring consistent results by searing foods to their proper internal temperatures.
Cooking Equipment Accessories and Gas Connectors
Cooking Equipment Accessories include any parts that can be swapped out, upgraded, or added onto your existing cooking equipment, such as ovens, charbroilers, and fryers. From Gas Connectors and Hoses to Regulators, Burners, and Hoods, you will find a vast array of Accessories to choose from. Be certain any items you select are compatible with your current models.