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Commercial Cooking Equipment

Commercial cooking equipment is used in restaurants, hotels, catered events, and other commercial foodservice operations to prepare, heat, and cook food. These machines range from large industrial-sized cookers to small countertop appliances. The main function of commercial cooking equipment is to improve the speed and quality of food preparation, reduce the risk of injury to the people operating the equipment, and keep the kitchen environment clean and safe.

Commercial-grade cooking equipment is designed to be durable and last for years of use. Stainless steel and cast iron are solid materials that resist damage from frequent use in a commercial kitchen environment. Many models offer features like self-cleaning and convection, but others may have specific capabilities like a steam injection that comes in handy in certain cooking applications. Some appliances also come with extra safety features to protect your staff.

Commercial Restaurant Ranges

Commercial Restaurant Ranges

Commercial ranges are large-scale industrial-grade appliances designed for continuous operation in restaurants, hotels, and other locations with high-volume cooking needs. These appliances are typically larger than your average home range and often come equipped with extra features and functions that cater to the high-capacity cooking needs of commercial kitchens.

They are often made of heavy-duty materials, such as stainless steel, cast iron, or cast aluminum, to handle the high volume of use. While each model varies, most commercial ranges will come with various cooking functions like steaming, boiling, grilling, toasting, and warming. These appliances also often come with extra features like timers, multiple burners, warming drawers, and other options that can be useful in a commercial kitchen setting.

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Commercial Deep Fryers

Commercial Deep Fryers

Ideal for deep frying breaded entree items such as chicken and fish, as well as french fries and specialty items like corn dogs and candy bars. Commercial Fryers are available in both Countertop and Floor models. Choose from Electric or Gas powered deep fryers. Oil Filtration systems assist with extending the life of your cooking oil, as well as disposing of used oil.
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Commercial Grills / Griddles

Commercial Grills / Griddles

An essential piece of equipment for nearly any foodservice business, Commercial Griddles come in a variety of configurations, including countertop and drop in models. Griddles are available that take up very little space, but there are also very wide units with a large cooking surface for churning out loads of menu items in your busy establishment. Gas or electric powered options available.
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Specialty Cooking Equipment

Specialty Cooking Equipment

Looking for that specific piece of cooking equipment for certain menu items? Specialty cooking equipment can include anything from fondue pots to waffle irons, pizza stones, pancake griddles, pressure cookers, skillets, slow cookers, and more. There are specialty items to help you make every course, from appetizers to desserts
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Steamers, Combi Ovens, and Steam Kettles

Steamers, Combi Ovens, and Steam Kettles

Commercial Steamers, Steam Kettles and other Steam cooking equipment is designed to cook food product more quickly than other cooking methods. Steamers, combi ovens, and steam kettles are all types of kitchen appliances that use steam to cook food. Steamers are perfect for cooking delicate foods like seafood, vegetables, and rice, while combi ovens are great for cooking large cuts of meat.
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Toasters and Breakfast Equipment

Toasters and Breakfast Equipment

Commercial Toasters include heavy-duty pop-up toaster models as well as conveyor toasters designed to handle a busy load of bagels, english muffins, and bread. No matter what kind of toaster you need, RestaurantSupply.com can offer your Foodservice establishment the right piece of equipment.
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Commercial Broilers

Commercial Broilers

A commercial upright broiler can help you achieve succulent steaks, savory vegetables, and other entrees finished to golden-brown perfection. Commercial broiler will bring consistent results by searing foods to their proper internal temperatures.
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Cooking Equipment Accessories and Gas Connectors

Cooking Equipment Accessories and Gas Connectors

Cooking equipment accessories are small, helpful tools that can be added to any kitchen setup. From cutting boards to strainers, there are many different accessories that can be helpful in the kitchen. Browse our wide variety of Cooking Equipment Accessories and Replacement parts. Gas Connectors, Hoses, and Regulators are available here.

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